OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Implementation of a food scholarship program improves nutrient intake and dietary quality of college students
Torrey Alexis, Deborah Unruh, Wanyi Wang, et al.
Journal of American College Health (2020) Vol. 70, Iss. 8, pp. 2281-2288
Closed Access | Times Cited: 12
Torrey Alexis, Deborah Unruh, Wanyi Wang, et al.
Journal of American College Health (2020) Vol. 70, Iss. 8, pp. 2281-2288
Closed Access | Times Cited: 12
Showing 12 citing articles:
Towards a Water-Energy-Food (WEF) nexus index: A review of nutrient profile models as a fundamental pillar of food and nutrition security
Ana Fernández‐Ríos, Jara Laso, Cristina Campos, et al.
The Science of The Total Environment (2021) Vol. 789, pp. 147936-147936
Open Access | Times Cited: 36
Ana Fernández‐Ríos, Jara Laso, Cristina Campos, et al.
The Science of The Total Environment (2021) Vol. 789, pp. 147936-147936
Open Access | Times Cited: 36
College Campus Food Pantry Program Evaluation: What Barriers Do Students Face to Access On-Campus Food Pantries?
Francilia Brito-Silva, Wanyi Wang, Carolyn E. Moore, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2807-2807
Open Access | Times Cited: 22
Francilia Brito-Silva, Wanyi Wang, Carolyn E. Moore, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2807-2807
Open Access | Times Cited: 22
Research trends and gaps concerning food insecurity in college students in the United States: a scoping review
Barbara Goldman, Carolina Neves Freiria, Matthew J. Landry, et al.
Journal of American College Health (2024), pp. 1-40
Closed Access | Times Cited: 4
Barbara Goldman, Carolina Neves Freiria, Matthew J. Landry, et al.
Journal of American College Health (2024), pp. 1-40
Closed Access | Times Cited: 4
Community-Based Designed Pilot Cooking and Texting Intervention on Health-Related Quality of Life among College Students
Makenzie L. Barr, Amelia Sullivan, Emma Watras, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 3, pp. 293-293
Open Access | Times Cited: 3
Makenzie L. Barr, Amelia Sullivan, Emma Watras, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 3, pp. 293-293
Open Access | Times Cited: 3
Position of the Society for Nutrition Education and Behavior: Food and Nutrition Insecurity Among College Students
Meg Bruening, Melissa N. Laska
Journal of Nutrition Education and Behavior (2023) Vol. 55, Iss. 10, pp. 699-709
Closed Access | Times Cited: 6
Meg Bruening, Melissa N. Laska
Journal of Nutrition Education and Behavior (2023) Vol. 55, Iss. 10, pp. 699-709
Closed Access | Times Cited: 6
Campus-based Interventions and Strategies to Address College Students with Food Insecurity: A Systematic Review
Abbigail Hickey, Onikia Brown, Rita Fiagbor
Journal of Hunger & Environmental Nutrition (2022) Vol. 18, Iss. 1, pp. 81-95
Closed Access | Times Cited: 8
Abbigail Hickey, Onikia Brown, Rita Fiagbor
Journal of Hunger & Environmental Nutrition (2022) Vol. 18, Iss. 1, pp. 81-95
Closed Access | Times Cited: 8
Re-Stocking a Food Pantry at a Community College?
Shalin Hai-Jew
Advances in educational technologies and instructional design book series (2024), pp. 435-498
Closed Access
Shalin Hai-Jew
Advances in educational technologies and instructional design book series (2024), pp. 435-498
Closed Access
The Relationship Between a Campus Food Pantry and Academic Success at a Public University
Linda Fergus, Di Gao, Kathleen Gilbert, et al.
Social Sciences (2024) Vol. 13, Iss. 11, pp. 587-587
Open Access
Linda Fergus, Di Gao, Kathleen Gilbert, et al.
Social Sciences (2024) Vol. 13, Iss. 11, pp. 587-587
Open Access
Comparisons of Cooking, Dietary, and Food Safety Characteristics of Food Secure and Food Insecure Sophomores at a University in Appalachia.
Hannah E Boone, Melissa Gutschall, Alisha Farris, et al.
PubMed (2021) Vol. 3, Iss. 4, pp. 89-108
Closed Access | Times Cited: 1
Hannah E Boone, Melissa Gutschall, Alisha Farris, et al.
PubMed (2021) Vol. 3, Iss. 4, pp. 89-108
Closed Access | Times Cited: 1
Reflection on the Groceries to Graduate scholarship program at Missouri Southern State University
M. B. Bever, Amber Carr, Kamryn Colburn, et al.
Journal of Agriculture Food Systems and Community Development (2023), pp. 1-14
Open Access
M. B. Bever, Amber Carr, Kamryn Colburn, et al.
Journal of Agriculture Food Systems and Community Development (2023), pp. 1-14
Open Access
The Ingestion and Perspective of Magnesium Consumption by Medicine Students: An Observational Brazilian Study
Olavo Ferreira Lopes Anjo, Otávio Barcelos Domingues, Yuri Belinelli Bono Macedo, et al.
MedNEXT Journal of Medical and Health Sciences (2021) Vol. 2, Iss. 1, pp. 53-58
Open Access
Olavo Ferreira Lopes Anjo, Otávio Barcelos Domingues, Yuri Belinelli Bono Macedo, et al.
MedNEXT Journal of Medical and Health Sciences (2021) Vol. 2, Iss. 1, pp. 53-58
Open Access
