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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Emotions and dissonance in ‘ethical’ consumption choices
Diana Gregory‐Smith, Andrew Smith, Heidi Winklhofer
Journal of Marketing Management (2013) Vol. 29, Iss. 11-12, pp. 1201-1223
Open Access | Times Cited: 132

Showing 1-25 of 132 citing articles:

Feelings that Make a Difference: How Guilt and Pride Convince Consumers of the Effectiveness of Sustainable Consumption Choices
Paolo Antonetti, Stan Maklan
Journal of Business Ethics (2014) Vol. 124, Iss. 1, pp. 117-134
Closed Access | Times Cited: 410
The determinants of consumer engagement in restaurant food waste mitigation in Poland: An exploratory study
Viachaslau Filimonau, Jorge Matute, Magdalena Kubal-Czerwińska, et al.
Journal of Cleaner Production (2019) Vol. 247, pp. 119105-119105
Open Access | Times Cited: 149
Consumer ethics: A review and research agenda
Syed Masroor Hassan, Zillur Rahman, Justin Paul
Psychology and Marketing (2021)
Closed Access | Times Cited: 104
Revenge buying after the lockdown: Based on the SOR framework and TPB model
Yanfeng Liu, Lanhui Cai, Fei Ma, et al.
Journal of Retailing and Consumer Services (2023) Vol. 72, pp. 103263-103263
Closed Access | Times Cited: 69
New insights into unethical counterfeit consumption
Xuemei Bian, Kaiyu Wang, Andrew Smith, et al.
Journal of Business Research (2016) Vol. 69, Iss. 10, pp. 4249-4258
Open Access | Times Cited: 151
Flying in the face of environmental concern: why green consumers continue to fly
Seonaidh McDonald, Caroline Oates, Maree Thyne, et al.
Journal of Marketing Management (2015) Vol. 31, Iss. 13-14, pp. 1503-1528
Open Access | Times Cited: 137
Understanding Ethical Luxury Consumption Through Practice Theories: A Study of Fine Jewellery Purchases
Caroline Moraes, Marylyn Carrigan, Carmela Bosangit, et al.
Journal of Business Ethics (2015) Vol. 145, Iss. 3, pp. 525-543
Open Access | Times Cited: 106
Green practices of the hotel industry: Analysis through the windows of smart tourism system
Jin-Young Kim, Sunyoung Hlee, Youhee Joun
International Journal of Information Management (2016) Vol. 36, Iss. 6, pp. 1340-1349
Closed Access | Times Cited: 88
What influences panic buying behaviour? A model based on dual-system theory and stimulus-organism-response framework
Xue Li, Yusheng Zhou, Yiik Diew Wong, et al.
International Journal of Disaster Risk Reduction (2021) Vol. 64, pp. 102484-102484
Closed Access | Times Cited: 87
Why bad feelings predict good behaviours: The role of positive and negative anticipated emotions on consumer ethical decision making
Marco Escadas, Marjan S. Jalali, Minoo Farhangmehr
Business Ethics A European Review (2019) Vol. 28, Iss. 4, pp. 529-545
Open Access | Times Cited: 83
Sell more for less or less for more? The role of transparency in consumer response to upcycled food products
Anne O. Peschel, Jessica Aschemann‐Witzel
Journal of Cleaner Production (2020) Vol. 273, pp. 122884-122884
Closed Access | Times Cited: 80
Ethical sensitivity in consumers’ decision-making: The mediating and moderating role of internal locus of control
Jean-François Toti, Mbaye Fall Diallo, Richard Huaman‐Ramirez
Journal of Business Research (2021) Vol. 131, pp. 168-182
Open Access | Times Cited: 71
No future, no kids–no kids, no future?
Sabrina Helm, Joya A. Kemper, Samantha K. White
Population and Environment (2021) Vol. 43, Iss. 1, pp. 108-129
Closed Access | Times Cited: 65
Ethical Consumerism in Emerging Markets: Opportunities and Challenges
Smirti Kutaula, Alvina Gillani, Diana Gregory‐Smith, et al.
Journal of Business Ethics (2024) Vol. 191, Iss. 4, pp. 651-673
Open Access | Times Cited: 9
Exploring consumer responsibility for sustainable consumption
Michael G. Luchs, Marcus Phipps, Tim Hill
Journal of Marketing Management (2015) Vol. 31, Iss. 13-14, pp. 1449-1471
Closed Access | Times Cited: 89
Values, socially conscious behaviour and consumption emotions as predictors of Canadians’ intent to buy fair trade products
Riadh Ladhari, Nina Michèle Tchetgna
International Journal of Consumer Studies (2017) Vol. 41, Iss. 6, pp. 696-705
Closed Access | Times Cited: 78
Are Ethical Consumers Happy? Effects of Ethical Consumers' Motivations Based on Empathy Versus Self-orientation on Their Happiness
Kumju Hwang, Hyewon Kim
Journal of Business Ethics (2016) Vol. 151, Iss. 2, pp. 579-598
Closed Access | Times Cited: 77
When Guilt is Not Enough: Interdependent Self-Construal as Moderator of the Relationship Between Guilt and Ethical Consumption in a Confucian Context
Yanyan Chen, Dirk C. Moosmayer
Journal of Business Ethics (2018) Vol. 161, Iss. 3, pp. 551-572
Closed Access | Times Cited: 72
The Role of Guilt in Influencing Sustainable Pro-Environmental Behaviors among Shoppers
Sidharth Muralidharan, Kim Bartel Sheehan
Journal of Advertising Research (2017) Vol. 58, Iss. 3, pp. 349-362
Closed Access | Times Cited: 66
Consumption in the Circular Economy: Learning from Our Mistakes
Dimitris Georgantzis Garcia, Eva Kipnis, Efi Vasileiou, et al.
Sustainability (2021) Vol. 13, Iss. 2, pp. 601-601
Open Access | Times Cited: 54
Eco-guilt in tourism: Do tourists intend to behave environmentally friendly and still revisit?
Frida Bahja, Murat Hançer
Journal of Destination Marketing & Management (2021) Vol. 20, pp. 100602-100602
Closed Access | Times Cited: 50
Understanding local food consumption from an ideological perspective: Locavorism, authenticity, pride, and willingness to visit
Sun-Hwa Kim, Ran Huang
Journal of Retailing and Consumer Services (2020) Vol. 58, pp. 102330-102330
Closed Access | Times Cited: 49
Factors Influencing the Purchase Intention for Recycled Products: Integrating Perceived Risk into Value-Belief-Norm Theory
Nika Hein
Sustainability (2022) Vol. 14, Iss. 7, pp. 3877-3877
Open Access | Times Cited: 35
Forty-five years of research on vegetarianism and veganism: A systematic and comprehensive literature review of quantitative studies
Gelareh Salehi, Estela Díaz, Raquel Redondo Palomo
Heliyon (2023) Vol. 9, Iss. 5, pp. e16091-e16091
Open Access | Times Cited: 18
Carbon footprint tracking apps. Does feedback help reduce carbon emissions?
Stefan Hoffmann, Wassili Lasarov, Hanna Reimers, et al.
Journal of Cleaner Production (2023) Vol. 434, pp. 139981-139981
Open Access | Times Cited: 16
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