OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Multi-objective optimization for ultrasound-assisted extraction of phytochemicals from MoroccanRetama raetamusing a solvent system: Comparison of mixture design methodology and artificial neural network modeling
Aafaf El Baakili, Mouhcine Fadil, Nour‐Eddine Es‐Safi
Separation Science and Technology (2023) Vol. 58, Iss. 8, pp. 1433-1449
Closed Access | Times Cited: 5

Showing 5 citing articles:

Agave angustifolia Haw. Leaves as a Potential Source of Bioactive Compounds: Extraction Optimization and Extract Characterization
Misael Bermúdez-Bazán, Mirna Estarrón‐Espinosa, Gustavo Adolfo Castillo-Herrera, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1137-1137
Open Access | Times Cited: 2

Enhancement of ultrasonic-assisted extraction and antioxidant potential of phenolic compounds from Moroccan Cannabis sativa: A green intelligent approach integrating optimal mixture process design and artificial neural networks
Mouhcine Fadil, Sara Lebrazi, Abderrazak Aboulghazi, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101359-101359
Closed Access | Times Cited: 3

Optimization of extraction using mathematical models and computation
Somorita Baishya, Rajat Nath, Deepa Nath, et al.
Elsevier eBooks (2024), pp. 125-146
Closed Access

Optimization of ultrasound-assisted extraction of bioactive compounds from carob pulp using response surface methodology
Salima Ben Tahar, Abderrahim Diane, Smail Amalich, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7942-7952
Closed Access

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