OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Current trends and possibilities of typical microbial protein production approaches: a review
JinTao He, Min Tang, Feifei Zhong, et al.
Critical Reviews in Biotechnology (2024), pp. 1-18
Closed Access | Times Cited: 3
JinTao He, Min Tang, Feifei Zhong, et al.
Critical Reviews in Biotechnology (2024), pp. 1-18
Closed Access | Times Cited: 3
Showing 3 citing articles:
Microbial protein sources: A comprehensive review on the potential usage of fungi and cyanobacteria in sustainable food systems
Nagarjuna Prakash Dalbanjan, Manjunath P. Eelager, Shivayogi S. Narasagoudr
Food and Humanity (2024) Vol. 3, pp. 100366-100366
Closed Access | Times Cited: 3
Nagarjuna Prakash Dalbanjan, Manjunath P. Eelager, Shivayogi S. Narasagoudr
Food and Humanity (2024) Vol. 3, pp. 100366-100366
Closed Access | Times Cited: 3
Optimizing Escherichia coli strains and fermentation processes for enhanced L-lysine production: a review
Zijuan Wu, Tianpeng Chen, Wenjun Sun, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Zijuan Wu, Tianpeng Chen, Wenjun Sun, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Advances, applications, challenges and prospects of alternative proteins
Xiaoxue Li, Qingqing Cao, Guishan Liu
Journal of Food Composition and Analysis (2024), pp. 106900-106900
Closed Access
Xiaoxue Li, Qingqing Cao, Guishan Liu
Journal of Food Composition and Analysis (2024), pp. 106900-106900
Closed Access
