OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cow’s Milk Consumption and Health: A Health Professional’s Guide
Franca Marangoni, L. Pellegrino, Elvira Verduci, et al.
Journal of the American College of Nutrition (2018) Vol. 38, Iss. 3, pp. 197-208
Closed Access | Times Cited: 115
Franca Marangoni, L. Pellegrino, Elvira Verduci, et al.
Journal of the American College of Nutrition (2018) Vol. 38, Iss. 3, pp. 197-208
Closed Access | Times Cited: 115
Showing 1-25 of 115 citing articles:
Oral administration of bovine milk-derived extracellular vesicles induces senescence in the primary tumor but accelerates cancer metastasis
Monisha Samuel, Pamali Fonseka, Rahul Sanwlani, et al.
Nature Communications (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 127
Monisha Samuel, Pamali Fonseka, Rahul Sanwlani, et al.
Nature Communications (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 127
Associations of Lifestyle Factors with Oral Cancer Risk: An Umbrella Review
Haiyang Xu, Zhiqiang Gao, Hairong Liu, et al.
Journal of Stomatology Oral and Maxillofacial Surgery (2025), pp. 102234-102234
Closed Access | Times Cited: 4
Haiyang Xu, Zhiqiang Gao, Hairong Liu, et al.
Journal of Stomatology Oral and Maxillofacial Surgery (2025), pp. 102234-102234
Closed Access | Times Cited: 4
Bioprospecting for Bioactive Peptide Production by Lactic Acid Bacteria Isolated from Fermented Dairy Food
Davide Tagliazucchi, Serena Martini, Lisa Solieri
Fermentation (2019) Vol. 5, Iss. 4, pp. 96-96
Open Access | Times Cited: 81
Davide Tagliazucchi, Serena Martini, Lisa Solieri
Fermentation (2019) Vol. 5, Iss. 4, pp. 96-96
Open Access | Times Cited: 81
Modeling the Contribution of Milk to Global Nutrition
Nick W. Smith, Andrew Fletcher, Jeremy P. Hill, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 53
Nick W. Smith, Andrew Fletcher, Jeremy P. Hill, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 53
Alternatives to antibiotics for treatment of mastitis in dairy cows
Xiaoping Li, Chuang Xu, Bingchun Liang, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 32
Xiaoping Li, Chuang Xu, Bingchun Liang, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 32
Invited review: Human, cow, and donkey milk comparison: Focus on metabolic effects
Fabiano Cimmino, Angela Catapano, Ines Villano, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 5, pp. 3072-3085
Open Access | Times Cited: 31
Fabiano Cimmino, Angela Catapano, Ines Villano, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 5, pp. 3072-3085
Open Access | Times Cited: 31
Sensing approaches toward detection of urea adulteration in milk
Farzaneh Shalileh, Hossein Sabahi, Mehdi Dadmehr, et al.
Microchemical Journal (2023) Vol. 193, pp. 108990-108990
Closed Access | Times Cited: 27
Farzaneh Shalileh, Hossein Sabahi, Mehdi Dadmehr, et al.
Microchemical Journal (2023) Vol. 193, pp. 108990-108990
Closed Access | Times Cited: 27
An Updated Review of Soy-Derived Beverages: Nutrition, Processing, and Bioactivity
Raquel Olías, Cristina Delgado‐Andrade, María Padial, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2665-2665
Open Access | Times Cited: 25
Raquel Olías, Cristina Delgado‐Andrade, María Padial, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2665-2665
Open Access | Times Cited: 25
Unraveling volatilomics profiles of milk products from diverse regions in China
Yun Huang, Hongfang Cao, Minghui Pan, et al.
Food Research International (2024) Vol. 179, pp. 114006-114006
Closed Access | Times Cited: 10
Yun Huang, Hongfang Cao, Minghui Pan, et al.
Food Research International (2024) Vol. 179, pp. 114006-114006
Closed Access | Times Cited: 10
Effect of induced electric field on microorganism inactivation, nutrients and physicochemical properties of milk
Na Yang, Zitao Zheng, Yamei Jin, et al.
Food Bioscience (2024) Vol. 58, pp. 103708-103708
Closed Access | Times Cited: 9
Na Yang, Zitao Zheng, Yamei Jin, et al.
Food Bioscience (2024) Vol. 58, pp. 103708-103708
Closed Access | Times Cited: 9
Effect of Protein Genotypes on Physicochemical Properties and Protein Functionality of Bovine Milk: A Review
Nan Gai, T. Uniacke‐Lowe, Jonathan O’Regan, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2409-2409
Open Access | Times Cited: 55
Nan Gai, T. Uniacke‐Lowe, Jonathan O’Regan, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2409-2409
Open Access | Times Cited: 55
Milk and Dairy Products: Good or Bad for Human Bone? Practical Dietary Recommendations for the Prevention and Management of Osteoporosis
Alicja Ewa Ratajczak, Agnieszka Zawada, Anna Maria Rychter, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1329-1329
Open Access | Times Cited: 53
Alicja Ewa Ratajczak, Agnieszka Zawada, Anna Maria Rychter, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1329-1329
Open Access | Times Cited: 53
Water-Energy-Food nexus index proposal as a sustainability criterion on dairy farms
Eduardo Entrena-Barbero, Ricardo Rebolledo-Leiva, Leonardo Vásquez-Ibarra, et al.
The Science of The Total Environment (2023) Vol. 874, pp. 162507-162507
Open Access | Times Cited: 18
Eduardo Entrena-Barbero, Ricardo Rebolledo-Leiva, Leonardo Vásquez-Ibarra, et al.
The Science of The Total Environment (2023) Vol. 874, pp. 162507-162507
Open Access | Times Cited: 18
Oat-based milk alternative: the influence of physical and chemical properties on the sensory profile
Roisin McCarron, Lisa Methven, Stephanie Grahl, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
Roisin McCarron, Lisa Methven, Stephanie Grahl, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
Reasonableness of Enriching Cow’s Milk with Vitamins and Minerals
Dagmara Woźniak, Wojciech Cichy, Małgorzata Dobrzyńska, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1079-1079
Open Access | Times Cited: 23
Dagmara Woźniak, Wojciech Cichy, Małgorzata Dobrzyńska, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1079-1079
Open Access | Times Cited: 23
Designing multi-epitope-based vaccine targeting surface immunogenic protein of Streptococcus agalactiae using immunoinformatics to control mastitis in dairy cattle
Rajesh Kumar Pathak, Byeonghwi Lim, Do‐Young Kim, et al.
BMC Veterinary Research (2022) Vol. 18, Iss. 1
Open Access | Times Cited: 22
Rajesh Kumar Pathak, Byeonghwi Lim, Do‐Young Kim, et al.
BMC Veterinary Research (2022) Vol. 18, Iss. 1
Open Access | Times Cited: 22
The Role of Fermented Dairy Products on Gut Microbiota Composition
Adam Okoniewski, Małgorzata Dobrzyńska, Paulina Kusyk, et al.
Fermentation (2023) Vol. 9, Iss. 3, pp. 231-231
Open Access | Times Cited: 12
Adam Okoniewski, Małgorzata Dobrzyńska, Paulina Kusyk, et al.
Fermentation (2023) Vol. 9, Iss. 3, pp. 231-231
Open Access | Times Cited: 12
Enhancing Biocide Safety of Milk Using Biosensors Based on Cholinesterase Inhibition
Lynn Mouawad, Georges Istamboulié, Gaëlle Catanante, et al.
Biosensors (2025) Vol. 15, Iss. 1, pp. 26-26
Open Access
Lynn Mouawad, Georges Istamboulié, Gaëlle Catanante, et al.
Biosensors (2025) Vol. 15, Iss. 1, pp. 26-26
Open Access
Impacts of supplementation with milk proteins on inflammation: a systematic review and meta-analysis
Shooka Mohammadi, Damoon Ashtary‐Larky, Milad Mehrbod, et al.
Inflammopharmacology (2025)
Closed Access
Shooka Mohammadi, Damoon Ashtary‐Larky, Milad Mehrbod, et al.
Inflammopharmacology (2025)
Closed Access
Study of fibrous microplastic and natural microfiber levels in branded milk samples from Italy
Serena Santonicola, Michela Volgare, Mariacristina Cocca, et al.
Italian Journal of Food Safety (2025)
Open Access
Serena Santonicola, Michela Volgare, Mariacristina Cocca, et al.
Italian Journal of Food Safety (2025)
Open Access
DIETARY EXPOSURE AND RISK ASSESSMENT OF PLASTIC PARTICLES IN COW’S MILK STORED IN VARIOUS PACKAGING MATERIALS
Andrea Binelli, Matteo Tognetto, Cristina Cremonesi, et al.
Journal of Hazardous Materials (2025), pp. 138052-138052
Open Access
Andrea Binelli, Matteo Tognetto, Cristina Cremonesi, et al.
Journal of Hazardous Materials (2025), pp. 138052-138052
Open Access
Body Mass Index, Lean Mass, and Body Fat Percentage as Mediators of the Relationship between Milk Consumption and Bone Health in Young Adults
Ana Torres‐Costoso, Purificación López‐Muñoz, Asunción Ferri‐Morales, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2500-2500
Open Access | Times Cited: 33
Ana Torres‐Costoso, Purificación López‐Muñoz, Asunción Ferri‐Morales, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2500-2500
Open Access | Times Cited: 33
Complementary Feeding and Iron Status: “The Unbearable Lightness of Being” Infants
Vito Leonardo Miniello, Maria Carmen Verga, Andrea Miniello, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4201-4201
Open Access | Times Cited: 24
Vito Leonardo Miniello, Maria Carmen Verga, Andrea Miniello, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4201-4201
Open Access | Times Cited: 24
Science and Faith to Understand Milk Bioactivity for Infants
Per Torp Sangild
Nutrients (2024) Vol. 16, Iss. 11, pp. 1676-1676
Open Access | Times Cited: 3
Per Torp Sangild
Nutrients (2024) Vol. 16, Iss. 11, pp. 1676-1676
Open Access | Times Cited: 3
Dairy Consumption and Metabolic Health
Claire Timon, Aileen O’Connor, Nupur Bhargava, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3040-3040
Open Access | Times Cited: 27
Claire Timon, Aileen O’Connor, Nupur Bhargava, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3040-3040
Open Access | Times Cited: 27
