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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Insights into phenolic compounds from microalgae: structural variety and complex beneficial activities from health to nutraceutics
Angelo Del Mondo, Arianna Smerilli, Luca Ambrosino, et al.
Critical Reviews in Biotechnology (2021) Vol. 41, Iss. 2, pp. 155-171
Closed Access | Times Cited: 89

Showing 1-25 of 89 citing articles:

The multifaceted nature of IL-10: regulation, role in immunological homeostasis and its relevance to cancer, COVID-19 and post-COVID conditions
Valentina Carlini, Douglas M. Noonan, Eslam Abdalalem, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 151
Novel Bioactive Compounds From Marine Sources as a Tool for Functional Food Development
Susmita Ghosh, Tanmay Sarkar, Siddhartha Pati, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 147
Challenging microalgal vitamins for human health
Angelo Del Mondo, Arianna Smerilli, Elisabet Sañé Schepisi, et al.
Microbial Cell Factories (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 135
The potential and challenge of microalgae as promising future food sources
Cheng Chen, Tao Tang, Qianwen Shi, et al.
Trends in Food Science & Technology (2022) Vol. 126, pp. 99-112
Closed Access | Times Cited: 117
Bioactive compounds in microalgae and their potential health benefits
Linhui Zhou, Kunning Li, Xinyu Duan, et al.
Food Bioscience (2022) Vol. 49, pp. 101932-101932
Closed Access | Times Cited: 92
Bioproducts from microalgae biomass: Technology, sustainability, challenges and opportunities
Maria Lúcia Calijuri, Thiago Abrantes Silva, Iara Barbosa Magalhães, et al.
Chemosphere (2022) Vol. 305, pp. 135508-135508
Closed Access | Times Cited: 84
Microalgae biorefinery: An integrated route for the sustainable production of high-value-added products
Emmanuel Sunday Okeke, Onome Ejeromedoghene, Charles Obinwanne Okoye, et al.
Energy Conversion and Management X (2022) Vol. 16, pp. 100323-100323
Open Access | Times Cited: 74
Microalgae as next generation plant growth additives: Functions, applications, challenges and circular bioeconomy based solutions
Priyanka Parmar, Raman Kumar, Yograj Neha, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 64
Biological active metabolites from microalgae for healthcare and pharmaceutical industries: A comprehensive review
Tengku Nilam Baizura Tengku Ibrahim, Nur Azalina Suzianti Feisal, Noor Haziqah Kamaludin, et al.
Bioresource Technology (2023) Vol. 372, pp. 128661-128661
Closed Access | Times Cited: 48
A comparative study on antioxidant properties, total phenolics, total flavonoid contents, and cytotoxic properties of marine green microalgae and diatoms
Umme Tamanna Ferdous, Armania Nurdin, Saila Ismail, et al.
Journal of Genetic Engineering and Biotechnology (2025) Vol. 23, Iss. 1, pp. 100456-100456
Closed Access | Times Cited: 1
Unlocking the Health Potential of Microalgae as Sustainable Sources of Bioactive Compounds
Assunta Saide, Kevin A. Martínez, Adrianna Ianora, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 9, pp. 4383-4383
Open Access | Times Cited: 74
Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health
Smita Singh, Deepak Kumar Verma, Mamta Thakur, et al.
Food Research International (2021) Vol. 150, pp. 110746-110746
Closed Access | Times Cited: 63
Exploring Nordic microalgae as a potential novel source of antioxidant and bioactive compounds
Antonio León-Vaz, Rosa León, Javier Vigara, et al.
New Biotechnology (2022) Vol. 73, pp. 1-8
Open Access | Times Cited: 60
Microalgae as a Source of Valuable Phenolic Compounds and Carotenoids
Jan Cichoński, Grzegorz Chrzanowski
Molecules (2022) Vol. 27, Iss. 24, pp. 8852-8852
Open Access | Times Cited: 52
Microalgae trends toward functional staple food incorporation: Sustainable alternative for human health improvement
Aline Kirie Gohara-Beirigo, Marcelo Chuei Matsudo, Eleane A. Cezare-Gomes, et al.
Trends in Food Science & Technology (2022) Vol. 125, pp. 185-199
Open Access | Times Cited: 50
Multifaceted application of microalgal biomass integrated with carbon dioxide reduction and wastewater remediation: A flexible concept for sustainable environment
Rahul Kumar Goswami, Sanjeet Mehariya, Obulisamy Parthiba Karthikeyan, et al.
Journal of Cleaner Production (2022) Vol. 339, pp. 130654-130654
Closed Access | Times Cited: 49
Insights into the biosynthesis pathway of phenolic compounds in microalgae
Angelo Del Mondo, Clementina Sansone, Christοphe Brunet
Computational and Structural Biotechnology Journal (2022) Vol. 20, pp. 1901-1913
Open Access | Times Cited: 44
Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics
Pascual García-Pérez, Lucía Cassani, Paula García-Oliveira, et al.
Food Chemistry (2022) Vol. 409, pp. 135295-135295
Open Access | Times Cited: 40
Cold Plasma-Assisted Extraction of Phytochemicals: A Review
Mahshid Heydari, Katya Carbone, F. Gervasi, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3181-3181
Open Access | Times Cited: 32
Role of secondary metabolites in distressed microalgae
Martina Koláčková, Anna Janova, Marketa Dobesova, et al.
Environmental Research (2023) Vol. 224, pp. 115392-115392
Closed Access | Times Cited: 25
Micro-algae: Revolutionizing food production for a healthy and sustainable future
Bindu Naik, Ritesh Mishra, Vijay Kumar, et al.
Journal of Agriculture and Food Research (2023) Vol. 15, pp. 100939-100939
Open Access | Times Cited: 24
Biocompounds of Commercial Interest from Freshwater and Marine Phytoplankton
Irene Gallego
IntechOpen eBooks (2025)
Closed Access
Realization process of microalgal biorefinery: The optional approach toward carbon net-zero emission
Yuxin Wang, Shufang Yang, Jin Liu, et al.
The Science of The Total Environment (2023) Vol. 901, pp. 165546-165546
Closed Access | Times Cited: 19
Rapid Screening of Microalgae as Potential Sources of Natural Antioxidants
Na Wang, Haiwei Pei, Wenzhou Xiang, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2652-2652
Open Access | Times Cited: 16
Exploring the potential of Ulva Lactuca: Emerging extraction methods, bioactive compounds, and health applications – A perspective review
Nicky Rahmana Putra, Sofa Fajriah, Lailatul Qomariyah, et al.
South African Journal of Chemical Engineering (2023) Vol. 47, pp. 233-245
Open Access | Times Cited: 16
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