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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Health Effects of Coconut Oil—A Narrative Review of Current Evidence
Taylor C. Wallace
Journal of the American College of Nutrition (2018) Vol. 38, Iss. 2, pp. 97-107
Closed Access | Times Cited: 117

Showing 1-25 of 117 citing articles:

Effect of oil phases on the stability of myofibrillar protein microgel particles stabilized Pickering emulsions: The leading role of viscosity
Xin Feng, Yi Sun, Hongxia Tan, et al.
Food Chemistry (2023) Vol. 413, pp. 135653-135653
Closed Access | Times Cited: 52
Designing healthier plant-based foods: Fortification, digestion, and bioavailability
Isobelle Farrell McClements, David Julian McClements
Food Research International (2023) Vol. 169, pp. 112853-112853
Open Access | Times Cited: 41
The Effect of Coconut Oil Consumption on Cardiovascular Risk Factors
Nithya Neelakantan, Jowy Yi Hoong Seah, Rob M. van Dam
Circulation (2020) Vol. 141, Iss. 10, pp. 803-814
Open Access | Times Cited: 94
Recycling food and agriculture by-products to mitigate climate change: a review
Ahmed K. Rashwan, Haotian Bai, Ahmed I. Osman, et al.
Environmental Chemistry Letters (2023) Vol. 21, Iss. 6, pp. 3351-3375
Open Access | Times Cited: 39
Exploring the future of vegetable oils : oil crop implications : fats, forests, forecasts, and futures
Erik Meijaard, Malika Virah‐Sawmy, Helen Newing, et al.
(2024)
Closed Access | Times Cited: 12
A mutant T1 lipase homology modeling, and its molecular docking and molecular dynamics simulation with fatty acids
Xiaoli Qin, Jinfeng Zhong, Yonghua Wang
Journal of Biotechnology (2021) Vol. 337, pp. 24-34
Closed Access | Times Cited: 42
Dietary Fats, Human Nutrition and the Environment: Balance and Sustainability
Erik Meijaard, Jesse F. Abrams, Joanne Slavin, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 31
An overview of the genetic aspects of hair loss and its connection with nutrition.
Nuriye Gökçe, Neslihan Basgoz, Sercan Kenanoğlu, et al.
PubMed (2022) Vol. 63, Iss. 2 Suppl 3, pp. E228-E238
Closed Access | Times Cited: 29
Lauric Acid Overcomes Hypoxia-Induced Gemcitabine Chemoresistance in Pancreatic Ductal Adenocarcinoma
Tadataka Takagi, Rina Fujiwara‐Tani, Shiori Mori, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7506-7506
Open Access | Times Cited: 16
A comparative evaluation of low-field and high-field NMR untargeted analysis: Authentication of virgin coconut oil adulterated with refined coconut oil as a case study
Ruiya Bao, Fenfen Tang, Cameron Rich, et al.
Analytica Chimica Acta (2023) Vol. 1273, pp. 341537-341537
Open Access | Times Cited: 16
Coconut-sourced MCT oil: its potential health benefits beyond traditional coconut oil
Hana Ďúranová, Lenka Kuželová, Veronika Fialková, et al.
Phytochemistry Reviews (2024)
Open Access | Times Cited: 6
Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity under Simulated Gastrointestinal Digestion
Chunhe Gu, Hafiz Ansar Rasul Suleria, Frank R. Dunshea, et al.
Antioxidants (2020) Vol. 9, Iss. 8, pp. 762-762
Open Access | Times Cited: 43
20 Years an Orphan: Is GPR84 a Plausible Medium-Chain Fatty Acid-Sensing Receptor?
Vincent B. Luscombe, Daniel Lucy, Carole J. R. Bataille, et al.
DNA and Cell Biology (2020) Vol. 39, Iss. 11, pp. 1926-1937
Open Access | Times Cited: 42
Posicionamento sobre o Consumo de Gorduras e Saúde Cardiovascular – 2021
Maria Cristina de Oliveira Izar, Ana Maria Lottenberg, Viviane Z. Rocha, et al.
Arquivos Brasileiros de Cardiologia (2021) Vol. 116, Iss. 1, pp. 160-212
Open Access | Times Cited: 40
Cytotoxicity, anti-inflammatory effect, and acute oral toxicity of a novel Attalea phalerata kernel oil-loaded nanocapsules
Bianca Rodrigues Acácio, Ariadna Lafourcade Prada, Serafim Florentino Neto, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 174, pp. 116308-116308
Open Access | Times Cited: 5
Fatty Acid Esterification of Octacosanol Attenuates Triglyceride and Cholesterol Synthesis in Mice
Sudthida Kamchonemenukool, Yen‐Chun Koh, Pin-Yu Ho, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
Anti-Cancer and Pro-Immune Effects of Lauric Acid on Colorectal Cancer Cells
Shiori Mori, Rina Fujiwara‐Tani, Ruiko Ogata, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 5, pp. 1953-1953
Open Access
Microbiological and physiological impacts of coconut oil microcapsule powder supplementation on Liza ramada
Mohammed F. El Basuini, Maha Yahia, Abdelaziz M. El‐Hais, et al.
Aquaculture (2025) Vol. 602, pp. 742369-742369
Closed Access
Potential Therapeutic Exploitation of G Protein-Coupled Receptor 120 (GPR120/FFAR4) Signaling in Obesity-Related Metabolic Disorders
Dariusz Szukiewicz
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 6, pp. 2501-2501
Open Access
Betanin, in conjunction with virgin coconut oil, suppresses lipopolysaccharide-induced neuroinflammation in C57BL mice by modulating the NLRP3 inflammasome pathway
Baban S. Thawkar, Ginpreet Kaur
Minerva Biotechnology and Biomolecular Research (2025) Vol. 37, Iss. 1
Closed Access
Coconut oil intake and its effects on the cardiometabolic profile – A structured literature review
Heitor O. Santos, Scott Howell, Conrad P. Earnest, et al.
Progress in Cardiovascular Diseases (2019) Vol. 62, Iss. 5, pp. 436-443
Closed Access | Times Cited: 41
Evaluation of phenolic compounds, antioxidant activity and pigment content in emerging and traditional plant-based oils in Mediterranean gastronomy
Sol Diez Rodilla, Montserrat Martínez-Pineda, Cristina Yagüe-Ruiz, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 33, pp. 100771-100771
Open Access | Times Cited: 11
Therapeutic Potential of the Ketogenic Diet: A Metabolic Switch with Implications for Neurological Disorders, the Gut-Brain Axis, and Cardiovascular Diseases
Sheyda Shahpasand, Seyyed Hossein Khatami, Sajad Ehtiati, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 132, pp. 109693-109693
Closed Access | Times Cited: 4
Chronic fat consumption affects metabolic aspects of murine physiology and influences ovarian follicle atresia
Ayodeji Ojo Oteyola, Isadora Maria Sátiro de Oliveira, Jonathas Medeiros de Almeida, et al.
Reproductive Toxicology (2025) Vol. 132, pp. 108836-108836
Closed Access
Food mukbang on social media: towards an AI-driven persuasive interventions for living healthy on social media
Grace Ataguba, Iheanyi Kalu, Gerry Chan, et al.
AI & Society (2025)
Closed Access
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