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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bacillus subtilis natto as a potential probiotic in animal nutrition
Sandra Regina B. R. Sella, T. E. P. Bueno, Angelo A. B. de Oliveira, et al.
Critical Reviews in Biotechnology (2021) Vol. 41, Iss. 3, pp. 355-369
Closed Access | Times Cited: 73

Showing 1-25 of 73 citing articles:

Bacillus subtilis-Based Probiotic Improves Skeletal Health and Immunity in Broiler Chickens Exposed to Heat Stress
Sha Jiang, Feifei Yan, Jiaying Hu, et al.
Animals (2021) Vol. 11, Iss. 6, pp. 1494-1494
Open Access | Times Cited: 69
Role of prebiotics in enhancing the function of next-generation probiotics in gut microbiota
Yiqiu Fei, Zuobing Chen, Shengyi Han, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 8, pp. 1037-1054
Closed Access | Times Cited: 63
Immunomodulation Potential of Probiotics: A Novel Strategy for Improving Livestock Health, Immunity, and Productivity
A. K. M. Humayun Kober, Muhammad Shahid Riaz Rajoka, Hafiza Mahreen Mehwish, et al.
Microorganisms (2022) Vol. 10, Iss. 2, pp. 388-388
Open Access | Times Cited: 44
From probiotics to postbiotics: Concepts and applications
Hongmei Chen, Ning Ma, Yue Feng, et al.
Animal Research and One Health (2023) Vol. 1, Iss. 1, pp. 92-114
Open Access | Times Cited: 38
Iturin: A Promising Cyclic Lipopeptide with Diverse Applications
Deepak A. Yaraguppi, Zabin K. Bagewadi, N. R. Patil, et al.
Biomolecules (2023) Vol. 13, Iss. 10, pp. 1515-1515
Open Access | Times Cited: 27
Natto: A medicinal and edible food with health function
Chunfang Wang, Jinpeng Chen, Wenguo Tian, et al.
Chinese Herbal Medicines (2023) Vol. 15, Iss. 3, pp. 349-359
Open Access | Times Cited: 24
A review: Effects of microbial fermentation on the structure and bioactivity of polysaccharides in plant-based foods
Shuai Liu, Jielun Hu, Yadong Zhong, et al.
Food Chemistry (2023) Vol. 440, pp. 137453-137453
Closed Access | Times Cited: 24
Diverse origins of fibrinolytic enzymes: A comprehensive review
Chinmay Hazare, Prashant Bhagwat, Suren Singh, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e26668-e26668
Open Access | Times Cited: 8
A Review of the Effects and Production of Spore-Forming Probiotics for Poultry
Igor V. Popov, Ammar Algburi, Evgeniya V. Prazdnova, et al.
Animals (2021) Vol. 11, Iss. 7, pp. 1941-1941
Open Access | Times Cited: 42
A systematic review on selection characterization and implementation of probiotics in human health
Shreyasi Pramanik, Swethaa Venkatraman, P. Karthik, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 4, pp. 423-440
Closed Access | Times Cited: 19
Bacillus genus industrial applications and innovation: First steps towards a circular bioeconomy
Leonardo Wedderhoff Herrmann, Luiz Alberto Júnior Letti, Rafaela de Oliveira Penha, et al.
Biotechnology Advances (2023) Vol. 70, pp. 108300-108300
Closed Access | Times Cited: 19
Automated microscopic measurement of fibrinaloid microclots and their degradation by nattokinase, the main natto protease
Justine M. Grixti, Chrispian W. Theron, J. Enrique Salcedo-Sora, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 6
Introducing Bacillus natto and Propionibacterium shermanii into soymilk fermentation: A promising strategy for quality improvement and bioactive peptide production during in vitro digestion
Xiaohui Wu, Honghong Liu, Junqing Han, et al.
Food Chemistry (2024) Vol. 455, pp. 139585-139585
Closed Access | Times Cited: 6
Optimization of Soybean Meal Fermentation for Aqua-Feed with Bacillus subtilis natto Using the Response Surface Methodology
Yukun Zhang, Manabu Ishikawa, Shunsuke Koshio, et al.
Fermentation (2021) Vol. 7, Iss. 4, pp. 306-306
Open Access | Times Cited: 37
In ovo Inoculation of Bacillus subtilis and Raffinose Affects Growth Performance, Cecal Microbiota, Volatile Fatty Acid, Ileal Morphology and Gene Expression, and Sustainability of Broiler Chickens (Gallus gallus)
Abdelrazeq M. Shehata, Vinod Kumar Paswan, Youssef A. Attia, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 27
Soy protein degradation drives diversity of amino-containing compounds via Bacillus subtilis natto fermentation
Lili Zhang, Jian‐Lin Wu, Pan Xu, et al.
Food Chemistry (2022) Vol. 388, pp. 133034-133034
Closed Access | Times Cited: 25
Microbiology of fermented soy foods in Asia: Can we learn lessons for production of plant cheese analogues?
Jin Xie, Michael G. Gänzle
International Journal of Food Microbiology (2023) Vol. 407, pp. 110399-110399
Closed Access | Times Cited: 13
Integrated omics analysis reveals the alteration of gut microbiota and fecal metabolites in Cervus elaphus kansuensis
Zhenxiang Zhang, Changhong Bao, Zhaonan Li, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1, pp. 1-22
Open Access | Times Cited: 4
Bacillus that produces TTMP enhances the total ester content in Baijiu through biofortification
Wen Jiang, Xianping Qiu, Xinyue Wei, et al.
Food Microbiology (2025) Vol. 128, pp. 104735-104735
Closed Access
Unlocking the Potential of Bacillus subtilis: A Comprehensive Study on Mycotoxin Decontamination, Mechanistic Insights, and Efficacy Assessment in a Liquid Food Model
Donato Greco, Vito D’Ascanio, Elisa Santovito, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 360-360
Open Access
In Vitro Investigation of the Effects of Bacillus subtilis-810B and Bacillus licheniformis-809A on the Rumen Fermentation and Microbiota
Raphaële Gresse, Bruno I Cappellozza, Didier Machebœuf, et al.
Animals (2025) Vol. 15, Iss. 4, pp. 476-476
Open Access
New insights into the role of cellular states, cell-secreted metabolites, and essential nutrients in biofilm formation and menaquinone-7 biosynthesis in Bacillus subtilis natto
Yunxin Yi, Moutong Chen, Huirong Yang, et al.
Food Research International (2025) Vol. 206, pp. 116052-116052
Closed Access
Effects of oral immunization with Bacillus subtilis displaying Vibrio harveyi FlgE protein on the intestinal structure and gut microbiota of grouper
Xingyu Hou, Wenze Li, Shiping Yang, et al.
Fish & Shellfish Immunology (2025) Vol. 160, pp. 110234-110234
Closed Access
Enhanced lignocellulose degradation in Bacillus subtilis RLI2019 through CRISPR/Cas9-mediated chromosomal integration of ternary cellulase genes
Gongwei Liu, Hanxuan Gong, Haoran Tang, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141727-141727
Closed Access
Supplemented Clostridium butyricum and Bacillus subtilis affects the physiology and production performance of Yangzhou geese
Jing Chen, Biao Dong, Fan Xue, et al.
Italian Journal of Animal Science (2025) Vol. 24, Iss. 1, pp. 800-810
Open Access
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