OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent trends in the biotechnology of functional non-digestible oligosaccharides with prebiotic potential
Atul Rajkumar Chavan, Ashish Kumar Singh, Rakesh Kumar Gupta, et al.
Biotechnology and Genetic Engineering Reviews (2023), pp. 1-46
Closed Access | Times Cited: 12
Atul Rajkumar Chavan, Ashish Kumar Singh, Rakesh Kumar Gupta, et al.
Biotechnology and Genetic Engineering Reviews (2023), pp. 1-46
Closed Access | Times Cited: 12
Showing 12 citing articles:
Characterization and adsorption properties of cellulose from various plant waste
А. П. Карманов, Ludmila Kocheva, А. В. Вураско, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
А. П. Карманов, Ludmila Kocheva, А. В. Вураско, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Valorization of food waste: A comprehensive review of individual technologies for producing bio-based products
Suhel Aneesh Ansari, Tinku Kumar, Riya Sawarkar, et al.
Journal of Environmental Management (2024) Vol. 364, pp. 121439-121439
Closed Access | Times Cited: 4
Suhel Aneesh Ansari, Tinku Kumar, Riya Sawarkar, et al.
Journal of Environmental Management (2024) Vol. 364, pp. 121439-121439
Closed Access | Times Cited: 4
Carrot pomace powder: a promising source of polyphenols and prebiotics for improving gut health
Urvashi P. Mall, Vinayak Patel
Nutrire (2024) Vol. 49, Iss. 1
Open Access | Times Cited: 3
Urvashi P. Mall, Vinayak Patel
Nutrire (2024) Vol. 49, Iss. 1
Open Access | Times Cited: 3
Prebiotics Progress Shifts in the Intestinal Microbiome That Benefits Patients with Type 2 Diabetes Mellitus
Luis Vitetta, Nick N. Gorgani, Gemma Vitetta, et al.
Biomolecules (2023) Vol. 13, Iss. 9, pp. 1307-1307
Open Access | Times Cited: 10
Luis Vitetta, Nick N. Gorgani, Gemma Vitetta, et al.
Biomolecules (2023) Vol. 13, Iss. 9, pp. 1307-1307
Open Access | Times Cited: 10
Response of murine gut microbiota to a prebiotic based on oligosaccharides derived via hydrolysis of fungal α-(1→3)-d-glucan: Preclinical trial study on mice
Ewa Sajnaga, Katarzyna Socała, Agnieszka Kalwasińska, et al.
Food Chemistry (2023) Vol. 417, pp. 135928-135928
Closed Access | Times Cited: 3
Ewa Sajnaga, Katarzyna Socała, Agnieszka Kalwasińska, et al.
Food Chemistry (2023) Vol. 417, pp. 135928-135928
Closed Access | Times Cited: 3
Prebiotic potential of coffee and coffee by-products
Marlene Machado, M. Beatriz P.P. Oliveira, Helena Ferreira, et al.
Elsevier eBooks (2024), pp. 817-827
Closed Access
Marlene Machado, M. Beatriz P.P. Oliveira, Helena Ferreira, et al.
Elsevier eBooks (2024), pp. 817-827
Closed Access
Impact of different prebiotics on ultrasound-treated nopal cladode (Opuntia dillenii) beverages
Januse Míllia Dantas de Araújo, Marciane Magnani, Whyara Karoline Almeida da Costa, et al.
Food Chemistry (2024) Vol. 464, pp. 141721-141721
Closed Access
Januse Míllia Dantas de Araújo, Marciane Magnani, Whyara Karoline Almeida da Costa, et al.
Food Chemistry (2024) Vol. 464, pp. 141721-141721
Closed Access
Microbial Conversion of Inulin to Valuable Products: The Biorefinery Concept
Lidia Tsigoriyna, S. Stefanov, Nadya Armenova, et al.
Fermentation (2024) Vol. 10, Iss. 12, pp. 640-640
Open Access
Lidia Tsigoriyna, S. Stefanov, Nadya Armenova, et al.
Fermentation (2024) Vol. 10, Iss. 12, pp. 640-640
Open Access
Challenges and future perspectives of sustainable supplements, functional foods, and nutrigenomics in athletic performance
Flores Naselli, Paola Sofia Cardinale, Sonya Vasto, et al.
Human Movement (2024) Vol. 25, Iss. 4, pp. 1-15
Open Access
Flores Naselli, Paola Sofia Cardinale, Sonya Vasto, et al.
Human Movement (2024) Vol. 25, Iss. 4, pp. 1-15
Open Access
Annotating Multiple Prebiotic Synthesizing Capabilities Through Whole Genome Sequencing of Fusarium Strain HFK-74
Atul Rajkumar Chavan, Anshuman A. Khardenavis
Applied Biochemistry and Biotechnology (2023)
Closed Access | Times Cited: 1
Atul Rajkumar Chavan, Anshuman A. Khardenavis
Applied Biochemistry and Biotechnology (2023)
Closed Access | Times Cited: 1
FONKSİYONEL ET ÜRÜNLERİNİN ÜRETİMİNDE PROBİYOTİK, PREBİYOTİK VE SİNBİYOTİK KULLANIMINA YÖNELİK YENİ EĞİLİMLER
Tuba Nuriler, Müge Uyarcan
GIDA / THE JOURNAL OF FOOD (2023) Vol. 49, Iss. 1, pp. 25-38
Open Access | Times Cited: 1
Tuba Nuriler, Müge Uyarcan
GIDA / THE JOURNAL OF FOOD (2023) Vol. 49, Iss. 1, pp. 25-38
Open Access | Times Cited: 1
Effect of temperature and agitation on the enzymatic synthesis of oligosaccharides and dextran in orange juice
Ana Karoline Ferreira Leite, Thatyane Vidal Fonteles, Suelí Rodrigues
Food Chemistry Advances (2023) Vol. 3, pp. 100525-100525
Open Access
Ana Karoline Ferreira Leite, Thatyane Vidal Fonteles, Suelí Rodrigues
Food Chemistry Advances (2023) Vol. 3, pp. 100525-100525
Open Access
