OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparative evaluation of chemical substances and sensory properties of postharvest rose (Rosa rugosa cv. Plena) and tea infusion prepared by five drying techniques
Min Feng, Bimal Chitrakar, Cunshan Zhou, et al.
Drying Technology (2022) Vol. 41, Iss. 4, pp. 523-535
Closed Access | Times Cited: 7
Min Feng, Bimal Chitrakar, Cunshan Zhou, et al.
Drying Technology (2022) Vol. 41, Iss. 4, pp. 523-535
Closed Access | Times Cited: 7
Showing 7 citing articles:
Improvement and Development of Physical Field Drying Technology: Principles, Models, Optimizations and Hybrids
Ningning Ouyang, Haile Ma, Dandan Liu, et al.
Food Engineering Reviews (2025)
Closed Access
Ningning Ouyang, Haile Ma, Dandan Liu, et al.
Food Engineering Reviews (2025)
Closed Access
Akebia quinata flower is an excellent potential herbal tea: Chemical quality, bioactivity analysis and metabolite profiles of Akebia quinata flower with different drying methods
Tianjiao Jia, Mian Faisal Nazir, Tao Zhang, et al.
Applied Food Research (2025), pp. 100804-100804
Open Access
Tianjiao Jia, Mian Faisal Nazir, Tao Zhang, et al.
Applied Food Research (2025), pp. 100804-100804
Open Access
Novel drying cum floral water extraction technique for rose petals
Pratik Chaudhuri, Mohd Zeeshan, Nilesh Wakchaure, et al.
Drying Technology (2024) Vol. 42, Iss. 4, pp. 685-695
Closed Access | Times Cited: 3
Pratik Chaudhuri, Mohd Zeeshan, Nilesh Wakchaure, et al.
Drying Technology (2024) Vol. 42, Iss. 4, pp. 685-695
Closed Access | Times Cited: 3
Novel strategies for enhancing quality stability of edible flower during processing using efficient physical fields: A review
Min Feng, Min Zhang, Benu Adhikari, et al.
Food Chemistry (2024) Vol. 448, pp. 139077-139077
Closed Access | Times Cited: 2
Min Feng, Min Zhang, Benu Adhikari, et al.
Food Chemistry (2024) Vol. 448, pp. 139077-139077
Closed Access | Times Cited: 2
Comparative Evaluation of Quality Attributes of the Dried Cherry Blossom Subjected to Different Drying Techniques
Kui Suo, Yabin Feng, Yang Zhang, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 104-104
Open Access | Times Cited: 6
Kui Suo, Yabin Feng, Yang Zhang, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 104-104
Open Access | Times Cited: 6
Correlation analysis and modeling application from objective indicators to subjective evaluation of scented tea: A case study of rose tea
Ruolan Song, Mouquan Shen, Yanran Wang, et al.
Food Chemistry (2024) Vol. 462, pp. 140963-140963
Closed Access
Ruolan Song, Mouquan Shen, Yanran Wang, et al.
Food Chemistry (2024) Vol. 462, pp. 140963-140963
Closed Access
Advancements and prospects in China’s edible rose industry: breeding, cultivation, and processing
Li Jiang
Environment Development and Sustainability (2024)
Closed Access
Li Jiang
Environment Development and Sustainability (2024)
Closed Access
