OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Study on the taste-masking effect and mechanism of Acesulfame K on berberine hydrochloride
Haiyang Li, Xuehua Fan, Xiangxiang Wu, et al.
Drug Development and Industrial Pharmacy (2023) Vol. 49, Iss. 1, pp. 92-102
Open Access | Times Cited: 9

Showing 9 citing articles:

Molecular simulation screening and sensory evaluation unearth a novel kokumi compound with bitter-masking effect: N-lauroyl-L-tryptophan
Lei Cai, Liyu Li, Xu Zhao, et al.
Food Chemistry (2024) Vol. 454, pp. 139718-139718
Closed Access | Times Cited: 5

Carrageenan-xanthan gum composite gel achieves the elimination of bitterness and easy swallowability of Coptis chinensis based on electrostatic induction and interpenetrating network interaction
Tai Xiang Lu, Min Qiu, Yifan Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 142873-142873
Closed Access

Critical View on the Qualification of Electronic Tongues Regarding Their Performance in the Development of Peroral Drug Formulations with Bitter Ingredients
Denise Steiner, Alexander Meyer, Laura Isabell Immohr, et al.
Pharmaceutics (2024) Vol. 16, Iss. 5, pp. 658-658
Open Access | Times Cited: 2

Development of a variety and quality evaluation method for Amomi fructus using GC, electronic tongue, and electronic nose
Fu-Guo Hou, Xue-Hua Fan, Xinjing Gui, et al.
Frontiers in Chemistry (2023) Vol. 11
Open Access | Times Cited: 5

The masking mechanism of catechin to the sweet taste of phloridzin
Fang Wei, Liyong Luo, Xi Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141756-141756
Closed Access | Times Cited: 1

Development of Ethyl Cellulose and Lecithin Nanoparticles: Permeability Enhancement for Berberine Topical Application
Anh Quang Luong, Giang Truong Le, Thao P. Nguyen, et al.
BioNanoScience (2024) Vol. 15, Iss. 1
Closed Access | Times Cited: 1

Pharmaceutical Analysis of Berberine: An Update
Preeti S. Bobade, Saurabh B. Ganorkar, Pragati N. Baviskar, et al.
Separation and Purification Reviews (2024), pp. 1-10
Closed Access

Development of ethyl cellulose and lecithin nanoparticles: Permeability enhancement for berberine topical application
Anh Quang Luong, Giang Truong Le, Thao P. Nguyen, et al.
Research Square (Research Square) (2024)
Open Access

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