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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food safety, food security and genetically modified organisms in Africa: a current perspective
Sefater Gbashi, Oluwafemi Ayodeji Adebo, Janet Adeyinka Adebiyi, et al.
Biotechnology and Genetic Engineering Reviews (2021) Vol. 37, Iss. 1, pp. 30-63
Open Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Psychological Distance to Science Affects Science Evaluations
Bojana Većkalov, Natalia Zarzeczna, Frenk van Harreveld, et al.
Journal of Social Issues (2025) Vol. 81, Iss. 1
Open Access | Times Cited: 2
Breeding of Vegetable Cowpea for Nutrition and Climate Resilience in Sub-Saharan Africa: Progress, Opportunities, and Challenges
Tesfaye Walle Mekonnen, Abe Shegro Gerrano, Ntombokulunga W. Mbuma, et al.
Plants (2022) Vol. 11, Iss. 12, pp. 1583-1583
Open Access | Times Cited: 49
Biofortification to avoid malnutrition in humans in a changing climate: Enhancing micronutrient bioavailability in seed, tuber, and storage roots
Sangam L. Dwivedi, Ana Luísa Garcia‐Oliveira, Mahalingam Govindaraj, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 28
Sustainable transformation agenda for enhanced global food and nutrition security: a narrative review
Oluwatoyin Oluwole, Olubunmi Ibidapo, Temiloluwa Adebola Arowosola, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 26
High-throughput sequencing in plant disease management: a comprehensive review of benefits, challenges, and future perspectives
Mir Muhammad Nizamani, Qian Zhang, Ghulam Muhae-Ud-Din, et al.
Phytopathology Research (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 22
The Adoption of Genetically Modified Crops in Africa: the Public’s Current Perception, the Regulatory Obstacles, and Ethical Challenges
Gideon Sadikiel Mmbando
GM crops & food (2024) Vol. 15, Iss. 1, pp. 185-199
Open Access | Times Cited: 14
A Study on Genetically Engineered Foods: Need, Benefits, Risk, and Current Knowledge
Venkteshwar Yadav, Dharm Pal, Anil Kumar Poonia
Cell Biochemistry and Biophysics (2024) Vol. 82, Iss. 3, pp. 1931-1946
Closed Access | Times Cited: 13
Omics: A new, promising technologies for boosting crop yield and stress resilience in African agriculture
Gideon Sadikiel Mmbando
Plant Stress (2024) Vol. 11, pp. 100366-100366
Open Access | Times Cited: 8
The legal aspect of the current use of genetically modified organisms in Kenya, Tanzania, and Uganda
Gideon Sadikiel Mmbando
GM crops & food (2023) Vol. 14, Iss. 1, pp. 1-12
Open Access | Times Cited: 19
Public Perception of Genetically Modified Organisms and the Implementation of Biosafety Measures in Kenya
Catherine Nkirote Kunyanga, B. Roy Mugiira, Nancy Muchiri
Advances in Agriculture (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 6
Intended and unintended consequences of genetically modified crops – myth, fact and/or manageable outcomes?
J. R. Caradus
New Zealand Journal of Agricultural Research (2022) Vol. 66, Iss. 6, pp. 519-619
Open Access | Times Cited: 27
Characterizing pathways of seafood access in small island developing states
Katherine Seto, Whitney R. Friedman, Jacob G. Eurich, et al.
Proceedings of the National Academy of Sciences (2024) Vol. 121, Iss. 7
Open Access | Times Cited: 4
Assessment of fall armyworm tolerant maize hybrids for sustainable maize production in sub-Saharan Africa
Isaac Kodzo Amegbor, Gloria Boakyewaa Adu, Charles Nelimor, et al.
Phytoparasitica (2025) Vol. 53, Iss. 2
Open Access
Assessing the Impact of New Agricultural Technologies on Food Safety in Sub‐Saharan Africa
Deborah C. Chukwugozie, A. Victoria, Ulakom Genesis Onawo, et al.
Modern Agriculture (2025) Vol. 3, Iss. 1
Open Access
National Regulations and Management Systems for Implementation and Monitoring of Food Safety in Iran: A Narrative Review of Literature
Zahra Esfandiari, Samar Mansouripour, Farzaneh Vaseghi Baba, et al.
International Journal of Environmental Health Engineering (2025) Vol. 14, Iss. 1
Open Access
Quantifying national burdens of foodborne disease—Four imperatives for global impact
Karen H. Keddy, Sandra Hoffmann, Luria Leslie Founou, et al.
PLOS Global Public Health (2025) Vol. 5, Iss. 4, pp. e0004309-e0004309
Open Access
Challenges of food security in Africa in the face of climate change: potential of the clustered regularly interspaced short palindromic repeats (CRISPR)-cas9 technology to address these challenges
Julius Missanga, Gideon Sadikiel Mmbando
Discover Sustainability (2025) Vol. 6, Iss. 1
Open Access
Commercialization of genetically modified crops in Africa: Opportunities and challenges
Gebre Kedisso Endale, Maredia Karim, Joseph F. Guenthner, et al.
AFRICAN JOURNAL OF BIOTECHNOLOGY (2022) Vol. 21, Iss. 5, pp. 188-197
Open Access | Times Cited: 16
Genetic Engineering: A Powerful Tool for Crop Improvement
Mamta Bhattacharjee, Swapnil Meshram, Jyotsna Dayma, et al.
Sustainability Sciences in Asia and Africa (2024), pp. 223-258
Closed Access | Times Cited: 3
The current status of the use of genetic modification and editing to improve biodiversity and ecological sustainability
Gideon Sadikiel Mmbando, Kelvin Ngongolo
All Life (2024) Vol. 17, Iss. 1
Closed Access | Times Cited: 3
Genome editing in Sub-Saharan Africa: a game-changing strategy for climate change mitigation and sustainable agriculture
Peter Amoah, Abdoul-Razak Oumarou Mahamane, Moise Hubert Byiringiro, et al.
GM crops & food (2024) Vol. 15, Iss. 1, pp. 279-302
Open Access | Times Cited: 3
Assessing knowledge and willingness to use genetically modified crops in Uganda
Abubakar Sadik Mustafa, Jamilu E. Ssenku, Evelyne B. Nyachwo, et al.
Agriculture & Food Security (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 7
Impacts of growing and utilising genetically modified crops and forages – a New Zealand perspective
J. R. Caradus
New Zealand Journal of Agricultural Research (2022) Vol. 66, Iss. 5, pp. 389-418
Open Access | Times Cited: 12
Consumer Attitude towards Genetically Modified Foods in Iran: Application of Three-Dimensional Model of Corporate Social Responsibility
Morteza Akbari, Zahra Fozouni Ardekani, Giovanni Pino, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1553-1553
Open Access | Times Cited: 6
The moderating role of perceived health risks on the acceptance of genetically modified food
Inna Čábelková, Petra Šánová, Martin Hlaváček, et al.
Frontiers in Public Health (2024) Vol. 11
Open Access | Times Cited: 2
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