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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional significance of amino acids, vitamins and minerals as nutraceuticals in poultry production and health – a comprehensive review
Mahmoud Alagawany, Shaaban S. Elnesr, Mayada R. Farag, et al.
Veterinary Quarterly (2020) Vol. 41, Iss. 1, pp. 1-29
Open Access | Times Cited: 228

Showing 1-25 of 228 citing articles:

Use of lemongrass essential oil as a feed additive in quail's nutrition: its effect on growth, carcass, blood biochemistry, antioxidant and immunological indices, digestive enzymes and intestinal microbiota
Mahmoud Alagawany, Mohamed T. El‐Saadony, Shaaban S. Elnesr, et al.
Poultry Science (2021) Vol. 100, Iss. 6, pp. 101172-101172
Open Access | Times Cited: 128
Nanominerals: Fabrication Methods, Benefits and Hazards, and Their Applications in Ruminants with Special Reference to Selenium and Zinc Nanoparticles
Sameh A. Abdelnour, Mahmoud Alagawany, Nesrein M. Hashem, et al.
Animals (2021) Vol. 11, Iss. 7, pp. 1916-1916
Open Access | Times Cited: 104
Application of botanical products as nutraceutical feed additives for improving poultry health and production
Karim El‐Sabrout, Ayman M. Khalifah, Birendra Mishra
Veterinary World (2023), pp. 369-379
Open Access | Times Cited: 55
Overview of the vital roles of macro minerals in the human body
Ali Adeeb Hussein Ali
Journal of Trace Elements and Minerals (2023) Vol. 4, pp. 100076-100076
Open Access | Times Cited: 49
Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations
Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4001-4001
Open Access | Times Cited: 48
Oxidative stress in poultry production
O.E. Oke, O.A. Akosile, Aderanti Ifeoluwa Oni, et al.
Poultry Science (2024) Vol. 103, Iss. 9, pp. 104003-104003
Open Access | Times Cited: 36
A Review of Sensors and Biosensors Modified with Conducting Polymers and Molecularly Imprinted Polymers Used in Electrochemical Detection of Amino Acids: Phenylalanine, Tyrosine, and Tryptophan
Ancuța Dinu, Constantin Apetrei
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1218-1218
Open Access | Times Cited: 58
Intestinal microbiota of layer hens and its association with egg quality and safety
Dong Dai, Guanghai Qi, Jing Wang, et al.
Poultry Science (2022) Vol. 101, Iss. 9, pp. 102008-102008
Open Access | Times Cited: 51
Poultry industry paradigms: connecting the dots
F.L.S. Castro, Lilong Chai, Jesus Arango, et al.
The Journal of Applied Poultry Research (2022) Vol. 32, Iss. 1, pp. 100310-100310
Open Access | Times Cited: 49
Citrullus colocynthis (L.) Schrad (Bitter Apple Fruit): Promising Traditional Uses, Pharmacological Effects, Aspects, and Potential Applications
Qinyuan Li, Mahzaib Munawar, Muhammad Saeed, et al.
Frontiers in Pharmacology (2022) Vol. 12
Open Access | Times Cited: 38
Advanced Practical Strategies to Enhance Table Egg Production
Karim El‐Sabrout, Sarah Aggag, Birendra Mishra
Scientifica (2022) Vol. 2022, pp. 1-17
Open Access | Times Cited: 38
Bioaccessibility and bioactive potential of different phytochemical classes from nutraceuticals and functional foods
Alexandru Nicolescu, Mihai Babotă, Lillian Barros, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 24
Management and control of coccidiosis in poultry — A review
Rafiq Ahmad, Yu‐Hsiang Yu, Kuo‐Feng Hua, et al.
Animal Bioscience (2023) Vol. 37, Iss. 1, pp. 1-15
Open Access | Times Cited: 24
Extraction and Separation of Natural Products from Microalgae and Other Natural Sources Using Liquefied Dimethyl Ether, a Green Solvent: A Review
Tao Wang, Li Zhu, Li Mei, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 352-352
Open Access | Times Cited: 12
Microbial protein sources: A comprehensive review on the potential usage of fungi and cyanobacteria in sustainable food systems
Nagarjuna Prakash Dalbanjan, Manjunath P. Eelager, Shivayogi S. Narasagoudr
Food and Humanity (2024) Vol. 3, pp. 100366-100366
Closed Access | Times Cited: 11
Oregano Essential Oil as a Natural Plant Additive Affects Growth Performance and Serum Antibody Levels by Regulating the Rumen Microbiota of Calves
Zhihao Luo, Ting Liu, Dongzhu Cairang, et al.
Animals (2024) Vol. 14, Iss. 6, pp. 820-820
Open Access | Times Cited: 8
The role of early feeding in improving performance and health of poultry: herbs and their derivatives
Muhammad Asif Arain, Fazul Nabi, Qurban Ali Shah, et al.
World s Poultry Science Journal (2022) Vol. 78, Iss. 2, pp. 499-513
Closed Access | Times Cited: 35
Rosmarinus officinalis Linn.: unveiling its multifaceted nature in nutrition, diverse applications, and advanced extraction methods
Hanae Meziane, Linda Zraibi, Reem Albusayr, et al.
Journal of Umm Al-Qura University for Applied Sciences (2024)
Open Access | Times Cited: 7
Trace Minerals in Laying Hen Diets and Their Effects on Egg Quality
Shaaban S. Elnesr, Bothaina Y. Mahmoud, Paula Gabriela da Silva Pires, et al.
Biological Trace Element Research (2024) Vol. 202, Iss. 12, pp. 5664-5679
Open Access | Times Cited: 6
Effectiveness of lycopene dietary enrichment for growth performance, digestive enzymes, blood health, immunity, and antioxidant status of common carp (Cyprinus carpio) against chronic glyphosate toxicity
Rabia Tahir, Samra, Fozia Afzal, et al.
Aquaculture (2024) Vol. 590, pp. 741084-741084
Closed Access | Times Cited: 6
Use of Chemical Nano-Selenium as an Antibacterial and Antifungal Agent in Quail Diets and Its Effect on Growth, Carcasses, Antioxidant, Immunity and Caecal Microbes
Mahmoud Alagawany, Shaza Y.A. Qattan, Youssef A. Attia, et al.
Animals (2021) Vol. 11, Iss. 11, pp. 3027-3027
Open Access | Times Cited: 40
Relationship between serum vitamin D and hip fracture in the elderly: a systematic review and meta-analysis
Shahrzad Habibi Ghahfarrokhi, Abdollah Mohammadian-Hafshejani, Catherine M.T. Sherwin, et al.
Journal of Bone and Mineral Metabolism (2022) Vol. 40, Iss. 4, pp. 541-553
Closed Access | Times Cited: 26
In ovodelivery of nutraceuticals improves health status and production performance of poultry birds: a review
Muhammad Asif Arain, Fazul Nabi, I. B. Marghazani, et al.
World s Poultry Science Journal (2022) Vol. 78, Iss. 3, pp. 765-788
Closed Access | Times Cited: 26
Heavy metal(loid)s contamination and potential risk assessment via groundwater consumption in the district of Hangu, Pakistan
Imran Ud Din, Said Muhammad, Shah Faisal, et al.
Environmental Science and Pollution Research (2022) Vol. 30, Iss. 12, pp. 33808-33818
Closed Access | Times Cited: 24
The role of vitamin A in non-ruminant immunology
Yauheni Shastak, Wolf Pelletier
Frontiers in Animal Science (2023) Vol. 4
Open Access | Times Cited: 15
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