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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

NovaSil clay intervention in Ghanaians at high risk for aflatoxicosis: II. Reduction in biomarkers of aflatoxin exposure in blood and urine
P. Wang, Evans Afriyie-Gyawu, Yuntian Tang, et al.
Food Additives & Contaminants Part A (2008) Vol. 25, Iss. 5, pp. 622-634
Closed Access | Times Cited: 110

Showing 1-25 of 110 citing articles:

Mycotoxins and human disease: a largely ignored global health issue
C. P. Wild, Yun Yun Gong
Carcinogenesis (2009) Vol. 31, Iss. 1, pp. 71-82
Open Access | Times Cited: 883
Aflatoxin B1: A review on metabolism, toxicity, occurrence in food, occupational exposure, and detoxification methods
Blake R. Rushing, Mustafa I. Selim
Food and Chemical Toxicology (2018) Vol. 124, pp. 81-100
Closed Access | Times Cited: 763
Aflatoxin: A 50-Year Odyssey of Mechanistic and Translational Toxicology
Thomas W. Kensler, Bill D. Roebuck, Gerald N. Wogan, et al.
Toxicological Sciences (2010) Vol. 120, Iss. Supplement 1, pp. S28-S48
Open Access | Times Cited: 641
Impact of food processing and detoxification treatments on mycotoxin contamination
Petr Karlovský, Michele Suman, Franz Berthiller, et al.
Mycotoxin Research (2016) Vol. 32, Iss. 4, pp. 179-205
Open Access | Times Cited: 582
Aflatoxin in foodstuffs: Occurrence and recent advances in decontamination
Amir Ismail, Bruna L. Gonçalves, Diane Valgañon de Neeff, et al.
Food Research International (2018) Vol. 113, pp. 74-85
Closed Access | Times Cited: 273
Global impacts of aflatoxin in maize: trade and human health
Felicia Wu
World Mycotoxin Journal (2014) Vol. 8, Iss. 2, pp. 137-142
Open Access | Times Cited: 193
Decontamination of Mycotoxin-Contaminated Feedstuffs and Compound Feed
Radmilo Čolović, Nikola Puvača, F. Cheli, et al.
Toxins (2019) Vol. 11, Iss. 11, pp. 617-617
Open Access | Times Cited: 174
Review of mycotoxin‐detoxifying agents used as feed additives: mode of action, efficacy and feed/food safety
Caroline Boudergue, Christine Burel, Sylviane Dragacci, et al.
EFSA Supporting Publications (2009) Vol. 6, Iss. 9
Open Access | Times Cited: 209
Reducing human exposure to aflatoxin through the use of clay: A review
T. D. Phillips, Evans Afriyie-Gyawu, J. H. Williams, et al.
Food Additives & Contaminants Part A (2008) Vol. 25, Iss. 2, pp. 134-145
Open Access | Times Cited: 207
Aflatoxin control and prevention strategies in key crops of Sub-Saharan Africa
Kerstin Hell, Charity Mutegi
African Journal of Microbiology Research (2011) Vol. 5, Iss. 5, pp. 459-466
Closed Access | Times Cited: 178
A model of interaction: Aflatoxins and hepatitis viruses in liver cancer aetiology and prevention
Christopher P. Wild, Ruggero Montesano
Cancer Letters (2009) Vol. 286, Iss. 1, pp. 22-28
Closed Access | Times Cited: 177
The role of biomarkers in evaluating human health concerns from fungal contaminants in food
Paul C. Turner, Brenna M. Flannery, Catherine Isitt, et al.
Nutrition Research Reviews (2012) Vol. 25, Iss. 1, pp. 162-179
Open Access | Times Cited: 163
Substances for reduction of the contamination of feed by mycotoxins: a review
Anna Yu. Kolosova, Joerg Stroka
World Mycotoxin Journal (2011) Vol. 4, Iss. 3, pp. 225-256
Closed Access | Times Cited: 144
A comparison of deoxynivalenol intake and urinary deoxynivalenol in UK adults
Paul C. Turner, Kay White, V. J. Burley, et al.
Biomarkers (2010) Vol. 15, Iss. 6, pp. 553-562
Closed Access | Times Cited: 125
Assessment of Aflatoxin and Fumonisin Contamination of Maize in Western Kenya
Samuel Mutiga, Vivian Hoffmann, J. W. Harvey, et al.
Phytopathology (2015) Vol. 105, Iss. 9, pp. 1250-1261
Open Access | Times Cited: 102
Bonding mechanisms between aflatoxin B1 and smectite
Youjun Deng, Ana Luisa Barrientos-Velázquez, Ferenc Billes, et al.
Applied Clay Science (2010) Vol. 50, Iss. 1, pp. 92-98
Closed Access | Times Cited: 116
Costs and efficacy of public health interventions to reduce aflatoxin-induced human disease
Pornsri Khlangwiset, Felicia Wu
Food Additives & Contaminants Part A (2010) Vol. 27, Iss. 7, pp. 998-1014
Open Access | Times Cited: 108
Characterisation of aflatoxin and deoxynivalenol exposure among pregnant Egyptian women
S. Piekkola, Paul C. Turner, Mohamed Abdel‐Hamid, et al.
Food Additives & Contaminants Part A (2012) Vol. 29, Iss. 6, pp. 962-971
Closed Access | Times Cited: 89
The Molecular Epidemiology of Chronic Aflatoxin Driven Impaired Child Growth
Paul C. Turner
Scientifica (2013) Vol. 2013, pp. 1-21
Open Access | Times Cited: 82
Clay minerals as adsorbents of aflatoxin M1 from contaminated milk and effects on milk quality
Anna Carraro, Alessandro De Giacomo, Maria Luigia Giannossi, et al.
Applied Clay Science (2013) Vol. 88-89, pp. 92-99
Closed Access | Times Cited: 81
Effects of clay after an aflatoxin challenge on aflatoxin clearance, milk production, and metabolism of Holstein cows
Saige Sulzberger, S. Melnichenko, F.C. Cardoso
Journal of Dairy Science (2017) Vol. 100, Iss. 3, pp. 1856-1869
Open Access | Times Cited: 66
NovaSil Clay for the Protection of Humans and Animals from Aflatoxins and Other Contaminants
Timothy D. Phillips, Meichen Wang, Sarah E. Elmore, et al.
Clays and Clay Minerals (2019) Vol. 67, Iss. 1, pp. 99-110
Open Access | Times Cited: 56
Microbial detoxification of mycotoxins in food
Nadine Abraham, Edicon Tze Shun Chan, Ting Zhou, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 31
DISCOVERY OF AFLATOXINS AND SIGNIFICANT HISTORICAL FEATURES
J. L. Richard
Toxin Reviews (2008) Vol. 27, Iss. 3-4, pp. 171-201
Closed Access | Times Cited: 84
A Review of the Mechanism of Injury and Treatment Approaches for Illness Resulting from Exposure to Water-Damaged Buildings, Mold, and Mycotoxins
Janette Hope
The Scientific World JOURNAL (2013) Vol. 2013, Iss. 1
Open Access | Times Cited: 69
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