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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The resurgence of urban foraging under COVID-19
Carey Clouse
Landscape Research (2022) Vol. 47, Iss. 3, pp. 285-299
Closed Access | Times Cited: 15

Showing 15 citing articles:

Home and wild food procurement were associated with improved food security during the COVID-19 pandemic in two rural US states
Meredith T. Niles, Ashley C. McCarthy, Jonathan Malacarne, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Pandemic gardening: A narrative review, vignettes and implications for future research
Jonathan Kingsley, Kelly Donati, Jill Litt, et al.
Urban forestry & urban greening (2023) Vol. 87, pp. 128062-128062
Open Access | Times Cited: 8
Designing Edible Cities: Exploring the Origins and Future of Urban Foraging and Wild Herbalism in the United Kingdom
Alessio Russo, Laura McCarthy
(2024), pp. 169-204
Closed Access | Times Cited: 2
Skateboarding in the empty city: a radical archive of alternative pandemic mobilities
Duncan McDuie‐Ra
Mobilities (2023) Vol. 18, Iss. 5, pp. 821-838
Open Access | Times Cited: 7
Exploring Key Factors Driving Urban Foraging Behavior in Garden and Non-Garden Locations
Meike Rombach, David Dean
Foods (2023) Vol. 12, Iss. 5, pp. 1032-1032
Open Access | Times Cited: 5
Exploring Urban Foraging in Cities: Cultivating Sustainable Urban Environments for Food Security and Social Cohesion
Jayshree Shukla
(2024), pp. 371-383
Closed Access | Times Cited: 1
Understanding Urban Foraging Concepts in Fast Expanding Urban Areas in Indian Himalayan Region: Lessons from Himachal Pradesh, India
Radhika Sood, Shalini Dhyani
(2024), pp. 301-311
Closed Access | Times Cited: 1
Urban Foraging in a Changing World: An Introduction
Mallika Sardeshpande, Shalini Dhyani
(2024), pp. 3-8
Closed Access | Times Cited: 1
Edible landscape: Key factors determining consumers’ commitment and willingness to accept opportunity cost and risk of foraged food
Meike Rombach, David Dean
Frontiers in Horticulture (2023) Vol. 2
Open Access | Times Cited: 3
Wild and backyard food use during COVID-19 in upstate New York, United States
Jeanne Coffin-Schmitt, Nia Clements, Grace Marshall, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Altıeylül’de (Balıkesir) Kentsel Toplayıcılığın Politik Ekolojisi: Daha Sürdürülebilir ve Dirençli Bir Kente Doğru
Yılmaz Arı
Ege coğrafya dergisi :/Ege coğrafya dergisi (2024) Vol. 33, Iss. 1, pp. 31-53
Open Access
Foraging and Consumption of Cerrado Biome Species in the Brasilia Alternative Urban Food System
Janaí­na Deane de Abreu Sá Diniz, Stéphane Guéneau, Jessica Pereira Garcia, et al.
(2024), pp. 387-403
Closed Access
Public Food Trees’ Usage and Perception, and Their Potential for Participatory Edible Cities: A Case Study in Birjand, Iran
Juliette Colinas, Francesca Ugolini, Mohammad Reza Khalilnezhad
Sustainability (2024) Vol. 16, Iss. 19, pp. 8498-8498
Open Access
Who goes foraging in Bristol, UK and why? A qualitative investigation into wild food acquisition and food justice
Ruth Sharman
Health & Place (2024) Vol. 91, pp. 103397-103397
Open Access
Should I Go Back to the Roots to Obtain My Food? Understanding Key Factors Driving U.S. Consumers’ Preferences for Food Foraging over Buying and Growing Food
Meike Rombach, Julio Botero, David Dean
Sustainability (2023) Vol. 15, Iss. 20, pp. 14845-14845
Open Access
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