OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Screening for probiotic attributes of lactic acid bacteria isolated from human milk and evaluation of their anti-diabetic potentials
Manoj Kumar, Sukumaran Karthika, Nair Anjitha, et al.
Food Biotechnology (2022) Vol. 36, Iss. 3, pp. 234-265
Closed Access | Times Cited: 10
Manoj Kumar, Sukumaran Karthika, Nair Anjitha, et al.
Food Biotechnology (2022) Vol. 36, Iss. 3, pp. 234-265
Closed Access | Times Cited: 10
Showing 10 citing articles:
Purification and characterization of a novel low-molecular-weight antimicrobial peptide produced by Lactiplantibacillus plantarum NMGL2
Qingxia Ren, Min Zhang, Rui Xue, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125932-125932
Open Access | Times Cited: 22
Qingxia Ren, Min Zhang, Rui Xue, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125932-125932
Open Access | Times Cited: 22
Functional efficacy of Enterococcus faecium HN4 and Lactobacillus delbrueckii HN5 strains isolated from human milk
Harsha Nirvan, Garima Deswal, Manjit K. Selwal, et al.
Future Microbiology (2025), pp. 1-10
Closed Access
Harsha Nirvan, Garima Deswal, Manjit K. Selwal, et al.
Future Microbiology (2025), pp. 1-10
Closed Access
Revisiting microbial exopolysaccharides: a biocompatible and sustainable polymeric material for multifaceted biomedical applications
Neelakanta Sarvashiva Kiran, Chandrashekar Yashaswini, Sudarshan Singh, et al.
3 Biotech (2024) Vol. 14, Iss. 4
Closed Access | Times Cited: 4
Neelakanta Sarvashiva Kiran, Chandrashekar Yashaswini, Sudarshan Singh, et al.
3 Biotech (2024) Vol. 14, Iss. 4
Closed Access | Times Cited: 4
Probiotic, technological, and health-related characteristics of lactobacilli isolated from breast milk
Vanessa Santos Simões Pires, Susana C. Ribeiro, Sofia P.M. Silva, et al.
Journal of Applied Microbiology (2023) Vol. 134, Iss. 6
Closed Access | Times Cited: 4
Vanessa Santos Simões Pires, Susana C. Ribeiro, Sofia P.M. Silva, et al.
Journal of Applied Microbiology (2023) Vol. 134, Iss. 6
Closed Access | Times Cited: 4
Probiotic potential of gluten degrading Bacillus tequilensis AJG23 isolated from Indian traditional cereal-fermented foods as determined by Multiple Attribute Decision-Making analysis
Anjali Jaglan, Gunjan Sadera, Phool Singh, et al.
Food Research International (2023) Vol. 174, pp. 113516-113516
Closed Access | Times Cited: 3
Anjali Jaglan, Gunjan Sadera, Phool Singh, et al.
Food Research International (2023) Vol. 174, pp. 113516-113516
Closed Access | Times Cited: 3
Probiotic Potential of Indian Traditional Fermented Foods to Combat Listeriosis
Jain Priyanshi M, Kammara Rajagopal
Annals of Microbiology and Research (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 2
Jain Priyanshi M, Kammara Rajagopal
Annals of Microbiology and Research (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 2
Probiotics as starter and nonstarter cultures in fermented foods
Luís Patarata, Paulo E. S. Munekata, Maria João Fraqueza
Elsevier eBooks (2023), pp. 203-233
Closed Access | Times Cited: 2
Luís Patarata, Paulo E. S. Munekata, Maria João Fraqueza
Elsevier eBooks (2023), pp. 203-233
Closed Access | Times Cited: 2
Isolation, Molecular Characterization, and Determination of Antibiotic Resistance Patterns of Lactic Acid Bacteria from Regional Yogurt Samples and their Probiotic Properties
Nazneen Nahar, Shahin Mahmud, Md. Shaid Bin Islam, et al.
Current Nutrition & Food Science (2024) Vol. 20, Iss. 6, pp. 767-775
Closed Access
Nazneen Nahar, Shahin Mahmud, Md. Shaid Bin Islam, et al.
Current Nutrition & Food Science (2024) Vol. 20, Iss. 6, pp. 767-775
Closed Access
Anti-Diabetic Potentials of Lactobacillus Strains by Modulating Gut Microbiota Structure and β-Cells Regeneration in the Pancreatic Islets of Alloxan-Induced Diabetic Rats
Manoj Kumar, Tharmar Muthurayar, Sukumaran Karthika, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
Manoj Kumar, Tharmar Muthurayar, Sukumaran Karthika, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
Contagem de bactérias lácticas em iogurtes e bebidas lácteas da região metropolitana de Recife-PE
Thaynna Leocádio Trajano Lacerda Sousa, Allan Matheus de Souza Silva, Maria Karollyna Gomes da Silva, et al.
Research Society and Development (2022) Vol. 11, Iss. 15, pp. e157111537002-e157111537002
Open Access | Times Cited: 1
Thaynna Leocádio Trajano Lacerda Sousa, Allan Matheus de Souza Silva, Maria Karollyna Gomes da Silva, et al.
Research Society and Development (2022) Vol. 11, Iss. 15, pp. e157111537002-e157111537002
Open Access | Times Cited: 1
