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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Assessing food security through cooking and food literacy among students enrolled in a basic food science lab at Appalachian State University
Maggie L. Morgan, John Arrowood, Alisha Farris, et al.
Journal of American College Health (2021) Vol. 71, Iss. 1, pp. 30-35
Closed Access | Times Cited: 16

Showing 16 citing articles:

Research trends and gaps concerning food insecurity in college students in the United States: a scoping review
Barbara Goldman, Carolina Neves Freiria, Matthew J. Landry, et al.
Journal of American College Health (2024), pp. 1-40
Closed Access | Times Cited: 4
Nutrition Knowledge, Food Insecurity, and Dietary Biomarkers: Examining Fruit and Vegetable Intake Among College Students
Emily Sklar, Marcela D. Radtke, Francene M. Steinberg, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 584-584
Open Access
Sustained impact of a culinary intervention with university students: a multimethod approach
L F Jorge, Mariana Vieira dos Santos Kraemer, Ana Carolina Fernandes, et al.
(2025) Vol. 2, Iss. 1
Closed Access
A Scoping Review of Food Literacy Interventions
Keely O’Brien, Lesley MacDonald‐Wicks, Susan Heaney
Nutrients (2024) Vol. 16, Iss. 18, pp. 3171-3171
Open Access | Times Cited: 3
The Impact of COVID-19 on Canada’s Food Literacy: Results of a Cross-National Survey
Sylvain Charlebois, Janet Music, Shannon Faires
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 10, pp. 5485-5485
Open Access | Times Cited: 21
Barriers and facilitators to implementing and sustaining campus food insecurity initiatives
Rebecca L. Hagedorn, Zubaida Qamar, Rickelle Richards, et al.
Studies in Higher Education (2023) Vol. 48, Iss. 8, pp. 1273-1288
Closed Access | Times Cited: 6
Who has a high level of food literacy, and who does not?: a qualitative study of college students in South Korea
Hyelim Yoo, Eunbin Jo, Hyeongyeong Lee, et al.
Nutrition Research and Practice (2023) Vol. 17, Iss. 6, pp. 1155-1155
Open Access | Times Cited: 5
Do Primary Health Professionals in Brazil Have a Misperception about Food? The Role of Food Literacy as a Positive Predictor
Larissa Baungartner Zeminian, Ligiana Pires Corona, Marcela Chagas da Silva, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 302-302
Open Access | Times Cited: 1
Comparative Analysis of Sustainable Food Governance and the Alignment of Food Security Policies to Sustainable Development: A Case Study of OIC Countries
Dalal Aassouli, Ayodele Akande, Ray Jureidini
Sustainability (2023) Vol. 15, Iss. 22, pp. 15789-15789
Open Access | Times Cited: 2
Cooking with the Community: Addressing Food Insecurity Through Equipment Provision and Professional Instruction
Ryan L. Spotts, Brittany Massare, Madeline Matzelle‐Zywicki, et al.
AJPM Focus (2023) Vol. 3, Iss. 1, pp. 100169-100169
Open Access | Times Cited: 2
Food Hubs as a Means to Promote Food Security in Post-Secondary Institutions: A Scoping Review
Rachel A. Murphy, Yu Jacqueline Guo, Heloise Sierra Melo Pinto Cordeiro, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 3951-3951
Open Access | Times Cited: 3
Serving Up FLAN. A Food Literacy and Nutrition Intervention to Fend Off Food Insecurity.
Michael F. Royer, Michelle E. Hauser, Astrid N. Zamora, et al.
Research Square (Research Square) (2024)
Open Access
Serving up FLAN. a food literacy and nutrition intervention to fend off food insecurity
Michael F. Royer, Michelle E. Hauser, Astrid N. Zamora, et al.
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access
Accessible Nutrition Education for the Food-Insecure College Student
Gretchen George, M. M. Alexander
Journal of Family & Consumer Sciences (2024) Vol. 116, Iss. 3, pp. 26-33
Closed Access
A View of Sub-Saharan Africa from the Perspective of Food Security and Gender
Eriola Marius Charlot Adenidji, Orhan Özçatalbaş
IntechOpen eBooks (2022)
Open Access | Times Cited: 1
The development, validation and assessment of a food literacy questionnaire (IFLQ-19)
C. Thompson
(2022)
Open Access | Times Cited: 1
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