Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumers’ Willingness to Pay for Sustainable Seafood Made in Europe
Katrin Zander, Yvonne Feucht
Journal of International Food & Agribusiness Marketing (2017) Vol. 30, Iss. 3, pp. 251-275
Open Access | Times Cited: 153

Showing 1-25 of 153 citing articles:

Meta-analysis of consumers' willingness to pay for sustainable food products
Shanshan Li, Zein Kallas
Appetite (2021) Vol. 163, pp. 105239-105239
Open Access | Times Cited: 194
Consumer Trust in Food and the Food System: A Critical Review
Wen Wu, Airong Zhang, Rieks D. van Klinken, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2490-2490
Open Access | Times Cited: 119
Perception of Spanish consumers towards environmentally friendly labelling in food
Ali Eldesouky, Francisco Javier Mesías Díaz, M. Escribano
International Journal of Consumer Studies (2019) Vol. 44, Iss. 1, pp. 64-76
Closed Access | Times Cited: 92
The attitudes of Italian consumers towards jellyfish as novel food
Luisa Torri, Fabio Tuccillo, Simona Bonelli, et al.
Food Quality and Preference (2019) Vol. 79, pp. 103782-103782
Open Access | Times Cited: 83
The Role of Credence Attributes in Consumer Choices of Sustainable Fish Products: A Review
Giulia Maesano, Giuseppe Di Vita, Gaetano Chinnici, et al.
Sustainability (2020) Vol. 12, Iss. 23, pp. 10008-10008
Open Access | Times Cited: 78
The 11 sins of seafood: Assessing a decade of food fraud reports in the global supply chain
Sophie Lawrence, Christopher T. Elliott, Wim Huisman, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3746-3769
Open Access | Times Cited: 42
Sustainability, perceived quality and country of origin of farmed salmon: Impact on consumer choices in the USA, France and Japan
Yuko Onozaka, Pirjo Honkanen, Themistoklis Altintzoglou
Food Policy (2023) Vol. 117, pp. 102452-102452
Open Access | Times Cited: 25
Consumer behavioral intention toward sustainable biscuits: An extension of the theory of planned behavior with product familiarity and perceived value
Rosa Maria Dangelico, Gaia Ceccarelli, Luca Fraccascia
Business Strategy and the Environment (2024) Vol. 33, Iss. 6, pp. 5681-5702
Open Access | Times Cited: 9
Valuing the ecosystem service benefits from kelp forest restoration: A choice experiment from Norway
Stephen Hynes, Wenting Chen, Kofi Vondolia, et al.
Ecological Economics (2020) Vol. 179, pp. 106833-106833
Open Access | Times Cited: 68
Discrete choice experiments in the analysis of consumers’ preferences for finfish products: A systematic literature review
Javier Cantillo, Juan Carlos Martı́n, Concepción Román
Food Quality and Preference (2020) Vol. 84, pp. 103952-103952
Open Access | Times Cited: 63
Influence of the involvement in food waste reduction on attitudes towards sustainable products containing seafood by-products
Themistoklis Altintzoglou, Pirjo Honkanen, Ragnhild Dragøy Whitaker
Journal of Cleaner Production (2020) Vol. 285, pp. 125487-125487
Open Access | Times Cited: 53
Considering how farm animal welfare concerns may contribute to more sustainable diets
J. de Boer, H. Aiking
Appetite (2021) Vol. 168, pp. 105786-105786
Open Access | Times Cited: 51
Often Overlooked: Understanding and Meeting the Current Challenges of Marine Invertebrate Conservation
Emily Y. Chen
Frontiers in Marine Science (2021) Vol. 8
Open Access | Times Cited: 44
Improved traceability in seafood supply chains is achievable by minimising vulnerable nodes in processing and distribution networks
Charlotte Rachael Hopkins, Stephanie Roberts, Alex Caveen, et al.
Marine Policy (2023) Vol. 159, pp. 105910-105910
Open Access | Times Cited: 18
Consumers’ acceptance and willingness to pay for enriched foods: Evidence from a choice experiment in Italy
Concetta Nazzaro, Marcello Stanco, Anna Uliano, et al.
Future Foods (2024) Vol. 10, pp. 100405-100405
Open Access | Times Cited: 6
Consumers’ Perception and Willingness to Pay for Eco-Labeled Seafood in Italian Hypermarkets
Sergio Vitale, F. Biondo, Cristina Giosuè, et al.
Sustainability (2020) Vol. 12, Iss. 4, pp. 1434-1434
Open Access | Times Cited: 41
Sustainable small-scale fisheries markets in the Mediterranean: weaknesses and opportunities
Jerneja Penca, Alicia Said, Marta Cavallé, et al.
MAST. Maritime studies/Maritime studies (2021) Vol. 20, Iss. 2, pp. 141-155
Open Access | Times Cited: 34
Defatted black soldier fly (Hermetia illucens) in pikeperch (Sander lucioperca) diets: Effects on growth performance, nutrient digestibility, fillet quality, economic and environmental sustainability
Vlastimil Stejskal, Hung Quang Tran, Markéta Prokešová, et al.
Animal nutrition (2022) Vol. 12, pp. 7-19
Open Access | Times Cited: 23
Characteristics and situational aspects of seafood fraud: a comparative crime script analysis
Sophie Lawrence, Saskia van Ruth, Christopher T. Elliott, et al.
Crime Law and Social Change (2024) Vol. 82, Iss. 2, pp. 433-462
Open Access | Times Cited: 5
Mild processing of seafood—A review
Nanna Abel, Bjørn Tore Rotabakk, Jørgen Lerfall
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 21, Iss. 1, pp. 340-370
Open Access | Times Cited: 32
The impact of sustainability on marketing strategy and business performance: The case of Italian fisheries
Marcello Risitano, Rosaria Romano, Vincenzo Rusciano, et al.
Business Strategy and the Environment (2021) Vol. 31, Iss. 4, pp. 1538-1551
Closed Access | Times Cited: 31
Creating trust and consumer value for true price food products
Danny Taufik, Mariët A. van Haaster-de Winter, Machiel J. Reinders
Journal of Cleaner Production (2023) Vol. 390, pp. 136145-136145
Open Access | Times Cited: 12
Determinants of Consumers’ Willingness to Pay for Agrivoltaic Produce: The Mediating Role of Trust
Jasmine Trang Ha, Jason Nguyen, Joshua M. Pearce
SSRN Electronic Journal (2024)
Closed Access | Times Cited: 4
Uncovering unmet demand and key insights for the invasive blue crab (Callinectes sapidus) market before and after the Italian outbreak: Implications for policymakers and industry stakeholders
Ernesto Azzurro, Sara Bonanomi, Marina Chiappi, et al.
Marine Policy (2024) Vol. 167, pp. 106295-106295
Closed Access | Times Cited: 4
Consumers' attitudes toward and willingness to pay for organic aquaculture products: Evidence from Spain
Muhammad Adzran Che Mustapa, Yasmina Baba, Zein Kallas, et al.
Aquaculture (2025) Vol. 599, pp. 742126-742126
Closed Access
Page 1 - Next Page

Scroll to top