OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Determination and health risk assessment of acrylamide levels in instant coffee products available in Tehran markets by GC-MS
Marziyeh Karami, Behrouz Akbari‐adergani, Gholamreza Jahed Khaniki, et al.
International Journal of Environmental & Analytical Chemistry (2022) Vol. 104, Iss. 13, pp. 3016-3025
Closed Access | Times Cited: 13
Marziyeh Karami, Behrouz Akbari‐adergani, Gholamreza Jahed Khaniki, et al.
International Journal of Environmental & Analytical Chemistry (2022) Vol. 104, Iss. 13, pp. 3016-3025
Closed Access | Times Cited: 13
Showing 13 citing articles:
Thermal Contaminants in Coffee Induced by Roasting: A Review
David Silva da Costa, T.G. Albuquerque, H.S. Costa, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 8, pp. 5586-5586
Open Access | Times Cited: 21
David Silva da Costa, T.G. Albuquerque, H.S. Costa, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 8, pp. 5586-5586
Open Access | Times Cited: 21
Toxicity, metabolism, and mitigation strategies of acrylamide: a comprehensive review
Leila Peivasteh-Roudsari, Marziyeh Karami, Raziyeh Barzegar-Bafrouei, et al.
International Journal of Environmental Health Research (2022) Vol. 34, Iss. 1, pp. 1-29
Closed Access | Times Cited: 26
Leila Peivasteh-Roudsari, Marziyeh Karami, Raziyeh Barzegar-Bafrouei, et al.
International Journal of Environmental Health Research (2022) Vol. 34, Iss. 1, pp. 1-29
Closed Access | Times Cited: 26
Probabilistic Risk Assessment of Metals, Acrylamide and Ochratoxin A in Instant Coffee from Brazil, Colombia, Mexico and Peru
Grobert A. Guadalupe, Dorila E. Grández-Yoplac, Erick Arellanos, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 726-726
Open Access | Times Cited: 5
Grobert A. Guadalupe, Dorila E. Grández-Yoplac, Erick Arellanos, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 726-726
Open Access | Times Cited: 5
Concentration of ochratoxin A in coffee products and probabilistic health risk assessment
Najmeh Yazdanfar, Trias Mahmudiono, Yadolah Fakhri, et al.
Arabian Journal of Chemistry (2022) Vol. 15, Iss. 12, pp. 104376-104376
Closed Access | Times Cited: 25
Najmeh Yazdanfar, Trias Mahmudiono, Yadolah Fakhri, et al.
Arabian Journal of Chemistry (2022) Vol. 15, Iss. 12, pp. 104376-104376
Closed Access | Times Cited: 25
Acrylamide content of industrial and traditional popcorn collected from Tehran’s market, Iran: A risk assessment study
Behrouz Akbari‐adergani, Razieh Shahbazi, Zahra Esfandiari, et al.
Journal of Food Protection (2022) Vol. 86, Iss. 1, pp. 100001-100001
Open Access | Times Cited: 16
Behrouz Akbari‐adergani, Razieh Shahbazi, Zahra Esfandiari, et al.
Journal of Food Protection (2022) Vol. 86, Iss. 1, pp. 100001-100001
Open Access | Times Cited: 16
Changes in acrylamide content and quality characteristics of red pepper oil by cooking method and conditions
Seunghee Choi, Yeonjeong Lee, Mun Yhung Jung, et al.
Food Control (2023) Vol. 155, pp. 110091-110091
Closed Access | Times Cited: 5
Seunghee Choi, Yeonjeong Lee, Mun Yhung Jung, et al.
Food Control (2023) Vol. 155, pp. 110091-110091
Closed Access | Times Cited: 5
Development and validation of a GC Orbitrap-MS method for the analysis of phthalate esters (PAE) and bis(2-ethylhexyl)adipate (DEHA) in atmospheric particles and its application for screening PM2.5 from Curitiba, Brazil
Cristian Ryan A. Argamino, Bruna G. Sebben, Gabriela da Costa, et al.
Analytical Methods (2024) Vol. 16, Iss. 11, pp. 1579-1592
Closed Access | Times Cited: 1
Cristian Ryan A. Argamino, Bruna G. Sebben, Gabriela da Costa, et al.
Analytical Methods (2024) Vol. 16, Iss. 11, pp. 1579-1592
Closed Access | Times Cited: 1
A Comprehensive Bibliometric Study in the Context of Chemical Hazards in Coffee
Grobert A. Guadalupe, Dorila E. Grández-Yoplac, Ligia García, et al.
Toxics (2024) Vol. 12, Iss. 7, pp. 526-526
Open Access | Times Cited: 1
Grobert A. Guadalupe, Dorila E. Grández-Yoplac, Ligia García, et al.
Toxics (2024) Vol. 12, Iss. 7, pp. 526-526
Open Access | Times Cited: 1
Coffee Consumption in Association with Serum Iron Levels: A Cross-sectional Study
Abdullah I. Aedh
Biological Trace Element Research (2024) Vol. 202, Iss. 12, pp. 5386-5394
Closed Access
Abdullah I. Aedh
Biological Trace Element Research (2024) Vol. 202, Iss. 12, pp. 5386-5394
Closed Access
Acrylamide in food products and the role of electrochemical biosensors in its detection: a comprehensive review
Alexandra Virginia Bounegru, Iulian Bounegru
Analytical Methods (2024) Vol. 16, Iss. 18, pp. 2824-2839
Closed Access
Alexandra Virginia Bounegru, Iulian Bounegru
Analytical Methods (2024) Vol. 16, Iss. 18, pp. 2824-2839
Closed Access
Formation, level, reduction methods, and health risk assessment of acrylamide in coffee products
Burhan Başaran, Yağmur Demirel Özbek
Elsevier eBooks (2024), pp. 743-751
Closed Access
Burhan Başaran, Yağmur Demirel Özbek
Elsevier eBooks (2024), pp. 743-751
Closed Access
The content of acrylamide in foods in Iran: A review of formation mechanism, toxicity and control strategies
Fariba Gholampour, Ayub Ebadi Fathabad, Elham Ansarifar, et al.
Applied Food Research (2024), pp. 100569-100569
Open Access
Fariba Gholampour, Ayub Ebadi Fathabad, Elham Ansarifar, et al.
Applied Food Research (2024), pp. 100569-100569
Open Access
Acrylamide: An approach to its knowledge and importance for roasted coffee
Lina Fernanda Bonilla, Angélica Sandoval‐Aldana, Luis Daniel Daza
Food Chemistry (2024) Vol. 466, pp. 142247-142247
Open Access
Lina Fernanda Bonilla, Angélica Sandoval‐Aldana, Luis Daniel Daza
Food Chemistry (2024) Vol. 466, pp. 142247-142247
Open Access
