OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Encapsulation of bioactive compounds extracted fromCucurbita moschatapumpkin waste: the multi-objective optimisation study
Slađana Stajčić, Lato Pezo, Jasna Čanadanović‐Brunet, et al.
Journal of Microencapsulation (2022) Vol. 39, Iss. 4, pp. 380-393
Closed Access | Times Cited: 5
Slađana Stajčić, Lato Pezo, Jasna Čanadanović‐Brunet, et al.
Journal of Microencapsulation (2022) Vol. 39, Iss. 4, pp. 380-393
Closed Access | Times Cited: 5
Showing 5 citing articles:
Pumpkin and Pumpkin Byproducts: Phytochemical Constitutes, Food Application and Health Benefits
Afifa Aziz, Sana Noreen, Waseem Khalid, et al.
ACS Omega (2023) Vol. 8, Iss. 26, pp. 23346-23357
Open Access | Times Cited: 19
Afifa Aziz, Sana Noreen, Waseem Khalid, et al.
ACS Omega (2023) Vol. 8, Iss. 26, pp. 23346-23357
Open Access | Times Cited: 19
Agricultural Parameters and Essential Oil Content Composition Prediction of Aniseed, Based on Growing Year, Locality and Fertilization Type—An Artificial Neural Network Approach
Lato Pezo, Biljana Lončar, Olja Šovljanski, et al.
Life (2022) Vol. 12, Iss. 11, pp. 1722-1722
Open Access | Times Cited: 10
Lato Pezo, Biljana Lončar, Olja Šovljanski, et al.
Life (2022) Vol. 12, Iss. 11, pp. 1722-1722
Open Access | Times Cited: 10
Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization
Biljana Lončar, Lato Pezo, Violeta Knežević, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 782-782
Open Access
Biljana Lončar, Lato Pezo, Violeta Knežević, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 782-782
Open Access
Formulation and Antimicrobial studies of Microencapsulated Musanga cecropioides Stem Bark Extract
Airemwen Collins Ovenseri, Nze Sebastine, Emmanuel Mshelia Halilu
Research Journal of Pharmacy and Technology (2024), pp. 1141-1149
Closed Access
Airemwen Collins Ovenseri, Nze Sebastine, Emmanuel Mshelia Halilu
Research Journal of Pharmacy and Technology (2024), pp. 1141-1149
Closed Access
Spray Drying Microencapsulation of Antioxidant Bioflavonoids: A Bibliometric Analysis and Review on Recent Research Landscape (2013–2023) and Process Optimization
Wen Shan Chan, Khe Xin Teoh, Natalie Leong Joey, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 11
Closed Access
Wen Shan Chan, Khe Xin Teoh, Natalie Leong Joey, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 11
Closed Access
