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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Targeted metabolomics for Aspergillus oryzae-mediated biotransformation of soybean isoflavones, showing variations in primary metabolites
Sunmin Lee, Min Ho Seo, Deok‐Kun Oh, et al.
Bioscience Biotechnology and Biochemistry (2014) Vol. 78, Iss. 1, pp. 167-174
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Comparative evaluation of microbial diversity and metabolite profiles in doenjang, a fermented soybean paste, during the two different industrial manufacturing processes
Sunmin Lee, Sarah Lee, Digar Singh, et al.
Food Chemistry (2016) Vol. 221, pp. 1578-1586
Closed Access | Times Cited: 97
Recent trends in application of chemometric methods for GC-MS and GC×GC-MS-based metabolomic studies
Neda Feizi, Fatemeh Sadat Hashemi-Nasab, Fatemeh Golpelichi, et al.
TrAC Trends in Analytical Chemistry (2021) Vol. 138, pp. 116239-116239
Closed Access | Times Cited: 97
Advances of Metabolomics in Fungal Pathogen–Plant Interactions
Fangfang Chen, Ruijing Ma, Xiaolin Chen
Metabolites (2019) Vol. 9, Iss. 8, pp. 169-169
Open Access | Times Cited: 91
Untargeted metabolomics analysis of non-volatile metabolites and dynamic changes of antioxidant capacity in Douchi with edible mushroom by-products
Pei-Xiu Rong, Xiao-Qin He, Mutamed Ayyash, et al.
Food Chemistry (2023) Vol. 431, pp. 137066-137066
Closed Access | Times Cited: 18
Comparative metabolic expressions of fermented soybeans according to different microbial starters
Min Kyung Park, Young Suk Kim
Food Chemistry (2019) Vol. 305, pp. 125461-125461
Closed Access | Times Cited: 51
Metabolomics reveal that amino acids are the main contributors to antioxidant activity in wheat and rice gochujangs (Korean fermented red pepper paste)
Da Eun Lee, Gi Ru Shin, Sunmin Lee, et al.
Food Research International (2016) Vol. 87, pp. 10-17
Closed Access | Times Cited: 47
Comprehensive Metabolite Profiling and Microbial Communities of Doenjang (Fermented Soy Paste) and Ganjang (Fermented Soy Sauce): A Comparative Study
Da Song, Byung Hee Chun, Sunmin Lee, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 641-641
Open Access | Times Cited: 34
MS-Based Metabolite Profiling of Aboveground and Root Components of Zingiber mioga and Officinale
J. H. Han, Sunmin Lee, Hyang Kim, et al.
Molecules (2015) Vol. 20, Iss. 9, pp. 16170-16185
Open Access | Times Cited: 45
Time-resolved comparative metabolomes for Koji fermentation with brown-, white-, and giant embryo-rice
Da Eun Lee, Sunmin Lee, Digar Singh, et al.
Food Chemistry (2017) Vol. 231, pp. 258-266
Closed Access | Times Cited: 30
Current Trends and Innovations in Bioanalytical Techniques of Metabolomics
Tianlei Zhang, Aihua Zhang, Shi Qiu, et al.
Critical Reviews in Analytical Chemistry (2015) Vol. 46, Iss. 4, pp. 342-351
Closed Access | Times Cited: 28
Antioxidant activity and anti-inflammatory activity of ethanol extract and fractions ofDoenjangin LPS-stimulated RAW 264.7 macrophages
Chung Shil Kwak, Dahee Son, Young-Shin Chung, et al.
Nutrition Research and Practice (2015) Vol. 9, Iss. 6, pp. 569-569
Open Access | Times Cited: 23
Process specific differential metabolomes for industrial gochujang types (pepper paste) manufactured using white rice, brown rice, and wheat
Yu Kyung Jang, Gi Ru Shin, Eun Sung Jung, et al.
Food Chemistry (2017) Vol. 234, pp. 416-424
Closed Access | Times Cited: 21
Food Metabolomics: A New Frontier in Food Analysis and its Application to Understanding Fermented Foods
Janet Adeyinka Adebo, Patrick Berka Njobeh, Janet Adeyinka Adebiyi, et al.
InTech eBooks (2017)
Open Access | Times Cited: 19
Enhancement of Antioxidant and Antibacterial Activities of Salvia miltiorrhiza Roots Fermented with Aspergillus oryzae
Keumok Moon, Jaeho Cha
Foods (2020) Vol. 9, Iss. 1, pp. 34-34
Open Access | Times Cited: 17
Comprehensive Metabolite Profiling of Four Different Beans Fermented by Aspergillus oryzae
Yeon Hee Lee, Na‐Rae Lee, Choong Hwan Lee
Molecules (2022) Vol. 27, Iss. 22, pp. 7917-7917
Open Access | Times Cited: 9
The application of enzymatic fermented soybean effectively regulates associated microbial communities in tea soil and positively affects lipid metabolites in tea new shoots
Shuning Zhang, Litao Sun, Yujie Shi, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 8
Metabolite Profiling and Microbial Community of Traditional Meju Show Primary and Secondary Metabolite Differences Correlated with Antioxidant Activities
Da Song, Byung Hee Chun, Sunmin Lee, et al.
Journal of Microbiology and Biotechnology (2020) Vol. 30, Iss. 11, pp. 1697-1705
Open Access | Times Cited: 12
Comparison in antioxidant and antitumor activities of pine polyphenols and its seven biotransformation extracts by fungi
Hui Li, Zhenyu Wang
PeerJ (2017) Vol. 5, pp. e3264-e3264
Open Access | Times Cited: 11
Metabolome analysis revealed that soybean–Aspergillus oryzae interaction induced dynamic metabolic and daidzein prenylation changes
Haruya Takahashi, Koji Ochiai, Kuni Sasaki, et al.
PLoS ONE (2021) Vol. 16, Iss. 7, pp. e0254190-e0254190
Open Access | Times Cited: 9
Fathoming Aspergillus oryzae metabolomes in formulated growth matrices
Digar Singh, Sunmin Lee, Choong Hwan Lee
Critical Reviews in Biotechnology (2018) Vol. 39, Iss. 1, pp. 35-49
Closed Access | Times Cited: 7
Systematic metabolic profiling and bioactivity assays for bioconversion of Aceraceae family
Jin-Yong Park, Dong Ho Suh, Digar Singh, et al.
PLoS ONE (2018) Vol. 13, Iss. 6, pp. e0198739-e0198739
Open Access | Times Cited: 5
Replacement of fish meal with defatted and fermented soybean meals in pompano Trachinotus blochii (Lacepède, 1801) diets
Nguyễn Phúc Hưng, Thinh Van Do, Hau Duc Tran, et al.
Annals of Animal Science (2020) Vol. 21, Iss. 2, pp. 575-587
Open Access | Times Cited: 5
Metabolomic-Based Comparison of Traditional and Industrial Doenjang Samples with Antioxidative Activities
Song-Hui Soung, Sunmin Lee, Seung Hwa Lee, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1377-1377
Open Access | Times Cited: 5
Comparative investigation of aerial part and root in Lamiophlomis rotata using UPLC-Q-Orbitrap-MS coupled with chemometrics
Tong Li, Jia Li, Ruijiao Du, et al.
Arabian Journal of Chemistry (2022) Vol. 15, Iss. 4, pp. 103740-103740
Open Access | Times Cited: 3
Bioinformatics Approaches for Fungal Biotechnology
Jiajia Li, Ronald P. de Vries, Mao Peng
Elsevier eBooks (2020), pp. 536-554
Closed Access | Times Cited: 2
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