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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Acquisition Behaviors and Perceptions of Food Pantry Use among Food Pantry Clients in Rural Appalachia
Adeline Grier-Welch, Jaime Marquis, Marsha Spence, et al.
Ecology of Food and Nutrition (2020) Vol. 60, Iss. 1, pp. 70-88
Closed Access | Times Cited: 15

Showing 15 citing articles:

Patterns of Food Assistance Program Participation, Food Insecurity, and Pantry Use among U.S. Households with Children during the COVID-19 Pandemic
Kaitlyn Harper, Emily H. Belarmino, Francesco Acciai, et al.
Nutrients (2022) Vol. 14, Iss. 5, pp. 988-988
Open Access | Times Cited: 40
Promoting Comprehensive Approaches and Wrap-Around Services to Address Stigma and Shame Among Nutrition Education Participants
Heather A. Davis, Sarah Misyak, Elena Serrano
Journal of Nutrition Education and Behavior (2025) Vol. 57, Iss. 3, pp. 258-259
Closed Access
A Meta-Ethnography to Determine Critical Constructs of Nutrition Security
Caitlyn B. Faul, Stephanie Jilcott Pitts, Eric E. Calloway, et al.
Journal of Nutrition Education and Behavior (2025) Vol. 57, Iss. 3, pp. 167-184
Open Access
Family Caregivers in Rural Appalachia Caring for Older Relatives With Dementia: Predictors of Service Use
Jyoti Savla, Karen A. Roberto, Rosemary Blieszner, et al.
Innovation in Aging (2021) Vol. 6, Iss. 1
Open Access | Times Cited: 20
Experiences of Food Pantry Stakeholders and Emergency Food Providers in Rural Minnesota Communities
Patrick Brady, Kelly Kunkel, Aysegul Baltaci, et al.
Journal of Nutrition Education and Behavior (2023) Vol. 55, Iss. 10, pp. 710-720
Closed Access | Times Cited: 5
A Conceptual Framework for Food Sharing as Collaborative Consumption
Damayanti Octavia, Reza Ashari Nasution, Gatot Yudoko
Foods (2022) Vol. 11, Iss. 10, pp. 1422-1422
Open Access | Times Cited: 8
Characterizing Profiles of Alternative Food Source Utilization Among New Food Bank Users in Urban, Semi-Urban, and Rural Settings in Quebec (Canada)
Elsury Pérez, Mabel Carabalí, Geneviève Mercille, et al.
Journal of Hunger & Environmental Nutrition (2024), pp. 1-20
Open Access | Times Cited: 1
Navigating Hidden Hunger: An Exploratory Analysis of the Lived Experience of Food Insecurity among College Students
Ashlyn E Anderson, Jacqueline Lazarus, Elizabeth Anderson Steeves
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 19, pp. 12952-12952
Open Access | Times Cited: 7
Are Food Pantries the New Grocery Stores for Multi-Generational Families with Children? Disparities in Emergency Food Assistance Reliance Based on Household Composition
Owusua Yamoah, Emily Nelson, R Gee, et al.
Journal of Hunger & Environmental Nutrition (2024) Vol. 19, Iss. 6, pp. 1295-1310
Closed Access
Characterizing Trends in the Use of Food Donations and Other Food-Related Community-Based Social Assistance Programs in a Cohort of New Food Bank Users in Quebec, Canada
Elsury Pérez, Mabel Carabalí, Geneviève Mercille, et al.
International Journal of Public Health (2024) Vol. 69
Open Access
Acceptability of Pilot School-based Food Pantries Compared With Weekend Feeding BackPack Programs Among Food Pantry Clients in Rural Tennessee: A Mixed-Methods Approach
Marissa McElrone, Kimberly Osment, Emory G. Evans, et al.
Journal of Nutrition Education and Behavior (2024)
Closed Access
Food Sources and Acquisition by consumers of low income in urban neighborhoods: A Conceptual Framework and Food Decision Tree
Gabriela Milhassi Vedovato, Zoya Rehman, Natasha Bunzl, et al.
Appetite (2024), pp. 107798-107798
Closed Access
Assessing the Quality and Quantity of Initially Unused Food among Urban Food Pantry Clients in Baltimore, Maryland
Brianna Pruden, Melissa M. Reznar, Bengucan Gunen, et al.
Journal of Hunger & Environmental Nutrition (2022) Vol. 18, Iss. 2, pp. 292-308
Closed Access | Times Cited: 2
Experiences of New Visitors With Low Food Security Seeking Food Assistance During the COVID-19 Pandemic
Whitney Fung Uy, Rose A. Lillpopp, Dinorah Martinez Tyson, et al.
Journal of Nutrition Education and Behavior (2023) Vol. 55, Iss. 12, pp. 884-893
Closed Access
Geospatial Analysis of Rurality and Food Banks in Appalachian Ohio.
Cooper Johnson, Rebecca Fischbein, Kristin Baughman
PubMed (2021) Vol. 3, Iss. 3, pp. 110-119
Closed Access
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