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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Novel products and advertising visuals: the mediating role of perceived luxuriousness on willingness to try clean meat products
Felix Septianto, Sara Quach, Park Thaichon, et al.
International Journal of Advertising (2022) Vol. 42, Iss. 5, pp. 916-944
Closed Access | Times Cited: 10

Showing 10 citing articles:

Construal level theory in advertising research: A systematic review and directions for future research
Rashid Saeed, Huda Khan, Richard Lee, et al.
Journal of Business Research (2024) Vol. 183, pp. 114870-114870
Open Access | Times Cited: 6
The role of demand‐based scarcity appeals in promoting cultured meat
Luis Arango, Srinwanti H. Chaudhury, Felix Septianto
Psychology and Marketing (2023) Vol. 40, Iss. 8, pp. 1501-1520
Open Access | Times Cited: 15
Cultivating curiosity: Consumer responses to ethical and product benefits in cultured foods
Luis Arango, Denise Conroy, Amy Errmann, et al.
Appetite (2024) Vol. 196, pp. 107282-107282
Open Access | Times Cited: 5
‘Meat’ the influencers: Crafting authentic endorsements that drive willingness to buy cultured meat
Fernanda Polli Leite, Felix Septianto, Nicolas Pontes
Appetite (2024) Vol. 199, pp. 107401-107401
Open Access | Times Cited: 5
More than a mere cup of bubble tea: how does perceived luxuriousness affect the intentions to revisit?
Kian Yeik Koay, Mei Kei Leong
British Food Journal (2024) Vol. 126, Iss. 6, pp. 2588-2603
Closed Access | Times Cited: 4
Consumer alternative protein choice in climate change: temporal landmarks, self-transcendence, and mindset abstraction
Yunen Zhang, M. Nguyen, Yi Bu
Appetite (2025), pp. 107974-107974
Closed Access
The Roles of Psychological Distance and Digital Blockchain Technology in Mitigating Consumer Reluctance toward Alternative Proteins
Yanzhe Yuan, M. Nguyen, Yunen Zhang, et al.
Appetite (2025), pp. 108008-108008
Closed Access
Framework for Understanding Consumer Perceptions and Attitudes to Support Decisions on Cultured Meat: A Theoretical Approach and Future Directions
Guoste Pivoraite, Shaofeng Liu, Saeyeon Roh, et al.
Lecture notes in business information processing (2024), pp. 109-125
Closed Access | Times Cited: 1
The role of consumers' construal level in art-infusion-type effect on retail product evaluation
Sang-Chul Park, Sang-Hoon Kim, Ahn Sungsook
Journal of Retailing and Consumer Services (2023) Vol. 73, pp. 103342-103342
Closed Access | Times Cited: 3
The relationship between consumer experience, image perception, and word-of-mouth intention in standalone pop-up stores and pop-ups within department stores
Zhuying Piao, In-Hyoung Park, Ruiyu Wu, et al.
The Research Journal of the Costume Culture (2024) Vol. 32, Iss. 2, pp. 260-286
Closed Access
Understanding Drivers of Coffee Shop Revisit Intentions: Assessing Roles of Perceived Luxuriousness, Quality, and Brand Trust
Abednego Suranta, Karo Sekali
Journal of System and Management Sciences (2024)
Open Access
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