OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Storage stability of powdered dairy ingredients: a review
Arissara Phosanam, Jayani Chandrapala, Bogdan Zisu, et al.
Drying Technology (2021) Vol. 39, Iss. 11, pp. 1529-1553
Closed Access | Times Cited: 19
Arissara Phosanam, Jayani Chandrapala, Bogdan Zisu, et al.
Drying Technology (2021) Vol. 39, Iss. 11, pp. 1529-1553
Closed Access | Times Cited: 19
Showing 19 citing articles:
Ecuadorian roots flours: bioactive compounds and processing properties
Liliana Acurio, Diego Salazar, Israel Guanoquiza, et al.
Journal of Agriculture and Food Research (2025), pp. 101740-101740
Open Access
Liliana Acurio, Diego Salazar, Israel Guanoquiza, et al.
Journal of Agriculture and Food Research (2025), pp. 101740-101740
Open Access
Near-infrared spectroscopy assisted by random forest for predicting the physicochemical indicators of yak milk powder
Hong Peng, Lunzhao Yi, Xuejing Fan, et al.
Food Chemistry (2025) Vol. 478, pp. 143555-143555
Closed Access
Hong Peng, Lunzhao Yi, Xuejing Fan, et al.
Food Chemistry (2025) Vol. 478, pp. 143555-143555
Closed Access
Improvement of the Thermo-Oxidative Stability of Biobased Poly(butylene succinate) (PBS) Using Biogenic Wine By-Products as Sustainable Functional Fillers
Benedikt T. Hiller, Julia L. Azzi, Mirko Rennert
Polymers (2023) Vol. 15, Iss. 11, pp. 2533-2533
Open Access | Times Cited: 9
Benedikt T. Hiller, Julia L. Azzi, Mirko Rennert
Polymers (2023) Vol. 15, Iss. 11, pp. 2533-2533
Open Access | Times Cited: 9
Comparative analysis of the fatty acid profiles in goat milk during different lactation periods and their interactions with volatile compounds and metabolites
Guangqin Liao, Hao-Lei Han, Tiancai Wang, et al.
Food Chemistry (2024) Vol. 460, pp. 140427-140427
Closed Access | Times Cited: 3
Guangqin Liao, Hao-Lei Han, Tiancai Wang, et al.
Food Chemistry (2024) Vol. 460, pp. 140427-140427
Closed Access | Times Cited: 3
Powder characteristics, moisture sorption isotherm, and shelf-life prediction of freeze-dried recombinant Lactococcus lactis NZ3900-fermented milk powder
Yu Hsuan How, Michelle Yee Mun Teo, Lionel Lian Aun In, et al.
Drying Technology (2023) Vol. 41, Iss. 15, pp. 2501-2515
Closed Access | Times Cited: 6
Yu Hsuan How, Michelle Yee Mun Teo, Lionel Lian Aun In, et al.
Drying Technology (2023) Vol. 41, Iss. 15, pp. 2501-2515
Closed Access | Times Cited: 6
Shelf-life of food powders
Rikke V. Hedegaard, Leif H. Skibsted
Elsevier eBooks (2024), pp. 335-354
Closed Access | Times Cited: 2
Rikke V. Hedegaard, Leif H. Skibsted
Elsevier eBooks (2024), pp. 335-354
Closed Access | Times Cited: 2
Sourdough powder: physicochemical, microbiological properties and shelf-life stability in different package type
Siti Hajar‐Azhari, Bizura Hasida Mohd Roby, Siti Noorafiqah Jemain, et al.
Journal of Food Science and Technology (2024) Vol. 61, Iss. 9, pp. 1701-1710
Closed Access | Times Cited: 2
Siti Hajar‐Azhari, Bizura Hasida Mohd Roby, Siti Noorafiqah Jemain, et al.
Journal of Food Science and Technology (2024) Vol. 61, Iss. 9, pp. 1701-1710
Closed Access | Times Cited: 2
Understanding the factors affecting the surface chemical composition of dairy powders: a systematic review
Yue Zhang, R. Pandiselvam, Yanhong Liu
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 241-255
Closed Access | Times Cited: 9
Yue Zhang, R. Pandiselvam, Yanhong Liu
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 241-255
Closed Access | Times Cited: 9
Effective strategies for elevating the techno-functional properties of milk protein concentrate
Sunil Kumar Khatkar, Anju Boora Khatkar, Nitin Mehta, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104169-104169
Open Access | Times Cited: 5
Sunil Kumar Khatkar, Anju Boora Khatkar, Nitin Mehta, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104169-104169
Open Access | Times Cited: 5
Crystal size, a key character of lactose crystallization affecting microstructure, surface chemistry and reconstitution of milk powder
Xiao-Wei Qi, Kirsten Gade Malmos, Frans van den Berg, et al.
Food Research International (2023) Vol. 177, pp. 113872-113872
Open Access | Times Cited: 5
Xiao-Wei Qi, Kirsten Gade Malmos, Frans van den Berg, et al.
Food Research International (2023) Vol. 177, pp. 113872-113872
Open Access | Times Cited: 5
Plain set and stirred yogurt with different additives: implementation of food safety system as quality checkpoints
Aya Allam, Noha Shafik, Ahmed Zayed, et al.
PeerJ (2023) Vol. 11, pp. e14648-e14648
Open Access | Times Cited: 4
Aya Allam, Noha Shafik, Ahmed Zayed, et al.
PeerJ (2023) Vol. 11, pp. e14648-e14648
Open Access | Times Cited: 4
Stability and expression of K-ras mimotopes in freeze-dried recombinant Lactococcus lactis NZ3900-fermented milk powder during storage in vacuum packaging
Yu Hsuan How, Michelle Yee Mun Teo, Lionel Lian Aun In, et al.
Journal of Applied Microbiology (2024) Vol. 135, Iss. 7
Closed Access | Times Cited: 1
Yu Hsuan How, Michelle Yee Mun Teo, Lionel Lian Aun In, et al.
Journal of Applied Microbiology (2024) Vol. 135, Iss. 7
Closed Access | Times Cited: 1
Insight into the Effect of Extraction and Spray Drying Conditions on the Nutritional and Techno-Functional Properties of Legume Protein Powder: A Review
Bertrand Muhoza, Yves Harimana, Eugénie Kayitesi, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Bertrand Muhoza, Yves Harimana, Eugénie Kayitesi, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Experimental study of preservation of probiotic lactic acid bacteria in freeze-dried yogurts
Gennadiy V. Semenov, Irina S. Krasnova, Arun S. Mujumdar, et al.
Drying Technology (2024), pp. 1-10
Closed Access | Times Cited: 1
Gennadiy V. Semenov, Irina S. Krasnova, Arun S. Mujumdar, et al.
Drying Technology (2024), pp. 1-10
Closed Access | Times Cited: 1
Impact of Vacuum Assisted Oven Drying of Kurut on Product Quality and Drying Characteristics
Elif Ayşe Anlı
Applied Sciences (2022) Vol. 12, Iss. 21, pp. 11228-11228
Open Access | Times Cited: 3
Elif Ayşe Anlı
Applied Sciences (2022) Vol. 12, Iss. 21, pp. 11228-11228
Open Access | Times Cited: 3
Effect of maltodextrin and inulin addition on the dairy-based powders properties
Cleuber Raimundo Silva, Júlia d’Almeida Francisquini, Rodrigo Stephani, et al.
Drying Technology (2023) Vol. 42, Iss. 4, pp. 612-621
Closed Access | Times Cited: 1
Cleuber Raimundo Silva, Júlia d’Almeida Francisquini, Rodrigo Stephani, et al.
Drying Technology (2023) Vol. 42, Iss. 4, pp. 612-621
Closed Access | Times Cited: 1
Investigation of Crystallization Process of Lactose in Milk Serum Permeate
Иван Евдокимов, A S Gridin, D. N. Volodin, et al.
IOP Conference Series Earth and Environmental Science (2021) Vol. 852, Iss. 1, pp. 012031-012031
Open Access | Times Cited: 2
Иван Евдокимов, A S Gridin, D. N. Volodin, et al.
IOP Conference Series Earth and Environmental Science (2021) Vol. 852, Iss. 1, pp. 012031-012031
Open Access | Times Cited: 2
