OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Consumer Trust and Purchase of Perishable Fresh Food Online Versus In-Store: The Case of beef
L. Emilio Morales, Mariah D. Ehmke, Alison Sheridan
Journal of International Food & Agribusiness Marketing (2022) Vol. 36, Iss. 2, pp. 177-199
Closed Access | Times Cited: 4
L. Emilio Morales, Mariah D. Ehmke, Alison Sheridan
Journal of International Food & Agribusiness Marketing (2022) Vol. 36, Iss. 2, pp. 177-199
Closed Access | Times Cited: 4
Showing 4 citing articles:
Habits, Health and Environment in the Purchase of Bakery Products: Consumption Preferences and Sustainable Inclinations before and during COVID-19
Agata Nicolosi, Valentina Rosa Laganà, Donatella Di Gregorio
Foods (2023) Vol. 12, Iss. 8, pp. 1661-1661
Open Access | Times Cited: 25
Agata Nicolosi, Valentina Rosa Laganà, Donatella Di Gregorio
Foods (2023) Vol. 12, Iss. 8, pp. 1661-1661
Open Access | Times Cited: 25
Factors Driving Consumption Preferences for Fresh Mango and Mango-Based Products in Italy and Brazil
Daiana Dos Santos Moreira, Agata Nicolosi, Valentina Rosa Laganà, et al.
Sustainability (2024) Vol. 16, Iss. 21, pp. 9401-9401
Open Access | Times Cited: 1
Daiana Dos Santos Moreira, Agata Nicolosi, Valentina Rosa Laganà, et al.
Sustainability (2024) Vol. 16, Iss. 21, pp. 9401-9401
Open Access | Times Cited: 1
Fecha de caducidad de alimentos perecederos: evaluación del cumplimiento de su normativa legal vigente en grandes supermercados venezolanos.
Jesús Enrique Ekmeiro-Salvador, Cruz Rafael Arévalo-Vera
RESPYN Revista de Salud Pública y Nutrición (2023) Vol. 22, Iss. 2, pp. 12-25
Open Access | Times Cited: 2
Jesús Enrique Ekmeiro-Salvador, Cruz Rafael Arévalo-Vera
RESPYN Revista de Salud Pública y Nutrición (2023) Vol. 22, Iss. 2, pp. 12-25
Open Access | Times Cited: 2
Anchoring Effect and Influence of Knowledge on Consumers Willingness to Pay for Organic Food Online: An Online Experiment on Chinese Consumers of Organic Food
Jiayu Lu
Advances in Economics Management and Political Sciences (2023) Vol. 63, Iss. 1, pp. 195-215
Open Access
Jiayu Lu
Advances in Economics Management and Political Sciences (2023) Vol. 63, Iss. 1, pp. 195-215
Open Access
