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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional Information Provision to Cancer Patients and Their Relatives Can Promote Dietary Behavior Changes Independent of Nutritional Information Needs
Merel R. van Veen, Renate M. Winkels, Silvie H. M. Janssen, et al.
Nutrition and Cancer (2018) Vol. 70, Iss. 3, pp. 483-489
Closed Access | Times Cited: 22

Showing 22 citing articles:

The importance of protein sources to support muscle anabolism in cancer: An expert group opinion
Katherine L. Ford, Jann Arends, Philip J. Atherton, et al.
Clinical Nutrition (2021) Vol. 41, Iss. 1, pp. 192-201
Open Access | Times Cited: 46
Dietary choices after a cancer diagnosis: A narrative review
Katherine L. Ford, Camila E. Orsso, Nicole Kiss, et al.
Nutrition (2022) Vol. 103-104, pp. 111838-111838
Closed Access | Times Cited: 14
Perceptions of Oncology Providers and Cancer Survivors on the Role of Nutrition in Cancer Care and Their Views on the “NutriCare” Program
Laura Keaver, Ioanna Yiannakou, Sara C. Folta, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1277-1277
Open Access | Times Cited: 16
Nutrition guidance for cancer patients and survivors—A review of the websites of Irish healthcare and charitable organisations and cancer centres
Laura Keaver, Helen Callaghan, Leah Walsh, et al.
European Journal of Cancer Care (2020) Vol. 29, Iss. 2
Open Access | Times Cited: 13
Restrictive Diets in Digestive Cancers: Prevalence, Contributing Factors, Foods Concerned and Patients' Beliefs (Prospective Study of 100 Cases)
Mariem Hachlaf, Sihame LKHOYAALI, Hajar Lemsyeh, et al.
International Journal of Innovative Science and Research Technology (IJISRT) (2024), pp. 1435-1443
Open Access | Times Cited: 1
Colorectal cancer survivors’ beliefs on nutrition and cancer; correlates with nutritional information provision
Merel R. van Veen, Floortje Mols, Lian Smeets, et al.
Supportive Care in Cancer (2019) Vol. 28, Iss. 3, pp. 1255-1263
Open Access | Times Cited: 11
“The effects of cancer on a family are way beyond the person who's had it”: The experience and effect of a familial cancer diagnosis on the health behaviours of family members
Beth McKeague, Rebecca Maguire
European Journal of Oncology Nursing (2021) Vol. 51, pp. 101905-101905
Open Access | Times Cited: 10
Diet and Nutrition Advice After a Solid Tumor Diagnosis
Amy Mullee, Aidan O’Donoghue, Pauline Uí Dhuibhir, et al.
JCO Oncology Practice (2021) Vol. 17, Iss. 7, pp. e982-e991
Closed Access | Times Cited: 7
Integrating Nutrition into Outpatient Oncology Care—A Pilot Trial of the NutriCare Program
Laura Keaver, Ioanna Yiannakou, Fang Fang Zhang
Nutrients (2020) Vol. 12, Iss. 11, pp. 3590-3590
Open Access | Times Cited: 4
Exploring dietitians’ practice and perspectives on the role of dietary patterns during cancer treatment: A qualitative study
Annie R. Curtis, Nicole Kiss, Katherine M. Livingstone, et al.
PLoS ONE (2024) Vol. 19, Iss. 5, pp. e0302107-e0302107
Open Access
Diet and physical activity advice for colorectal cancer survivors: critical synthesis of public-facing guidance
Anna Fretwell, Christina Dobson, Samuel T. Orange, et al.
Supportive Care in Cancer (2024) Vol. 32, Iss. 9
Open Access
Nutritional Supportive Care in Head and Neck Cancer Patients – A Narrative Review
Radhika Doppalapudi, Arvind Muthukrishnan, Rakhi Issrani
Iranian Journal of Blood and Cancer (2024) Vol. 16, Iss. 4, pp. 105-113
Closed Access
Optimizing Fertility Treatment With Nutrition Guidance: Exploring Barriers and Facilitators to Healthful Nutrition Among Female Cancer Survivors With Fertility Challenges
Cynthia Klobodu, Jonathan Deutsch, Mara Z. Vitolins, et al.
Integrative Cancer Therapies (2023) Vol. 22
Open Access | Times Cited: 1
Opinions and experiences of healthcare professionals in the nutritional management of oncology patients: the ONA study
Héctor D. de Paz, Emilia Cáncer, Itxaso Orúe, et al.
Nutrición Hospitalaria (2022)
Open Access | Times Cited: 2
How can counselling by family physicians on nutrition and physical activity be improved: trends from a survey in Germany
Sebastian Josef Boesenecker, Viktoria Mathies, Jens Buentzel, et al.
Journal of Cancer Research and Clinical Oncology (2022) Vol. 149, Iss. 7, pp. 3335-3347
Open Access | Times Cited: 2
Improving information provision on nutrition and cancer : For cancer survivors and health professionals
Merel R. van Veen
(2019)
Open Access | Times Cited: 1
Ernährungsmedizinischer Bedarf und reale Versorgung von Brustkrebspatientinnen
Jasmin Ostermann, Martin Smollich
Aktuelle Ernährungsmedizin (2022) Vol. 47, Iss. 04, pp. 280-288
Closed Access | Times Cited: 1
Ernährungsmedizinischer Bedarf und reale Versorgung von Brustkrebspatientinnen
Jasmin Ostermann, Martin Smollich
Geburtshilfe und Frauenheilkunde (2023) Vol. 83, Iss. 01, pp. 32-39
Closed Access
Ernährungsmedizinischer Bedarf und reale Versorgung von Brustkrebspatientinnen
Jasmin Ostermann, Martin Smollich
Senologie - Zeitschrift für Mammadiagnostik und -therapie (2023) Vol. 20, Iss. 01, pp. 28-35
Closed Access
Kanker
Sandra Beijer, Ellen Kampman
Bohn Stafleu van Loghum eBooks (2020), pp. 133-146
Closed Access
Kanker
Sandra Beijer, Ellen Kampman
Bohn Stafleu van Loghum eBooks (2022), pp. 127-140
Closed Access
Ernährungsmedizinischer Bedarf und reale Versorgung von Brustkrebspatientinnen
Jasmin Ostermann, Martin Smollich
TumorDiagnostik & Therapie (2022) Vol. 43, Iss. 10, pp. 694-702
Closed Access
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