
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Probiotic Paradox: Thriving in High-Hopped Sour Beer
Marcos Edgar Herkenhoff
Journal of the American Society of Brewing Chemists (2024) Vol. 82, Iss. 4, pp. 422-430
Closed Access | Times Cited: 3
Marcos Edgar Herkenhoff
Journal of the American Society of Brewing Chemists (2024) Vol. 82, Iss. 4, pp. 422-430
Closed Access | Times Cited: 3
Showing 3 citing articles:
Survival of the probiotic strain Lacticaseibacillus paracasei subsp. paracasei F19 in high-hopped beers
Lucas Borges Martins da Silva, Katy Vieira Arruda, Juliana Yumi Suzuki, et al.
Food Research International (2024) Vol. 196, pp. 115040-115040
Closed Access | Times Cited: 2
Lucas Borges Martins da Silva, Katy Vieira Arruda, Juliana Yumi Suzuki, et al.
Food Research International (2024) Vol. 196, pp. 115040-115040
Closed Access | Times Cited: 2
Lactic and Acetic Acids in Sour Beers Promote Corrosion During Aluminum Beverage Can Storage
Matthew J. Sheehan, Austin Montgomery, Julie M. Goddard, et al.
Journal of the American Society of Brewing Chemists (2024), pp. 1-10
Open Access
Matthew J. Sheehan, Austin Montgomery, Julie M. Goddard, et al.
Journal of the American Society of Brewing Chemists (2024), pp. 1-10
Open Access
Effects of Moderate Consumption of a Probiotic‐Fermented Sour Beer on the Inflammatory, Immunity, Lipid Profile, and Gut Microbiome of Healthy Men in a Participant‐Blinded, Randomized‐Controlled Within‐Subject Crossover Study
Sean Jun Leong Ou, Hafizah Yusri, Dimeng Yang, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10867-10880
Closed Access
Sean Jun Leong Ou, Hafizah Yusri, Dimeng Yang, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10867-10880
Closed Access