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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Profiles of Indigenous Households in Brazil: Results of the First National Survey of Indigenous Peoples’ Health and Nutrition
James R. Welch, Aline Alves Ferreira, Mírian Carvalho de Souza, et al.
Ecology of Food and Nutrition (2020) Vol. 60, Iss. 1, pp. 4-24
Open Access | Times Cited: 22

Showing 22 citing articles:

Food tourism challenges in the pandemic period: getting back to traditional and natural-based products
Milica Luković, Marija Kostić, Z. D. Stevanović
Current Issues in Tourism (2023) Vol. 27, Iss. 3, pp. 428-444
Closed Access | Times Cited: 15
Indigenous protagonism in the context of food insecurity in times of Covid-19
Maurício Soares Leite, Aline Alves Ferreira, Deise Bresan, et al.
Revista de Nutrição (2020) Vol. 33
Open Access | Times Cited: 33
The GSTP1 rs1695 Polymorphism Is Associated with Mercury Levels and Neurodevelopmental Delay in Indigenous Munduruku Children from the Brazilian Amazon
Mayara Calixto da Silva, Paulo Cesar Basta, Cristina Barroso Hofer, et al.
Toxics (2024) Vol. 12, Iss. 6, pp. 441-441
Open Access | Times Cited: 3
A’uwẽ (Xavante) views of food security in a context of monetarization of an indigenous economy in Central Brazil
James R. Welch, Carlos Ε. A. Coimbra
PLoS ONE (2022) Vol. 17, Iss. 2, pp. e0264525-e0264525
Open Access | Times Cited: 11
Food profile of Yanomami indigenous children aged 6 to 59 months from the Brazilian Amazon, according to the degree of food processing: a cross-sectional study
Aline Oliveira dos Santos Moraes, Elma Izze da Silva Magalhães, Jesem Douglas Yamall Orellana, et al.
Public Health Nutrition (2022) Vol. 26, Iss. 1, pp. 208-218
Open Access | Times Cited: 9
Food sovereignty and autonomy for indigenous health as resistance to food globalization: Scoping review
Juan Camilo Calderón Farfán, Diego Fernando Rosero Medina, Yeymi Acevedo Ninco, et al.
Global Food Security (2023) Vol. 37, pp. 100682-100682
Closed Access | Times Cited: 4
Healthy food, unhealthy food: Indigenous perspectives on the nutrition transition
M. Amalia Pesantes, Mariella Bazán Macera, Sabine Mercier, et al.
Global Public Health (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 1
Fourteen-year trends in overweight, general obesity, and abdominal obesity in Amazonian indigenous peoples
Eliniete de Jesus Fidelis Baniwa, Eliene Rodrigues Putira Sacuena, Rosilene Reis Della Noce, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Drivers of the food system based on food sovereignty domains: an integrative systematic literature review
Igor Rivera, Denise Díaz de León, María del Rosario Pérez-Salazar
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Consumption and Preferences for Wild and Domestic Meat in Indigenous Communities in the Brazilian Atlantic Forest
Claudileide Pereira dos Santos, Franciany Braga‐Pereira, Anna Karolina Martins Borges, et al.
Frontiers in Ecology and Evolution (2022) Vol. 10
Open Access | Times Cited: 4
COVID-19 and Indigenous health in the Brazilian Amazon
Bruno Wichmann, Roberta Moreira Wichmann
Economic Modelling (2022) Vol. 115, pp. 105962-105962
Open Access | Times Cited: 4
30. Cenários da Epidemiologia Nutricional dos Povos Indígenas no Brasil
Aline Alves Ferreira, Maurício Soares Leite, Inara do Nascimento Tavares, et al.
Editora FIOCRUZ eBooks (2024), pp. 477-490
Closed Access
Território Indígena do Xingu: perfil nutricional e metabólico de indígenas avaliados entre os anos de 2017 e 2019
Douglas Rodrigues, Vanessa Moreira Haquim, Lalucha Mazzucchetti, et al.
Ciência & Saúde Coletiva (2024) Vol. 29, Iss. 12
Open Access
Composição corporal versus resultados antropométricos dos indígenas Khisêdjê do Xingu - MT/Brasil
Lalucha Mazzucchetti, Patrícia Paiva de Oliveira Galvão, Mário Luiz da Silva Tsutsui, et al.
Ciência & Saúde Coletiva (2024) Vol. 29, Iss. 12
Open Access
Composición corporal versus resultados antropométricos de los indígenas Khisêdjê del Xingu - MT/Brasil
Lalucha Mazzucchetti, Patrícia Paiva de Oliveira Galvão, Mário Luiz da Silva Tsutsui, et al.
Ciência & Saúde Coletiva (2024) Vol. 29, Iss. 12
Open Access
Body composition versus anthropometric results of the Khisêdjê Indigenous of Xingu - MT/Brazil
Lalucha Mazzucchetti, Patrícia Paiva de Oliveira Galvão, Mário Luiz da Silva Tsutsui, et al.
Ciência & Saúde Coletiva (2024) Vol. 29, Iss. 12
Open Access
Xingu Indigenous Territory: nutritional and metabolic profile of indigenous people evaluated between 2017 and 2019
Douglas Rodrigues, Vanessa Moreira Haquim, Lalucha Mazzucchetti, et al.
Ciência & Saúde Coletiva (2024) Vol. 29, Iss. 12
Open Access
Territorio Indígena Xingu: perfil nutricional y metabólico de los indígenas evaluados entre 2017 y 2019
Douglas Rodrigues, Vanessa Moreira Haquim, Lalucha Mazzucchetti, et al.
Ciência & Saúde Coletiva (2024) Vol. 29, Iss. 12
Open Access
Diet change and sustainability in Indigenous areas: Characteristics, drivers, and impacts of diet change in Gunayala, Panama
Rodolfo Dam Lam, Lam Thi Mai Huynh, Alexandros Gasparatos
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Contextual Factors and Motor Skills in Indigenous Amazon Forest and Urban Indigenous Children
Marcelo Gonçalves Duarte, Nádia Cristina Valentini, Glauber Carvalho Nobre, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 2
Coping with Hypertension among Indigenous Peoples in Brazil and the Role of the Primary Care Nurse: A Critical Review from a Transcultural Perspective
Maurício Viana Gomes de Oliveira, Ângela Maria Mendes Abreu, James R. Welch, et al.
Nursing Reports (2021) Vol. 11, Iss. 4, pp. 942-954
Open Access | Times Cited: 2
Diet change and sustainability in Indigenous areas: characteristics, drivers, and impacts of diet change in Gunayala, Panama
Rodolfo Dam Lam, Lam Thi Mai Huynh, Denise P. Lozano Lazo, et al.
Sustainability Science (2023)
Open Access
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