OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of different drying methods on physicochemical characteristics and nutritional compositions of bee larvae
Xiaohuang Cao, Wanxiu Xu, Md. Nahidul Islam
Drying Technology (2024) Vol. 42, Iss. 6, pp. 1037-1050
Closed Access | Times Cited: 9
Xiaohuang Cao, Wanxiu Xu, Md. Nahidul Islam
Drying Technology (2024) Vol. 42, Iss. 6, pp. 1037-1050
Closed Access | Times Cited: 9
Showing 9 citing articles:
Functional Yogurt: An Approach to Enhance Yogurt Quality with Peanut Polyphenols
Sree Krishna Kumar Paul, Md. Nahidul Islam, Md. Forshed Dewan, et al.
Food Bioscience (2024) Vol. 60, pp. 104398-104398
Closed Access | Times Cited: 7
Sree Krishna Kumar Paul, Md. Nahidul Islam, Md. Forshed Dewan, et al.
Food Bioscience (2024) Vol. 60, pp. 104398-104398
Closed Access | Times Cited: 7
Cassava Starch-Based Multifunctional Coating Incorporated with Zinc Oxide Nanoparticle to Enhance the Shelf Life of Passion Fruit
Congying Han, Meifang Wang, Md. Nahidul Islam, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-14
Open Access | Times Cited: 6
Congying Han, Meifang Wang, Md. Nahidul Islam, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-14
Open Access | Times Cited: 6
Onion flower stalks: its physicochemical, bioactive, and antioxidant characteristics as affected by thermal processing
Nikhil Kumer, Md. Nahidul Islam, Sharmin Akther, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101219-101219
Open Access | Times Cited: 3
Nikhil Kumer, Md. Nahidul Islam, Sharmin Akther, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101219-101219
Open Access | Times Cited: 3
Improvement of quality and shelf-life of tomatoes with Aloe vera coatings enriched with tulsi extract
Joya Roy, Md. Nahidul Islam, Sabina Yasmin, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100449-100449
Open Access | Times Cited: 3
Joya Roy, Md. Nahidul Islam, Sabina Yasmin, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100449-100449
Open Access | Times Cited: 3
The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm (Tenebrio molitor L.) Larvae
Radosław Bogusz, Joanna Bryś, Anna Onopiuk, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3679-3679
Open Access | Times Cited: 3
Radosław Bogusz, Joanna Bryś, Anna Onopiuk, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3679-3679
Open Access | Times Cited: 3
Innovative Probiotic Yogurt: Leveraging Green Banana Peel for Enhanced Quality, Functionality, and Sensory Attributes
Md. Sultan Mahomud, Md. Nahidul Islam, Diloar Hossen, et al.
Heliyon (2024) Vol. 10, Iss. 19, pp. e38781-e38781
Open Access | Times Cited: 1
Md. Sultan Mahomud, Md. Nahidul Islam, Diloar Hossen, et al.
Heliyon (2024) Vol. 10, Iss. 19, pp. e38781-e38781
Open Access | Times Cited: 1
Optimization of Milling Degree for Maximizing Nutrient Retention and Yield in Milled Rice: A Study on Six Common Bangladeshi Rice Cultivars
Md. Humaun Kabir, Md. Nahidul Islam, Md. Abdul Wazed, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100587-100587
Open Access | Times Cited: 1
Md. Humaun Kabir, Md. Nahidul Islam, Md. Abdul Wazed, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100587-100587
Open Access | Times Cited: 1
Comprehensive Honey Authentication in Bangladesh: Profiling Physicochemical and Bioactive Compounds to Distinguish Floral Sources and Detect Adulteration
Roksana Al Nafiu Insha, Md. Nahidul Islam, Joydeb Gomasta, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e40203-e40203
Open Access | Times Cited: 1
Roksana Al Nafiu Insha, Md. Nahidul Islam, Joydeb Gomasta, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e40203-e40203
Open Access | Times Cited: 1
Effects of Different Drying Methods on Drying Kinetic Models, Physicochemical Properties, and Drying Quality Composite Scores of Rosa roxburghii Tratt (Fruit)
Wei Ren, Jian Xu, Yong-Ping Zhang, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access
Wei Ren, Jian Xu, Yong-Ping Zhang, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access
