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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The willingness to consume organic food: A review
Gabriel Adewunmi Eyinade, Abbyssinia Mushunje, Shehu Folaranmi Gbolahan Yusuf
Food and Agricultural Immunology (2021) Vol. 32, Iss. 1, pp. 78-104
Open Access | Times Cited: 117

Showing 1-25 of 117 citing articles:

Examining the role of health consciousness, environmental awareness and intention on purchase of organic food: A moderated model of attitude
Sapna Parashar, Supriya Singh, Gunjan Sood
Journal of Cleaner Production (2022) Vol. 386, pp. 135553-135553
Closed Access | Times Cited: 125
Healthy Lifestyle Motivators of Willingness to Consume Healthy Food Brands: An Integrative Model
Elizabeth Emperatriz García-Salirrosas, Manuel Escobar-Farfán, Jorge Alberto Esponda-Pérez, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 125-125
Open Access | Times Cited: 2
The Impact of Interpretive Packaged Food Labels on Consumer Purchase Intention: The Comparative Analysis of Efficacy and Inefficiency of Food Labels
Muhammad Zeeshan Zafar, Xiangjiao Shi, Hailan Yang, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 22, pp. 15098-15098
Open Access | Times Cited: 42
Green consumers’ behavioral intention and loyalty to use mobile organic food delivery applications: the role of social supports, sustainability perceptions, and religious consciousness
Md. Mahedi Hasan, Md. Al Amin, Md. Shamsul Arefin, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 6, pp. 15953-16003
Open Access | Times Cited: 22
Predicting willingness to consume healthy brand foods using the theory of planned behavior: the role of nutritional literacy
Rony Francisco Chilón-Troncos, Elizabeth Emperatriz García-Salirrosas, Manuel Escobar-Farfán, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 10
Vertical farming (plant factory with artificial lighting) and its produce: consumer insights
Sara R. Jaeger
Current Opinion in Food Science (2024) Vol. 56, pp. 101145-101145
Open Access | Times Cited: 9
The organic odyssey: Navigating the influence of attitude on purchase intent, mediated by perceived value, quality, and price in India
Satish Chandra Pant, Raka Saxena, Naveen Kumar Gupta, et al.
Journal of Retailing and Consumer Services (2024) Vol. 79, pp. 103801-103801
Closed Access | Times Cited: 9
Neem and Gliricidia Plant Leaf Extracts Improve Yield and Quality of Leaf Mustard by Managing Insect Pests’ Abundance Without Harming Beneficial Insects and Some Sensory Attributes
Rowland Maganizo Kamanga, Salifu Bhikha, Felix Dalitso Kamala, et al.
Insects (2025) Vol. 16, Iss. 2, pp. 156-156
Open Access | Times Cited: 1
Uncovering determinants and barriers to hydrogen fuel cell vehicle adoption: Evidence from Chongqing, China
Yuyao Liu, Zhuoran Li, Xingjun Huang, et al.
International Journal of Hydrogen Energy (2025) Vol. 106, pp. 875-887
Closed Access | Times Cited: 1
Determinants and moderators of organic food purchase intention
Luciene Eberle, Gabriel Sperandio Milan, Míriam Borchardt, et al.
Food Quality and Preference (2022) Vol. 100, pp. 104609-104609
Closed Access | Times Cited: 35
Limits and potential of organic farming towards a more sustainable European agri-food system
Grazia Calabrò, Simone Vieri
British Food Journal (2023) Vol. 126, Iss. 1, pp. 223-236
Open Access | Times Cited: 18
Pasta goes green: Consumer preferences for spirulina-enriched pasta in Italy
Tommaso Fantechi, Caterina Contini, Leonardo Casini
Algal Research (2023) Vol. 75, pp. 103275-103275
Open Access | Times Cited: 16
Economic and Environmental Assessment of Conventional versus Organic Durum Wheat Production in Southern Italy
Christian Bux, Mariarosaria Lombardi, Erica Varese, et al.
Sustainability (2022) Vol. 14, Iss. 15, pp. 9143-9143
Open Access | Times Cited: 26
Determining organic versus conventional food emissions to foster the transition to sustainable food systems and diets: Insights from a systematic review
Maria Vincenza Chiriacò, Simona Castaldi, Riccardo Valentini
Journal of Cleaner Production (2022) Vol. 380, pp. 134937-134937
Open Access | Times Cited: 26
Psychological Determinants of Healthy Food Purchase Intention: An Integrative Model Based on Health Consciousness
Manuel Escobar-Farfán, Elizabeth Emperatriz García-Salirrosas, Mauricio Guerra-Velásquez, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1140-1140
Open Access
Unveiling the halo effect: exploring the influence of organic labels on consumer behavior in the organic cosmetics market
Thuy T.T., Minh T.H. Le
Current Psychology (2025)
Closed Access
Alternative approaches to antimicrobial use in the turkey industry: Challenges and perspectives
Ashley A. Gernat, F.B.O. Santos, Jesse L. Grimes
German Journal of Veterinary Research (2021) Vol. 1, Iss. 3, pp. 37-47
Closed Access | Times Cited: 27
Consumer conceptualisations of food-related wellbeing: An exploration of wellbeing-related terms in four industrialised countries
Sara R. Jaeger, Letícia Vidal, Sok L. Chheang, et al.
Appetite (2022) Vol. 179, pp. 106286-106286
Closed Access | Times Cited: 21
Organic Food Consumption During the COVID-19 Pandemic. A Bibliometric Analysis and Systematic Review
Romana Emilia Cramarenco, Monica Ioana Burcă-Voicu, Dan‐Cristian Dabija
Amfiteatru Economic (2023) Vol. 25, Iss. Special 17, pp. 1042-1042
Open Access | Times Cited: 12
Organic food consumption: A bibliometric–content analysis
Satish Chandra Pant, Raka Saxena, Devesh Kumar Pant, et al.
Journal of Consumer Behaviour (2024) Vol. 23, Iss. 5, pp. 2730-2750
Closed Access | Times Cited: 4
Understanding the Perceptions of Organic Products in Romania: Challenges and Opportunities for Market Growth in the Context of the European Green Deal
Iulia Sorina Dan, Ionel Mugurel Jitea
Agriculture (2024) Vol. 14, Iss. 12, pp. 2292-2292
Open Access | Times Cited: 4
Factors Determining Buying Behavior on the Organic Food Market in the Visegrad Group Countries—Using Canonical Correlation Analysis
Julia Wojciechowska-Solis, Magdalena Śmiglak-Krajewska, Joanna Smoluk-Sikorska, et al.
Sustainability (2025) Vol. 17, Iss. 2, pp. 672-672
Open Access
Formation Mechanism of Traditional Chinese Health Food Purchase Intention Among Young People
Rong Jin, Xuehua Liu, Yong Zhu, et al.
Sustainability (2025) Vol. 17, Iss. 2, pp. 707-707
Open Access
Trends in Organic Food Choices and Consumption: Assessing the Purchasing Behaviour of Consumers in Greece
Teresa Madureira, Fernando Nunes, José Miguel Muñoz Veiga, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 362-362
Open Access
Production risk and technical efficiency of dry-season vegetable farmers in the Upper East Region of Ghana
James Anaba Akolgo, Yaw Bonsu Osei-Asare, Daniel Bruce Sarpong, et al.
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0309375-e0309375
Open Access
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