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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparative metabolomics of Japanese Black cattle beef and other meats using gas chromatography–mass spectrometry
Shuji Ueda, Eiji Iwamoto, Yoshiki Kato, et al.
Bioscience Biotechnology and Biochemistry (2018) Vol. 83, Iss. 1, pp. 137-147
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

MEATabolomics: Muscle and Meat Metabolomics in Domestic Animals
Susumu Muroya, Shuji Ueda, Tomohiko Komatsu, et al.
Metabolites (2020) Vol. 10, Iss. 5, pp. 188-188
Open Access | Times Cited: 98
Recent trends in application of chemometric methods for GC-MS and GC×GC-MS-based metabolomic studies
Neda Feizi, Fatemeh Sadat Hashemi-Nasab, Fatemeh Golpelichi, et al.
TrAC Trends in Analytical Chemistry (2021) Vol. 138, pp. 116239-116239
Closed Access | Times Cited: 97
Effects of different feeding regimes on muscle metabolism and its association with meat quality of Tibetan sheep
Xue Zhang, Lijuan Han, Shengzhen Hou, et al.
Food Chemistry (2021) Vol. 374, pp. 131611-131611
Closed Access | Times Cited: 73
Rapid analysis of meat floss origin using a supervised machine learning-based electronic nose towards food authentication
Linda Ardita Putri, Iman Rahman, Mayumi Puspita, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 24
Metabolites and Free Fatty Acids in Japanese Black Beef During Wet Aging
Shuji Ueda, Yuka Yoshida, Yuka Tateoka, et al.
Metabolites (2025) Vol. 15, Iss. 2, pp. 94-94
Open Access | Times Cited: 1
The potential of metabolomics in meat science: Current applications, trends, and challenges
Ranjith Ramanathan, Frank Kiyimba, Surendranath P. Suman, et al.
Journal of Proteomics (2023) Vol. 283-284, pp. 104926-104926
Open Access | Times Cited: 20
New Implications of Metabolites and Free Fatty Acids in Quality Control of Crossbred Wagyu Beef during Wet Aging Cold Storage
Shuji Ueda, Yuka Yoshida, Biniam Kebede, et al.
Metabolites (2024) Vol. 14, Iss. 2, pp. 95-95
Open Access | Times Cited: 6
Food authentication in real life: How to link nontargeted approaches with routine analytics?
Marina Creydt, Markus Fischer
Electrophoresis (2020) Vol. 41, Iss. 20, pp. 1665-1679
Open Access | Times Cited: 49
Predicting the Quality of Meat: Myth or Reality?
Cécile Berri, Brigitte Picard, Bénédicte Lebret, et al.
Foods (2019) Vol. 8, Iss. 10, pp. 436-436
Open Access | Times Cited: 44
1H NMR-based metabolomics study of breast meat from Pekin and Linwu duck of different ages and relation to meat quality
Xiangrong Wang, Guitao Jiang, E. Kebreab, et al.
Food Research International (2020) Vol. 133, pp. 109126-109126
Closed Access | Times Cited: 44
Applications of Omics Technology for Livestock Selection and Improvement
Dibyendu Chakraborty, Neelesh Sharma, Savleen Kour, et al.
Frontiers in Genetics (2022) Vol. 13
Open Access | Times Cited: 25
Exploring the Characteristic Aroma of Beef from Japanese Black Cattle (Japanese Wagyu) via Sensory Evaluation and Gas Chromatography-Olfactometry
Shuji Ueda, Minoru Yamanoue, Yasuhito Sirai, et al.
Metabolites (2021) Vol. 11, Iss. 1, pp. 56-56
Open Access | Times Cited: 28
The Application of Chemometrics in Metabolomic and Lipidomic Analysis Data Presentation for Halal Authentication of Meat Products
Vevi Maritha, Putri Widyanti Harlina, Ida Musfiroh, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7571-7571
Open Access | Times Cited: 22
Metabolomic profiling of postmortem aged muscle in Japanese Brown beef cattle revealed an interbreed difference from Japanese Black beef
Susumu Muroya, Riko Nomura, Hirotaka Nagai, et al.
Animal Bioscience (2023) Vol. 36, Iss. 3, pp. 506-520
Open Access | Times Cited: 12
The effects of different dietary nutritional levels on meat quality, rumen microbiota, and muscle metabolomics in Tibetan Plateau yaks
Shengchun Xu, Shuxiang Wang, Jiyuan Zhang, et al.
Frontiers in Microbiomes (2025) Vol. 4
Open Access
Transcriptomics and Lipid Metabolomics Analysis of Subcutaneous, Visceral, and Abdominal Adipose Tissues of Beef Cattle
Lili Du, Tianpeng Chang, Bingxing An, et al.
Genes (2022) Vol. 14, Iss. 1, pp. 37-37
Open Access | Times Cited: 16
Muscle and Serum Metabolomics for Different Chicken Breeds under Commercial Conditions by GC–MS
Chengkeng Tan, Jinap Selamat, Nuzul Noorahya Jambari, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2174-2174
Open Access | Times Cited: 21
Production of Hydroxy Fatty Acids, Precursors of γ-Hexalactone, Contributes to the Characteristic Sweet Aroma of Beef
Shuji Ueda, Mana Hosoda, Kumi Kasamatsu, et al.
Metabolites (2022) Vol. 12, Iss. 4, pp. 332-332
Open Access | Times Cited: 15
Gene Expression Analysis Provides New Insights into the Mechanism of Intramuscular Fat Formation in Japanese Black Cattle
Shuji Ueda, Mana Hosoda, Kenichi Yoshino, et al.
Genes (2021) Vol. 12, Iss. 8, pp. 1107-1107
Open Access | Times Cited: 20
An insight into farm animal skeletal muscle metabolism based on a metabolomics approach
Susumu Muroya
Meat Science (2022) Vol. 195, pp. 108995-108995
Closed Access | Times Cited: 11
Gas Chromatography–Mass Spectrometry-Based Metabolomic Analysis of Wagyu and Holstein Beef
Tomoya Yamada, Mitsuru KAMIYA, Mikito HIGUCHI
Metabolites (2020) Vol. 10, Iss. 3, pp. 95-95
Open Access | Times Cited: 16
Food Phenotyping: Recording and Processing of Non-Targeted Liquid Chromatography Mass Spectrometry Data for Verifying Food Authenticity
Marina Creydt, Markus Fischer
Molecules (2020) Vol. 25, Iss. 17, pp. 3972-3972
Open Access | Times Cited: 16
Exploring the Lipids Involved in the Formation of Characteristic Lactones in Japanese Black Cattle
Shuji Ueda, Ryo Sasaki, Rio Nakabayashi, et al.
Metabolites (2021) Vol. 11, Iss. 4, pp. 203-203
Open Access | Times Cited: 15
Research Progress on Traceability and Authenticity of Beef
Yang Bai, Haijin Liu, Bin Zhang, et al.
Food Reviews International (2021) Vol. 39, Iss. 3, pp. 1645-1665
Closed Access | Times Cited: 14
UHPLC‐QTOF/MS‐based comparative metabolomics in pectoralis major of fast‐ and slow‐growing chickens at market ages
Jian Zhang, Jing Cao, Ailian Geng, et al.
Food Science & Nutrition (2021) Vol. 10, Iss. 2, pp. 487-498
Open Access | Times Cited: 14
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