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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Encapsulation and delivery of bioactive compounds using spray and freeze-drying techniques: A review
Amir Rezvankhah, Zahra Emam‐Djomeh, Gholamreza Askari
Drying Technology (2019) Vol. 38, Iss. 1-2, pp. 235-258
Closed Access | Times Cited: 252

Showing 1-25 of 252 citing articles:

Encapsulation of Active Ingredients in Food Industry by Spray-Drying and Nano Spray-Drying Technologies
Claudia Ivone Piñón-Balderrama, César Leyva‐Porras, Yolanda Terán‐Figueroa, et al.
Processes (2020) Vol. 8, Iss. 8, pp. 889-889
Open Access | Times Cited: 183
Encapsulated essential oils: A perspective in food preservation
Douglas Rodrigues Reis, Alan Ambrosi, Marco Di Luccio
Future Foods (2022) Vol. 5, pp. 100126-100126
Open Access | Times Cited: 106
Modern Methods of Pre-Treatment of Plant Material for the Extraction of Bioactive Compounds
Aneta Krakowska‐Sieprawska, Anna Kiełbasa, Katarzyna Rafińska, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 730-730
Open Access | Times Cited: 95
A review on the encapsulation of bioactive components using spray‐drying and freeze‐drying techniques
Sengodan Kandasamy, Rajshri Naveen
Journal of Food Process Engineering (2022) Vol. 45, Iss. 8
Closed Access | Times Cited: 81
Encapsulation of bioactive peptides: a strategy to improve the stability, protect the nutraceutical bioactivity and support their food applications
José E. Aguilar-Toalá, David Quintanar‐Guerrero, Andrea M. Liceaga, et al.
RSC Advances (2022) Vol. 12, Iss. 11, pp. 6449-6458
Open Access | Times Cited: 73
Spray-and freeze-drying of microcapsules prepared by complex coacervation method: A review
Bertrand Muhoza, Yuyang Huang, Angelo Uriho, et al.
Food Hydrocolloids (2023) Vol. 140, pp. 108650-108650
Closed Access | Times Cited: 56
Advances in protein-based microcapsules and their applications: A review
Donghui Ma, Bingjie Yang, Zhao Jing, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 129742-129742
Closed Access | Times Cited: 24
Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health
Alieh Rezagholizade-shirvan, Mahya Soltani, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 24, pp. 101953-101953
Open Access | Times Cited: 17
Impact of drying on techno-functional and nutritional properties of food proteins and carbohydrates - A comprehensive review
Shahida Anusha Siddiqui, İ̇lknur Ucak, Surangna Jain, et al.
Drying Technology (2024) Vol. 42, Iss. 4, pp. 592-611
Open Access | Times Cited: 15
Selection of appropriate probiotic yeasts for use in dairy products: a narrative review
Sanaz Kazemi, Aziz Homayouni Rad, Hossein Samadi Kafil, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access | Times Cited: 2
Recent advances in the spray drying encapsulation of essential fatty acids and functional oils
Mansoureh Geranpour, Elham Assadpour, Seid Mahdi Jafari
Trends in Food Science & Technology (2020) Vol. 102, pp. 71-90
Closed Access | Times Cited: 114
Innovative Technologies for Extraction and Microencapsulation of Bioactives from Plant-Based Food Waste and Their Applications in Functional Food Development
Monalisha Pattnaik, Pooja Pandey, Gregory J.O. Martin, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 279-279
Open Access | Times Cited: 100
Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products
Mirian Pateiro, Julián Andrés Gómez‐Salazar, Mariana Jaime-Patlán, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 181-181
Open Access | Times Cited: 95
Freeze-Drying Technique for Microencapsulation of Elsholtzia ciliata Ethanolic Extract Using Different Coating Materials
Lauryna Pudžiuvelytė, Mindaugas Marksa, Katarzyna Sosnowska, et al.
Molecules (2020) Vol. 25, Iss. 9, pp. 2237-2237
Open Access | Times Cited: 75
Microencapsulation of Anthocyanins—Critical Review of Techniques and Wall Materials
Samira Mohammadalinejhad, Marcin Andrzej Kurek
Applied Sciences (2021) Vol. 11, Iss. 9, pp. 3936-3936
Open Access | Times Cited: 73
Physicochemical, functional and emulsifying properties of plant protein powder from industrial sesame processing waste as affected by spray and freeze drying
Elif Ezgi Özdemir, Ahmet Görgüç, Esra Gençdağ, et al.
LWT (2021) Vol. 154, pp. 112646-112646
Open Access | Times Cited: 70
Encapsulation-based technologies for bioactive compounds and their application in the food industry: A roadmap for food-derived functional and health-promoting ingredients
Muhammad H. Alu’datt, Mohammad Alrosan, Sana Gammoh, et al.
Food Bioscience (2022) Vol. 50, pp. 101971-101971
Closed Access | Times Cited: 58
A decade overview and prospect of spray drying encapsulation of bioactives from fruit products: Characterization, food application and in vitro gastrointestinal digestion
Saeid Jafari, Seid Mahdi Jafari, Mahdi Ebrahimi, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108068-108068
Closed Access | Times Cited: 57
Current trends in flavor encapsulation: A comprehensive review of emerging encapsulation techniques, flavour release, and mathematical modelling
Yashaswini Premjit, Shikha Pandhi, Arvind Kumar, et al.
Food Research International (2021) Vol. 151, pp. 110879-110879
Closed Access | Times Cited: 56
Stabilizing vaccines via drying: Quality by design considerations
Zahra Ghaemmaghamian, Reza Zarghami, Gavin Walker, et al.
Advanced Drug Delivery Reviews (2022) Vol. 187, pp. 114313-114313
Open Access | Times Cited: 53
Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects
Mia Kurek, Nadjet Debbache-Benaida, Ivona Elez Garofulić, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 742-742
Open Access | Times Cited: 48
Fortification/enrichment of milk and dairy products by encapsulated bioactive ingredients
Fateme Adinepour, Shiva Pouramin, Ali Rashidinejad, et al.
Food Research International (2022) Vol. 157, pp. 111212-111212
Closed Access | Times Cited: 45
Food proteins: Solubility & thermal stability improvement techniques
Negin Yousefi, Soleiman Abbasi
Food Chemistry Advances (2022) Vol. 1, pp. 100090-100090
Open Access | Times Cited: 45
Microencapsulation of roselle ( Hibiscus sabdariffa L.) anthocyanins: Effects of different carriers on selected physicochemical properties and antioxidant activities of spray-dried and freeze-dried powder
Quoc‐Duy Nguyen, Thanh‐Thuy Dang, Thi‐Van‐Linh Nguyen, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 359-374
Open Access | Times Cited: 44
Optimization of spray drying parameters for encapsulation of Nettle (Urtica dioica L.) extract
Seyedeh Elham Mousavi Kalajahi, Shadi Ghandiha
LWT (2022) Vol. 158, pp. 113149-113149
Open Access | Times Cited: 42
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