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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential Bioactive Components and Health Promotional Benefits of Tea ( Camellia sinensis )
Saptadip Samanta
Journal of the American Nutrition Association (2020) Vol. 41, Iss. 1, pp. 65-93
Closed Access | Times Cited: 79

Showing 1-25 of 79 citing articles:

Tea and tea drinking: China’s outstanding contributions to the mankind
Si-Yuan Pan, Qu Nie, Hai‐Chuan Tai, et al.
Chinese Medicine (2022) Vol. 17, Iss. 1
Open Access | Times Cited: 163
Exploring the anticandida potentials of nanoparticles fabricated from tea leaf (Camellia sinensis) extracts: a systematic review
Naheem Adekilekun Tijani, Abdullateef Opeyemi Afolabi, Fred Mutanule, et al.
Discover Materials (2025) Vol. 5, Iss. 1
Open Access | Times Cited: 1
Metabolomics in tea products; a compile of applications for enhancing agricultural traits and quality control analysis of Camellia sinensis
Mohamed A. Farag, Farah Elmetwally, Rawan Elghanam, et al.
Food Chemistry (2022) Vol. 404, pp. 134628-134628
Closed Access | Times Cited: 45
Green Tea Catechins Attenuate Neurodegenerative Diseases and Cognitive Deficits
Obaid Afzal, Mahmood Hassan Dalhat, Abdulmalik Saleh Alfawaz Altamimi, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7604-7604
Open Access | Times Cited: 44
A comprehensive review of nano-delivery system for tea polyphenols: Construction, applications, and challenges
Chenyu Qi, Guangyang Liu, Yi Ping, et al.
Food Chemistry X (2023) Vol. 17, pp. 100571-100571
Open Access | Times Cited: 33
Sustainable innovations in edible films and coatings: An overview
Isabela Sampaio Ribeiro, Giselle Maria Maciel, Débora Gonçalves Bortolini, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104272-104272
Closed Access | Times Cited: 26
Pathogenesis of Neurodegenerative Diseases and the Protective Role of Natural Bioactive Components
Saptadip Samanta, Sanjoy Chakraborty, Debasis Bagchi
Journal of the American Nutrition Association (2023) Vol. 43, Iss. 1, pp. 20-32
Closed Access | Times Cited: 21
Epigallocatechin Gallate for the Treatment of Benign and Malignant Gynecological Diseases—Focus on Epigenetic Mechanisms
Marta Włodarczyk, Michał Ciebiera, Grażyna Nowicka, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 559-559
Open Access | Times Cited: 8
Biological Role of Nutrients, Food and Dietary Patterns in the Prevention and Clinical Management of Major Depressive Disorder
Miguel Á. Ortega, Óscar Fraile-Martínez, Cielo García‐Montero, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3099-3099
Open Access | Times Cited: 36
Tea Plant (Camellia sinensis): A Current Update on Use in Diabetes, Obesity, and Cardiovascular Disease
James Michael Brimson, Mani Iyer Prasanth, Kishoree Krishna Kumaree, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 37-37
Open Access | Times Cited: 28
Tea polyphenols: extraction techniques and its potency as a nutraceutical
Horia Shaukat, Anwar Ali, Yang Zhang, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 18
Versatility of Caenorhabditis elegans as a Model Organism for Evaluating Foodborne Neurotoxins and Food Bioactive Compounds in Nutritional Neuroscience
Isaac A. Adedara, Grazielle Castagna Cezimbra Weis, Camila Sant’Anna Monteiro, et al.
Molecular Neurobiology (2025)
Closed Access
Longitudinal Effects of Lifetime Caffeine Consumption on Levels of Depression, Anxiety, and Stress: A Comprehensive Review
Sena Ünsal, Nevin Şanlıer
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Open Access
High-Resolution Dataset for Tea Garden Disease Management: Precision Agriculture Insights.
Rimon, Sajib Bormon, Mohammad Ahmad, et al.
Data in Brief (2025), pp. 111379-111379
Open Access
Advances of Vis/NIRS and imaging techniques assisted by AI for tea processing
Dengshan Li, Quansheng Chen, Qin Ouyang, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-19
Closed Access
Profiling of dynamic changes in non-volatile metabolites of shaken black tea during the manufacturing process using targeted and non-targeted metabolomics analysis
Jinjin Xue, Panpan Liu, Guiyi Guo, et al.
LWT (2021) Vol. 156, pp. 113010-113010
Open Access | Times Cited: 39
Effects of Dietary Supplementation with Tea Residue on Growth Performance, Digestibility, and Diarrhea in Piglets
Chunfeng Wang, Yan Zhong, Han Liu, et al.
Animals (2024) Vol. 14, Iss. 4, pp. 584-584
Open Access | Times Cited: 4
The medicinal value of tea drinking in the management of COVID-19
Jiaming Ge, Tianbao Song, Mengyuan Li, et al.
Heliyon (2023) Vol. 9, Iss. 1, pp. e12968-e12968
Open Access | Times Cited: 11
Molecular docking and dynamics simulation approach of Camellia sinensis leaf extract derived compounds as potential cholinesterase inhibitors
Md. Eram Hosen, Md. Sojiur Rahman, Md Omar Faruqe, et al.
In Silico Pharmacology (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 11
Bibliometric and visual analysis in the field of tea in cancer from 2013 to 2023
Yuanchu Lian, Xiating Li, Ying Lan, et al.
Frontiers in Oncology (2024) Vol. 13
Open Access | Times Cited: 3
Comparative Analysis of Hot and Cold Brews from Single-Estate Teas (Camellia sinensis) Grown across Europe: An Emerging Specialty Product
Patricia Carloni, Alfonso Albacete, Purificación A. Martínez‐Melgarejo, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1306-1306
Open Access | Times Cited: 9
Characterization of tea (Camellia sinensis L.) flower extract and insights into its antifungal susceptibilities of Aspergillus flavus
Fangfang Chen, Yu-Pei Chen, Hongtan Wu, et al.
BMC Complementary Medicine and Therapies (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 8
Tea Quality: An Overview of the Analytical Methods and Sensory Analyses Used in the Most Recent Studies
Juan Moreira, Jyoti Aryal, Luca Guidry, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3580-3580
Open Access | Times Cited: 2
Green Tea (Camellia sinensis) Products as Alternatives to Antibiotics in Poultry Nutrition: A Review
Steve Kgotlelelo Mahlake, Caven Mguvane Mnisi, Cebisa Kumanda, et al.
Antibiotics (2022) Vol. 11, Iss. 5, pp. 565-565
Open Access | Times Cited: 13
Evaluation of tea (Camellia sinensis L.) phytochemicals as multi-disease modulators, a multidimensional in silico strategy with the combinations of network pharmacology, pharmacophore analysis, statistics and molecular docking
Anish Nag, Nikhil Dhull, Ashmita Gupta
Molecular Diversity (2022) Vol. 27, Iss. 1, pp. 487-509
Open Access | Times Cited: 12
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