OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of probiotics on body weight and body-mass index: a systematic review and meta-analysis of randomized, controlled trials
Qingqing Zhang, Yucheng Wu, Xiaoqiang Fei
International Journal of Food Sciences and Nutrition (2016) Vol. 67, Iss. 5, pp. 571-580
Closed Access | Times Cited: 111

Showing 1-25 of 111 citing articles:

Personalized Gut Mucosal Colonization Resistance to Empiric Probiotics Is Associated with Unique Host and Microbiome Features
Niv Zmora, Gili Zilberman-Schapira, Jotham Suez, et al.
Cell (2018) Vol. 174, Iss. 6, pp. 1388-1405.e21
Open Access | Times Cited: 1235

Effect of Probiotics on Depression: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Ruixue Huang, Ke Wang, Jianan Hu
Nutrients (2016) Vol. 8, Iss. 8, pp. 483-483
Open Access | Times Cited: 439

How to select a probiotic? A review and update of methods and criteria
Gilberto Vinícius de Melo Pereira, Bruna de Oliveira Coelho, Antônio Irineudo Magalhães, et al.
Biotechnology Advances (2018) Vol. 36, Iss. 8, pp. 2060-2076
Closed Access | Times Cited: 396

History of modern nutrition science—implications for current research, dietary guidelines, and food policy
Dariush Mozaffarian, Irwin H. Rosenberg, Ricardo Uauy
BMJ (2018), pp. k2392-k2392
Open Access | Times Cited: 392

Relationship between the gut microbiome and brain function
M. Hasan Mohajeri, Giorgio La Fata, Robert E. Steinert, et al.
Nutrition Reviews (2018) Vol. 76, Iss. 7, pp. 481-496
Open Access | Times Cited: 311

A review of probiotic supplementation in healthy adults: helpful or hype?
Saman Khalesi, Nick Bellissimo, Corneel Vandelanotte, et al.
European Journal of Clinical Nutrition (2018) Vol. 73, Iss. 1, pp. 24-37
Open Access | Times Cited: 216

Weight‐loss interventions and gut microbiota changes in overweight and obese patients: a systematic review
Fernanda Braga Seganfredo, Carina Andriatta Blume, Milene Moehlecke, et al.
Obesity Reviews (2017) Vol. 18, Iss. 8, pp. 832-851
Open Access | Times Cited: 190

Using probiotics in clinical practice: Where are we now? A review of existing meta-analyses
Mariangela Rondanelli, Milena Anna Faliva, Simone Perna, et al.
Gut Microbes (2017) Vol. 8, Iss. 6, pp. 521-543
Open Access | Times Cited: 179

Probiotics, Prebiotics, Synbiotics, Postbiotics, and Obesity: Current Evidence, Controversies, and Perspectives
Natalia G. Vallianou, Theodora Stratigou, Gerasimos Socrates Christodoulatos, et al.
Current Obesity Reports (2020) Vol. 9, Iss. 3, pp. 179-192
Closed Access | Times Cited: 171

Dietary Alteration of the Gut Microbiome and Its Impact on Weight and Fat Mass: A Systematic Review and Meta-Analysis
George Kunnackal John, L. Wang, Julie Nanavati, et al.
Genes (2018) Vol. 9, Iss. 3, pp. 167-167
Open Access | Times Cited: 129

A Review on Role of Microbiome in Obesity and Antiobesity Properties of Probiotic Supplements
Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Natarajan Suganthy, et al.
BioMed Research International (2019) Vol. 2019, pp. 1-20
Open Access | Times Cited: 120

Effect of probiotic and synbiotic supplementation on inflammatory markers in health and disease status: A systematic review and meta-analysis of clinical trials
Asma Kazemi, Sepideh Soltani, Sima Ghorabi, et al.
Clinical Nutrition (2019) Vol. 39, Iss. 3, pp. 789-819
Closed Access | Times Cited: 110

Probiotics for the Treatment of Overweight and Obesity in Humans—A Review of Clinical Trials
Michał Wiciński, Jakub Gębalski, Jakub Gołębiewski, et al.
Microorganisms (2020) Vol. 8, Iss. 8, pp. 1148-1148
Open Access | Times Cited: 102

Dietary and policy priorities to reduce the global crises of obesity and diabetes
Dariush Mozaffarian
Nature Food (2020) Vol. 1, Iss. 1, pp. 38-50
Closed Access | Times Cited: 94

Metabolic control by the microbiome
Timothy Cox, Patrick Lundgren, Kirti Nath, et al.
Genome Medicine (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 63

The Role of Probiotics and Their Metabolites in the Treatment of Depression
Monika Elżbieta Jach, Anna Serefko, Aleksandra Szopa, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3213-3213
Open Access | Times Cited: 30

The effects of prebiotic, probiotic or synbiotic supplementation on overweight/obesity indicators: an umbrella review of the trials’ meta-analyses
Niloufar Rasaei, Mohammadreza Heidari, Fataneh Esmaeili, et al.
Frontiers in Endocrinology (2024) Vol. 15
Open Access | Times Cited: 9

Antibiotics, gut microbiome and obesity
Karen S. W. Leong, José G. B. Derraik, Paul L. Hofman, et al.
Clinical Endocrinology (2017) Vol. 88, Iss. 2, pp. 185-200
Open Access | Times Cited: 83

The Roles of 27 Genera of Human Gut Microbiota in Ischemic Heart Disease, Type 2 Diabetes Mellitus, and Their Risk Factors: A Mendelian Randomization Study
Qian Yang, Shi Lin Lin, Man Ki Kwok, et al.
American Journal of Epidemiology (2018) Vol. 187, Iss. 9, pp. 1916-1922
Open Access | Times Cited: 81

Efficacy of synbiotic supplementation in patients with nonalcoholic fatty liver disease: A systematic review and meta-analysis of clinical trials: Synbiotic supplementation and NAFLD
Amir Hadi, Hamed Mohammadi, Maryam Miraghajani, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 15, pp. 2494-2505
Closed Access | Times Cited: 79

Infectious complications following probiotic ingestion: a potentially underestimated problem? A systematic review of reports and case series
Rafael Lessa da Costa, José Moreira, Andrea De Lorenzo, et al.
BMC Complementary and Alternative Medicine (2018) Vol. 18, Iss. 1
Open Access | Times Cited: 70

Potentiality of probiotic yoghurt as a functional food – a review
S. Sarkar
Nutrition & Food Science (2018) Vol. 49, Iss. 2, pp. 182-202
Closed Access | Times Cited: 69

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