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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of drying on techno-functional and nutritional properties of food proteins and carbohydrates - A comprehensive review
Shahida Anusha Siddiqui, İ̇lknur Ucak, Surangna Jain, et al.
Drying Technology (2024) Vol. 42, Iss. 4, pp. 592-611
Open Access | Times Cited: 15

Showing 15 citing articles:

Drying as a Preservation Strategy for Medicinal Plants: Physicochemical and Functional Outcomes for Food and Human Health
S.C. Nakra, Soubhagya Tripathy, Prem Prakash Srivastav
Phytomedicine Plus (2025), pp. 100762-100762
Open Access | Times Cited: 1
Climate Change Impacts on Legume Physiology and Ecosystem Dynamics: A Multifaceted Perspective
Kirtan Dave, Anand Kumar, N.K. Davé, et al.
Sustainability (2024) Vol. 16, Iss. 14, pp. 6026-6026
Open Access | Times Cited: 6
Solar Dryers: Technical Insights and Bibliometric Trends in Energy Technologies
Edwin Villagrán, John Javier Espitia, Fabián Andrés Velázquez, et al.
AgriEngineering (2024) Vol. 6, Iss. 4, pp. 4041-4063
Open Access | Times Cited: 5
Seasonal Shifts and Smart Stats: Improving Biodrying in Waste Management
Luka Traven
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1432-1432
Open Access
Impact of High Hydrostatic Pressure on the Quality and Functional Properties of Rehydrated Animal Blood Plasma
Annamária Barkó, Klára Pásztor‐Huszár, Zsuzsanna Mednyánszky, et al.
Applied Sciences (2025) Vol. 15, Iss. 6, pp. 3341-3341
Open Access
Enhancing osmo-dehydration process of sliced okra with non-ionizing radiation for quality improvement
Adeshina Fadeyibi, Adeyinka A. Adewale
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Comparative Analysis of Pretreatment Methods for Processing Bulk Flax and Hemp Oilseeds Under Uniaxial Compression
Abraham Kabutey, Sonia Habtamu Kibret, Asmerom Woldemichael Kiros, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 629-629
Open Access
Avocado Pulp: A Review of Nutritional Profile, Functional Attributes, Drying Techniques, and Avocado Pulp Products
Annet Cheptoo, Rebecca Ebere, Joshua Arimi
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Impact of apple slice thickness and water-soaking pretreatment on catalytic infrared blanching efficiency and subsequent hot air drying performance
Bengang Wu, Yasmine Bouhile, Yiting Guo, et al.
Drying Technology (2025), pp. 1-21
Closed Access
Is jellyfish a suitable ingredient for aquafeed? A comprehensive review of nutritional potential and limitation
Paolo Guttuso, Natacha Nogueira, Sonia K. M. Gueroun, et al.
Frontiers in Marine Science (2025) Vol. 12
Open Access
Drying methods affect nutritional value, amino acids, bioactive compounds, and in vitro function of extract in mulberry leaves
Chengfeng Zhao, Tao Li, Cangning Zhang, et al.
Food Chemistry (2025), pp. 144018-144018
Closed Access
Insight into the Effect of Extraction and Spray Drying Conditions on the Nutritional and Techno-Functional Properties of Legume Protein Powder: A Review
Bertrand Muhoza, Yves Harimana, Eugénie Kayitesi, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Reutilization of Fruit Waste as Potential Prebiotic for Probiotic or Food-grade Microorganisms in Food Applications: A Review
Yu Hsuan How, Kar Lin Nyam
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 1
Molecular structure and fluid properties of native and enzymatically cross-linked caseins after spray drying
Angella Velazquez-Dominguez, Marie Hennetier, Marwan Abdallah, et al.
Food Chemistry Advances (2024), pp. 100879-100879
Open Access
Dry or Not? Non-Dried and Spray-, Freeze-, and Oven-Dried Pigeon Pea Protein Concentrates: Impact on Functionality
Adilson Roberto Roberto Locali-Pereira, Vânia Regina Nicoletti
(2024)
Closed Access
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