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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolic regulatory mechanisms and physiological roles of functional amino acids and their applications in yeast
Hiroshi Takagi
Bioscience Biotechnology and Biochemistry (2019) Vol. 83, Iss. 8, pp. 1449-1462
Closed Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Flavor Formation in Chinese Rice Wine (Huangjiu): Impacts of the Flavor-Active Microorganisms, Raw Materials, and Fermentation Technology
Yijin Yang, Wuyao Hu, Yongjun Xia, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 76
Amino Acids Drive the Deterministic Assembly Process of Fungal Community and Affect the Flavor Metabolites in Baijiu Fermentation
Junlin Wei, Jun Lu, Yao Nie, et al.
Microbiology Spectrum (2023) Vol. 11, Iss. 2
Open Access | Times Cited: 22
Corrigendum: Flavor Formation in Chinese Rice Wine (Huangjiu): Impacts of the Flavor-Active Microorganisms, Raw Materials, and Fermentation Technology
Yijin Yang, Wuyao Hu, Yongjun Xia, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 34
Phenylalanine Promotes Biofilm Formation of Meyerozyma caribbica to Improve Biocontrol Efficacy against Jujube Black Spot Rot
Qian Deng, Xingmeng Lei, Hongyan Zhang, et al.
Journal of Fungi (2022) Vol. 8, Iss. 12, pp. 1313-1313
Open Access | Times Cited: 21
Inhibitory Effect of L-Methionine on Alternaria alternata Based on Metabolomics Analysis
Xianran Zhu, Shaoying Zhang, Youwei Yu, et al.
Journal of Fungi (2024) Vol. 10, Iss. 2, pp. 151-151
Open Access | Times Cited: 3
Improved Cordycepin Production by Cordyceps militaris KYL05 Using Casein Hydrolysate in Submerged Conditions
Soo Kweon Lee, Ju Hun Lee, Hyeong Ryeol Kim, et al.
Biomolecules (2019) Vol. 9, Iss. 9, pp. 461-461
Open Access | Times Cited: 40
Solid-state fermentation by Aspergillus niger and Trichoderma koningii improves the quality of tea dregs for use as feed additives
Yiyan Cui, Jiazhou Li, Dun Deng, et al.
PLoS ONE (2021) Vol. 16, Iss. 11, pp. e0260045-e0260045
Open Access | Times Cited: 29
Influence of yeast growth conditions and proteolytic enzymes on the amino acid profiles of yeast hydrolysates: Implications for taste and nutrition
Sameera Sirisena, Sitha Chan, Nic Roberts, et al.
Food Chemistry (2023) Vol. 437, pp. 137906-137906
Open Access | Times Cited: 10
Relationship between microbial protein and amino acid metabolism in fermented grains of long fermentation period strong-flavor Baijiu
Xiaogang Liu, Lei Yuan, Dongna Ma, et al.
Systems Microbiology and Biomanufacturing (2024)
Closed Access | Times Cited: 3
Differential proteomic analysis by SWATH-MS unravels the most dominant mechanisms underlying yeast adaptation to non-optimal temperatures under anaerobic conditions
Tânia Pinheiro, Ka Ying Florence Lip, Estéfani García‐Ríos, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 29
Influence of arginine on the biocontrol efficiency of Metschnikowia citriensis against Geotrichum citri-aurantii causing sour rot of postharvest citrus fruit
Shupei Wang, Hongyan Zhang, Teng Qi, et al.
Food Microbiology (2021) Vol. 101, pp. 103888-103888
Closed Access | Times Cited: 23
Bacterial community structure, predicted metabolic activities, and formation of volatile compounds attributed to Malaysian fish sauce flavour
Shanti Dwita Lestari, Anis Shobirin Meor Hussin, Shuhaimi Mustafa, et al.
Food Chemistry (2023) Vol. 426, pp. 136568-136568
Closed Access | Times Cited: 8
Multi-mode enhancement and Co-fermentation mechanism of 2-phenylethanol production by Kluyveromyces marxianus
Yueying Han, Jinhao Meng, Lv Zhu, et al.
Food Bioscience (2024) Vol. 59, pp. 103916-103916
Closed Access | Times Cited: 2
Short-term adaptation as a tool to improve bioethanol production using grass press-juice as fermentation medium
Ludovica Varriale, Doris Geib, Roland Ulber
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 2
Yeast homologs of human MCUR1 regulate mitochondrial proline metabolism
Mohammad Zulkifli, John K. Neff, Shrishiv A. Timbalia, et al.
Nature Communications (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 25
Exploring the antifungal mechanism of limonin-loaded eugenol emulsion against Penicillium italicum: From the perspective of microbial metabolism
Yi Li, Long Guo, Zhiqin Zhou
Postharvest Biology and Technology (2021) Vol. 182, pp. 111704-111704
Closed Access | Times Cited: 22
Branched-chain amino acid biosynthesis in fungi
Joel T. Steyer, Richard B. Todd
Essays in Biochemistry (2023) Vol. 67, Iss. 5, pp. 865-876
Closed Access | Times Cited: 6
Effect of glucose levels on carbon flow rate, antioxidant status, and enzyme activity of yeast during fermentation
Dongdong Xie, Yingqi Sun, Yanan Lei
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 12, pp. 5333-5347
Closed Access | Times Cited: 11
Association Between Plasma Metabolites and Psychometric Scores Among Children With Developmental Disabilities: Investigating Sex-Differences
Jennie Sotelo-Orozco, Leonard Abbeduto, Irva Hertz‐Picciotto, et al.
Frontiers in Psychiatry (2020) Vol. 11
Open Access | Times Cited: 17
Metagenomics analyses of microbial dynamics associated with putative flavor development in mash fermentation of sake
Nguyen Thanh Hai Nguyen, Wen-Yen Wang, Wei-Ling Huang, et al.
LWT (2022) Vol. 163, pp. 113570-113570
Open Access | Times Cited: 10
Development of sake yeast breeding and analysis of genes related to its various phenotypes
Hiroaki Negoro, Hiroki Ishida
FEMS Yeast Research (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 10
Oxidized low-density lipoprotein changes the inflammatory status and metabolomics profiles in human and mouse macrophages and microglia
Yaru Sun, Jiajian Liang, Jianming Xu, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28806-e28806
Open Access | Times Cited: 1
Mitochondrial Carriers and Substrates Transport Network: A Lesson from Saccharomyces cerevisiae
Alessandra Ferramosca, Vincenzo Zara
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 16, pp. 8496-8496
Open Access | Times Cited: 13
Integrated transcriptomic and metabolomic analysis of the global response of Staphylococcus aureus to ohmic heating
Lele Shao, Yi Liu, Yijie Zhao, et al.
Innovative Food Science & Emerging Technologies (2021) Vol. 74, pp. 102870-102870
Closed Access | Times Cited: 12
Revealing the Mechanisms of Enhanced β-Farnesene Production in Yarrowia lipolytica through Metabolomics Analysis
Q. Liu, Haoran Bi, Kai Wang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 24, pp. 17366-17366
Open Access | Times Cited: 4
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