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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Are Baby Animals Less Appetizing? Tenderness toward Baby Animals and Appetite for Meat
Jared Piazza, Neil McLatchie, Cecilie Olesen
Anthrozoös (2018) Vol. 31, Iss. 3, pp. 319-335
Closed Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Towards reduced meat consumption: A systematic literature review of intervention effectiveness, 2001–2019
Tatjana Kwasny, Karin Dobernig, Petra Riefler
Appetite (2021) Vol. 168, pp. 105739-105739
Open Access | Times Cited: 179
Plant-based and vegetarian diets: an overview and definition of these dietary patterns
Shila Minari Hargreaves, Daniel L. Rosenfeld, Ana Vládia Bandeira Moreira, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 3, pp. 1109-1121
Closed Access | Times Cited: 88
A comparison of dietarian identity profiles between vegetarians and vegans
Daniel L. Rosenfeld
Food Quality and Preference (2018) Vol. 72, pp. 40-44
Closed Access | Times Cited: 86
Dissociating meat from its animal origins: A systematic literature review
Nora C.G. Benningstad, Jonas R. Kunst
Appetite (2019) Vol. 147, pp. 104554-104554
Open Access | Times Cited: 79
Fleshing out the theory of planned of behavior: Meat consumption as an environmentally significant behavior
Elif Naz Çoker, Sander van der Linden
Current Psychology (2020) Vol. 41, Iss. 2, pp. 681-690
Open Access | Times Cited: 66
Consumers’ Attitudes towards Animal Suffering: A Systematic Review on Awareness, Willingness and Dietary Change
Rui Pedro Fonseca, Ruben Sánchez-Sabaté
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 23, pp. 16372-16372
Open Access | Times Cited: 32
Animal Images Database: Validation of 120 Images for Human-Animal Studies
Catarina Possidónio, João Graça, Jared Piazza, et al.
Animals (2019) Vol. 9, Iss. 8, pp. 475-475
Open Access | Times Cited: 45
Masculinity and men’s resistance to meat reduction
Daniel L. Rosenfeld
Psychology of Human-Animal Intergroup Relations (2023) Vol. 2
Open Access | Times Cited: 13
Investigating the effect of animal visualisations on meat choice: An experimental lab study with a fake food buffet
Nina Weingarten, Alice Elena Seffen, Leonie Bach, et al.
Food Quality and Preference (2025), pp. 105508-105508
Closed Access
Liking but Devaluing Animals: Emotional and Deliberative Paths to Speciesism
Lucius Caviola, Valerio Capraro
Social Psychological and Personality Science (2020) Vol. 11, Iss. 8, pp. 1080-1088
Open Access | Times Cited: 38
When is it wrong to eat animals? The relevance of different animal traits and behaviours
Stefan Leach, Robbie M. Sutton, Kristof Dhont, et al.
European Journal of Social Psychology (2020) Vol. 51, Iss. 1, pp. 113-123
Open Access | Times Cited: 35
Beauty of the Beast: Beauty as an important dimension in the moral standing of animals
Christoph Klebl, Yin Luo, Nicholas Poh‐Jie Tan, et al.
Journal of Environmental Psychology (2021) Vol. 75, pp. 101624-101624
Closed Access | Times Cited: 27
Moral emotions and justifying beliefs about meat, fish, dairy and egg consumption: A comparative study of dietary groups
Maria Ioannidou, Valerie Lesk, Barbara Stewart-Knox, et al.
Appetite (2023) Vol. 186, pp. 106544-106544
Open Access | Times Cited: 11
Navigating family dynamics in the transition to a plant-forward diet: the role of social support
Rebecca Gregson, Jared Piazza
The Journal of Social Psychology (2025), pp. 1-21
Open Access
How children and adults value different animal lives
Heather Henseler Kozachenko, Jared Piazza
Journal of Experimental Child Psychology (2021) Vol. 210, pp. 105204-105204
Open Access | Times Cited: 24
Personality and Compassion for Animals
Christopher J. Hopwood, Alexander G. Stahlmann, Wiebke Bleidorn
Anthrozoös (2022) Vol. 36, Iss. 1, pp. 69-81
Open Access | Times Cited: 16
Is being anti-vegan a distinct dietarian identity? An investigation with omnivores, vegans, and self-identified “anti-vegans”
Rebecca Gregson, Jared Piazza, Heather Shaw
Appetite (2023) Vol. 192, pp. 107126-107126
Open Access | Times Cited: 5
“Parental” responses to human infants (and puppy dogs): Evidence that the perception of eyes is especially influential, but eye contact is not
Brandon M. Woo, Mark Schaller
PLoS ONE (2020) Vol. 15, Iss. 5, pp. e0232059-e0232059
Open Access | Times Cited: 13
Liking but Devaluing Animals: Emotional and Deliberative Paths to Speciesism
Lucius Caviola, Valerio Capraro
(2019)
Open Access | Times Cited: 12
Animals are diverse: distinct forms of animalized dehumanization
Verónica Sevillano, Susan T. Fiske
Current Opinion in Behavioral Sciences (2023) Vol. 51, pp. 101265-101265
Open Access | Times Cited: 4
An overview of drivers and emotions of meat consumption
Maria Font‐i‐Furnols, Luís Guerrero
Meat Science (2024) Vol. 219, pp. 109619-109619
Open Access | Times Cited: 1
Butchers’ and deli workers’ psychological adaptation to meat.
Jared Piazza, Gordon Hodson, Alexandra Oakley
Emotion (2020) Vol. 21, Iss. 4, pp. 730-741
Open Access | Times Cited: 10
Rationalizing the Many Uses of Animals: Application of the 4N Justifications Beyond Meat
Jared Piazza, Lucy Cooper, Shannon Slater-Johnson
Human-animal interaction bulletin (2020)
Open Access | Times Cited: 9
English and Spanish Adjectives That Describe the Japanese Concept of Kawaii
Hiroshi Nittono, Hatsune Saito, Namiha Ihara, et al.
SAGE Open (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 3
From Pets to Pests: Testing the Scope of the “Pets as Ambassadors” Hypothesis
Catarina Possidónio, Jared Piazza, João Graça, et al.
Anthrozoös (2021) Vol. 34, Iss. 5, pp. 707-722
Open Access | Times Cited: 8
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