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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of a Mediterranean Dietary Pattern on Body Fat Distribution: Results of the PREDIMED–Canarias Intervention Randomized Trial
Jacqueline Álvarez-Pérez, Almudena Sánchez‐Villegas, Elena María Díaz-Benítez, et al.
Journal of the American College of Nutrition (2016) Vol. 35, Iss. 6, pp. 568-580
Closed Access | Times Cited: 112

Showing 1-25 of 112 citing articles:

Benefits of the Mediterranean diet: Epidemiological and molecular aspects
Lluís Serra‐Majem, Blanca Román-Viñas, Almudena Sánchez‐Villegas, et al.
Molecular Aspects of Medicine (2019) Vol. 67, pp. 1-55
Closed Access | Times Cited: 187
The Effect of the Mediterranean Diet on Metabolic Health: A Systematic Review and Meta-Analysis of Controlled Trials in Adults
Angeliki Papadaki, Eric Nolen‐Doerr, Christos S. Mantzoros
Nutrients (2020) Vol. 12, Iss. 11, pp. 3342-3342
Open Access | Times Cited: 170
Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases
Maurizio Battino, Tamara Y. Forbes‐Hernández, Massimiliano Gasparrini, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 6, pp. 893-920
Open Access | Times Cited: 152
Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease
Asmaa Abdelhamid, Nicole Martin, Charlene Bridges, et al.
Cochrane library (2018)
Open Access | Times Cited: 143
Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease
Asmaa Abdelhamid, Nicole Martin, Charlene Bridges, et al.
Cochrane library (2018)
Open Access | Times Cited: 139
Mediterranean Diet and Cardiodiabesity: A Systematic Review through Evidence-Based Answers to Key Clinical Questions
Marcella Franquesa, Georgina Pujol-Busquets, Elena García-Fernández, et al.
Nutrients (2019) Vol. 11, Iss. 3, pp. 655-655
Open Access | Times Cited: 101
Effects of Olive Oil Phenolic Compounds on Inflammation in the Prevention and Treatment of Coronary Artery Disease
Priscilla Azambuja Lopes de Souza, Aline Marcadenti, Vera Lúcia Portal
Nutrients (2017) Vol. 9, Iss. 10, pp. 1087-1087
Open Access | Times Cited: 92
Beneficial effects of dietary supplementation with olive oil, oleic acid, or hydroxytyrosol in metabolic syndrome: Systematic review and meta-analysis
Rosario Pastor, Cristina Bouzas, Josep A. Tur
Free Radical Biology and Medicine (2021) Vol. 172, pp. 372-385
Open Access | Times Cited: 86
Influence of Olive Oil and Its Components on Breast Cancer: Molecular Mechanisms
Raquel Moral, Eduard Escrich
Molecules (2022) Vol. 27, Iss. 2, pp. 477-477
Open Access | Times Cited: 57
Impact of a Mediterranean diet on hepatic and metabolic outcomes in non‐alcoholic fatty liver disease: The MEDINA randomised controlled trial
Elena S. George, Anjana Reddy, Amanda Nicoll, et al.
Liver International (2022) Vol. 42, Iss. 6, pp. 1308-1322
Open Access | Times Cited: 40
Olive Polyphenols and the Metabolic Syndrome
Bandhita Saibandith, Jeremy P.E. Spencer, Ian Rowland, et al.
Molecules (2017) Vol. 22, Iss. 7, pp. 1082-1082
Open Access | Times Cited: 85
Is There Enough Evidence for Osteosarcopenic Obesity as a Distinct Entity? A Critical Literature Review
Jürgen M. Bauer, Alfonso J. Cruz‐Jentoft, Roger A. Fielding, et al.
Calcified Tissue International (2019) Vol. 105, Iss. 2, pp. 109-124
Open Access | Times Cited: 63
The Relationship Between Omega-3, Omega-6 and Total Polyunsaturated Fat and Musculoskeletal Health and Functional Status in Adults: A Systematic Review and Meta-analysis of RCTs
Asmaa Abdelhamid, Lee Hooper, Ruksana Sivakaran, et al.
Calcified Tissue International (2019) Vol. 105, Iss. 4, pp. 353-372
Open Access | Times Cited: 54
The effects of Mediterranean diet on hepatic steatosis, oxidative stress, and inflammation in adolescents with non‐alcoholic fatty liver disease: A randomized controlled trial
Gamze Yurtdaş Depboylu, Gamze Akbulut, Maşallah Baran, et al.
Pediatric Obesity (2021) Vol. 17, Iss. 4
Closed Access | Times Cited: 46
Polyphenol Levels Are Inversely Correlated with Body Weight and Obesity in an Elderly Population after 5 Years of Follow Up (The Randomised PREDIMED Study)
Xiaohui Guo, Anna Tresserra‐Rimbau, Ramón Estruch, et al.
Nutrients (2017) Vol. 9, Iss. 5, pp. 452-452
Open Access | Times Cited: 58
Dietary Fatty Acid Composition Modulates Obesity and Interacts with Obesity‐Related Genes
Shatha Hammad, Peter J.H. Jones
Lipids (2017) Vol. 52, Iss. 10, pp. 803-822
Open Access | Times Cited: 57
Daily Use of Extra Virgin Olive Oil with High Oleocanthal Concentration Reduced Body Weight, Waist Circumference, Alanine Transaminase, Inflammatory Cytokines and Hepatic Steatosis in Subjects with the Metabolic Syndrome: A 2-Month Intervention Study
Angelo Maria Patti, Giuseppe Carruba, Arrigo F.G. Cicero, et al.
Metabolites (2020) Vol. 10, Iss. 10, pp. 392-392
Open Access | Times Cited: 48
Experimental Outcomes of the Mediterranean Diet: Lessons Learned from the Predimed Randomized Controlled Trial
Dicle Karğin, Laura Tomaino, Lluís Serra‐Majem
Nutrients (2019) Vol. 11, Iss. 12, pp. 2991-2991
Open Access | Times Cited: 36
The Relationship of Tree Nuts and Peanuts with Adiposity Parameters: A Systematic Review and Network Meta-Analysis
Rubén Fernández‐Rodríguez, Arthur Eumann Mesas, Miriam Garrido‐Miguel, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2251-2251
Open Access | Times Cited: 30
Polyphenols and ω-3 PUFAs: Beneficial Outcomes to Obesity and Its Related Metabolic Diseases
Thais Keiko Siroma, David Johane Machate, Verônica Assalin Zorgetto-Pinheiro, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 18
Association between dietary saturated fat with cardiovascular disease risk markers and body composition in healthy adults: findings from the cross-sectional BODYCON study
E. Ozen, R. Mihaylova, Michelle Weech, et al.
Nutrition & Metabolism (2022) Vol. 19, Iss. 1
Open Access | Times Cited: 16
Mediterranean diet enriched with olive oil shows no consistent benefits on cardiometabolic and anthropometric parameters: a systematic review with meta-analysis of randomized controlled trials
Mahdi Keshani, Narges Sadeghi, Sahar Dadkhah Tehrani, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 8, pp. 2835-2857
Closed Access | Times Cited: 3
Christian Orthodox fasting in practice: A comparative evaluation between Greek Orthodox general population fasters and Athonian monks
Spyridon Ν. Karras, Theocharis Koufakis, Andrea Petróczi, et al.
Nutrition (2018) Vol. 59, pp. 69-76
Open Access | Times Cited: 30
Is Extra Virgin Olive Oil an Ally for Women’s and Men’s Cardiovascular Health?
Flavia Franconi, Ilaria Campesi, Annalisa Romani
Cardiovascular Therapeutics (2020) Vol. 2020, pp. 1-33
Open Access | Times Cited: 27
Comparing the Effects of Consuming Almonds or Biscuits on Body Weight in Habitual Snackers: A 1-Year Randomized Controlled Trial
Rachel Brown, Lara Ware, Andrew Gray, et al.
American Journal of Clinical Nutrition (2023) Vol. 118, Iss. 1, pp. 228-240
Open Access | Times Cited: 8
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