OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Genome-Based in silico Evaluation of the Biosafety and Probiotic Traits of Limosilactobacillus fermentum J23 Isolated from Artisanal Mexican Cheese
Cecilia Castro-López, José I. Méndez-Romero, Guillermo Pastor-Palacios, et al.
Food Biotechnology (2024) Vol. 38, Iss. 1, pp. 1-29
Closed Access | Times Cited: 3
Cecilia Castro-López, José I. Méndez-Romero, Guillermo Pastor-Palacios, et al.
Food Biotechnology (2024) Vol. 38, Iss. 1, pp. 1-29
Closed Access | Times Cited: 3
Showing 3 citing articles:
Flash vacuum expansion process promotes increased viability of Limosilactobacillus fermentum J24 in papaya-based beverages under simulated digestion
T Romero, Jesús Ayala-Zavala, Aarón F. González‐Córdova, et al.
Food Bioscience (2024), pp. 105219-105219
Closed Access | Times Cited: 1
T Romero, Jesús Ayala-Zavala, Aarón F. González‐Córdova, et al.
Food Bioscience (2024), pp. 105219-105219
Closed Access | Times Cited: 1
Antimicrobial Activity and Genomic Analysis of Lactococcus lactis Strains NRRL B-50571 and NRRL B-50572 Isolated from Artisanal Mexican Cheese for the Assessment of their Biotechnological Potential as Starter Cultures
José I. Méndez-Romero, Lilia M. Beltrán‐Barrientos, Priscilia Y. Heredia‐Castro, et al.
Food Biotechnology (2024) Vol. 38, Iss. 4, pp. 416-445
Closed Access
José I. Méndez-Romero, Lilia M. Beltrán‐Barrientos, Priscilia Y. Heredia‐Castro, et al.
Food Biotechnology (2024) Vol. 38, Iss. 4, pp. 416-445
Closed Access
Genome mining, probiotic characteristics, and in-silico safety assessment of Limosilactobacillus fermentum AV7 isolated from Avocado fruit pulp
Vaishnavi N. Mahajan, Rachel Samson, Mahesh Dharne
LWT (2024), pp. 117231-117231
Open Access
Vaishnavi N. Mahajan, Rachel Samson, Mahesh Dharne
LWT (2024), pp. 117231-117231
Open Access
