Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Review of Food Insecurity and Chronic Cardiovascular Disease: Implications during the COVID-19 Pandemic
Sylvia L. Crowder, Theresa M. Beckie, Marilyn Stern
Ecology of Food and Nutrition (2021) Vol. 60, Iss. 5, pp. 596-611
Open Access | Times Cited: 14

Showing 14 citing articles:

Mapping the intellectual structure and knowledge base of food literacy research: a bibliometric analysis
Sarah McManus, Donna Pendergast, Harry Kanasa
British Food Journal (2024) Vol. 126, Iss. 6, pp. 2249-2270
Open Access | Times Cited: 6
The Intersection Between Food Literacy and Sustainability: A Systematic Quantitative Literature Review
Sarah McManus, Donna Pendergast, Harry Kanasa
Sustainability (2025) Vol. 17, Iss. 2, pp. 459-459
Open Access
Food Insecurity and Chronic Kidney Disease: Considerations for Practitioners
María B. Puchulu, Nuria Garcı́a-Fernández, Matthew J. Landry
Journal of Renal Nutrition (2023) Vol. 33, Iss. 5, pp. 691-697
Open Access | Times Cited: 11
Transformation of chronic disease management: Before and after the COVID-19 outbreak
Steven Yu, Rongjun Wan, Lu Bai, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 10
Nutrition in the first 1000 days of life: Society’s greatest opportunity
José M. Saavedra, Anne M. Dattilo
Elsevier eBooks (2022), pp. 3-25
Closed Access | Times Cited: 11
The Intersection Between COVID-19, Cardiovascular Disease, and Diet: a Review
Tanusha S. Tholla, Caleigh M Sawicki, Shilpa N Bhupathiraju
Current Atherosclerosis Reports (2023) Vol. 25, Iss. 10, pp. 643-652
Closed Access | Times Cited: 4
Food Literacy
Sarah McManus, Donna Pendergast, Harry Kanasa
Elsevier eBooks (2024)
Closed Access | Times Cited: 1
The Changing Landscape of Children’s Diet and Nutrition: New Threats, New Opportunities
José M. Saavedra
Annals of Nutrition and Metabolism (2022) Vol. 78, Iss. Suppl. 2, pp. 40-50
Open Access | Times Cited: 7
Impact of COVID-19 pandemic on nutritional status of children
Sharika Nuzhat, Mohammod Jobayer Chisti
Elsevier eBooks (2024), pp. 373-378
Closed Access
Positive impact of nutrition in the prevention of peripheral vascular disease and severe acute respiratory syndrome coronavirus 2: review
Zubair A. Karim, Rebecca A Reese, Adrianne N Smith, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
The Impact of Natural Disasters on Smallholders
Mulono Apriyanto, KMS Novyar Satriawan Fikri, Marlina Marlina, et al.
Tropical Plantation Journal (2023) Vol. 2, Iss. 1, pp. 1-6
Open Access | Times Cited: 1
Sowing Seeds of Sovereignty: A Qualitative Exploration of Chapter Leader Experiences Who Belong to an African, Caribbean, and Black Women’s Agriculture Advocacy Collective
Andrew Carter
Journal of Racial and Ethnic Health Disparities (2023) Vol. 11, Iss. 5, pp. 3210-3222
Closed Access | Times Cited: 1
Interwoven challenges of covid-19, poor diet, and cardiometabolic health
Carmen Piernas, Jordi Merino
BMJ (2023), pp. e076810-e076810
Open Access | Times Cited: 1
Early nutrition, the development of obesity, and its long term consequences
José M. Saavedra
Elsevier eBooks (2022), pp. 437-491
Closed Access | Times Cited: 1
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