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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Hot-melt extrusion microencapsulation of quercetin for taste-masking
Chia Miang Khor, Wai Kiong Ng, Parijat Kanaujia, et al.
Journal of Microencapsulation (2017) Vol. 34, Iss. 1, pp. 29-37
Closed Access | Times Cited: 75

Showing 1-25 of 75 citing articles:

Microparticles, Microspheres, and Microcapsules for Advanced Drug Delivery
Miléna Lengyel, Nikolett Kállai-Szabó, Vince Antal, et al.
Scientia Pharmaceutica (2019) Vol. 87, Iss. 3, pp. 20-20
Open Access | Times Cited: 464
Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical review
Md Saifullah, Mohammad Rezaul Islam Shishir, Rayhana Ferdowsi, et al.
Trends in Food Science & Technology (2019) Vol. 86, pp. 230-251
Closed Access | Times Cited: 361
Shellac: A promising natural polymer in the food industry
Yi Yuan, Ni He, Qingrong Xue, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 139-153
Closed Access | Times Cited: 105
Encapsulation of bioactive compounds by “extrusion” technologies: a review
Oluwaseun Peter Bamidele, Mohammad Naushad Emmambux
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 18, pp. 3100-3118
Closed Access | Times Cited: 125
Antioxidant, antimicrobial and cytotoxic activities of gold nanoparticles capped with quercetin
Felipe Guzansky Milanezi, Leandra Martins Meireles, Marcella Malavazi de Christo Scherer, et al.
Saudi Pharmaceutical Journal (2019) Vol. 27, Iss. 7, pp. 968-974
Open Access | Times Cited: 112
Nanoencapsulation of Essential Oils as Natural Food Antimicrobial Agents: An Overview
Wei Liao, Waisudin Badri, Emilie Dumas, et al.
Applied Sciences (2021) Vol. 11, Iss. 13, pp. 5778-5778
Open Access | Times Cited: 100
Hot-melt extrusion: Highlighting recent advances in pharmaceutical applications
Srushti Tambe, Divya Jain, Yashvi Agarwal, et al.
Journal of Drug Delivery Science and Technology (2021) Vol. 63, pp. 102452-102452
Closed Access | Times Cited: 65
Recent advancements in encapsulation of bioactive compounds as a promising technique for meat preservation
Slim Smaoui, Hajer Ben Hlima, Olfa Ben Braïek, et al.
Meat Science (2021) Vol. 181, pp. 108585-108585
Closed Access | Times Cited: 56
Fortification/enrichment of milk and dairy products by encapsulated bioactive ingredients
Fateme Adinepour, Shiva Pouramin, Ali Rashidinejad, et al.
Food Research International (2022) Vol. 157, pp. 111212-111212
Closed Access | Times Cited: 45
Recent trends in the micro-encapsulation of plant-derived compounds and their specific application in meat as antioxidants and antimicrobials
Di Zhang, Ngouana Moffo A Ivane, Suleiman A. Haruna, et al.
Meat Science (2022) Vol. 191, pp. 108842-108842
Closed Access | Times Cited: 45
Fabrication and characterization of shellac nanofibers with colon-targeted delivery of quercetin and its anticancer activity
Shu‐Fang Li, Teng‐Gen Hu, Yuan-Bao Jin, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130789-130789
Closed Access | Times Cited: 11
Polysaccharide-coated quercetin-loaded nanoliposomes mitigate bitterness: A comparison of carrageenan, pectin, and trehalose
Meigui Huang, Lixia Cong, Ruifeng Ying, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129410-129410
Closed Access | Times Cited: 8
Fabrication of Taste-Masked Donut-Shaped Tablets Via Fused Filament Fabrication 3D Printing Paired with Hot-Melt Extrusion Techniques
Honghe Wang, Nagireddy Dumpa, Suresh Bandari, et al.
AAPS PharmSciTech (2020) Vol. 21, Iss. 7
Closed Access | Times Cited: 61
Recent Developments in Solid Lipid Microparticles for Food Ingredients Delivery
Victoria Nahum, Abraham J. Domb
Foods (2021) Vol. 10, Iss. 2, pp. 400-400
Open Access | Times Cited: 46
Multiscale Shellac-Based Delivery Systems: From Macro- to Nanoscale
Yi Yuan, Ni He, Liya Dong, et al.
ACS Nano (2021) Vol. 15, Iss. 12, pp. 18794-18821
Closed Access | Times Cited: 41
Novel encapsulation approaches for phytosterols and their importance in food products: A review
Mekala Pavani, Poonam Singha, Dibya Ranjan Dash, et al.
Journal of Food Process Engineering (2022) Vol. 45, Iss. 8
Closed Access | Times Cited: 30
Physico-chemical, microbiological, and sensory characteristics of yogurt as affected by various ingredients
Ricardo S. Alemán, Roberto Cedillos, Ryan Page, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 6, pp. 3868-3883
Open Access | Times Cited: 20
Enhanced environmental stress resistance and functional properties of the curcumin-shellac nano-delivery system: Anti-flocculation of poly-γ-glutamic acid
Di Zhuang, Yafang Wang, Shancan Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131607-131607
Closed Access | Times Cited: 6
Developments in Taste-Masking Techniques for Traditional Chinese Medicines
Xiaoming Zheng, Fei Wu, Yanlong Hong, et al.
Pharmaceutics (2018) Vol. 10, Iss. 3, pp. 157-157
Open Access | Times Cited: 55
Extruded filaments derived 3D printed medicated skin patch to mitigate destructive pulmonary tuberculosis: design to delivery
Vishal Sharad Chaudhari, Tushar Kanti Malakar, Upadhyayula Suryanarayana Murty, et al.
Expert Opinion on Drug Delivery (2020) Vol. 18, Iss. 2, pp. 301-313
Closed Access | Times Cited: 45
Taste masking of paracetamol encapsulated in chitosan-coated alginate beads
Samah Hamed Almurisi, Abd Almonem Doolaanea, Muhammad Eid Akkawi, et al.
Journal of Drug Delivery Science and Technology (2020) Vol. 56, pp. 101520-101520
Closed Access | Times Cited: 42
Research Progress of Preparation Technology of Ion-Exchange Resin Complexes
Tianyi Zhang, Ruofei Du, Youjie Wang, et al.
AAPS PharmSciTech (2022) Vol. 23, Iss. 4
Closed Access | Times Cited: 22
Controlled delivery via hot-melt extrusion: A focus on non-biodegradable carriers for non-oral applications
Ioannis Koutsamanis, Eva Roblegg, Martin Spoerk
Journal of Drug Delivery Science and Technology (2023) Vol. 81, pp. 104289-104289
Closed Access | Times Cited: 13
Recent Perspectives in Hot Melt Extrusion-Based Polymeric Formulations for Drug Delivery: Applications and Innovations
Yangmei Ren, Mei Lan, Liangxue Zhou, et al.
AAPS PharmSciTech (2019) Vol. 20, Iss. 3
Open Access | Times Cited: 36
Nano- and Microencapsulation - Techniques and Applications
Nedal Y. Abu-Thabit, Ndidi C. Ngwuluka, Onyinye J. Uwaezuoke, et al.
IntechOpen eBooks (2020)
Open Access | Times Cited: 32
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