OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of ultrasonic-assisted extraction to attain tannins and flavonoids from spent tea leaves using natural deep eutectic solvents
Tan Phat Vo, Ton Quoc Dao Tran, Le Thao Vy Vo, et al.
Chemical Engineering Communications (2024) Vol. 211, Iss. 7, pp. 974-985
Closed Access | Times Cited: 3
Tan Phat Vo, Ton Quoc Dao Tran, Le Thao Vy Vo, et al.
Chemical Engineering Communications (2024) Vol. 211, Iss. 7, pp. 974-985
Closed Access | Times Cited: 3
Showing 3 citing articles:
A Comprehensive Analysis of Diversity, Structure, Biosynthesis and Extraction of Biologically Active Tannins from Various Plant-Based Materials Using Deep Eutectic Solvents
Maja Molnar, Martina Jakovljević, Valentina Pavić
Molecules (2024) Vol. 29, Iss. 11, pp. 2615-2615
Open Access | Times Cited: 5
Maja Molnar, Martina Jakovljević, Valentina Pavić
Molecules (2024) Vol. 29, Iss. 11, pp. 2615-2615
Open Access | Times Cited: 5
Impacts of Ultrasound-Assisted Alkaline Electrolyzed Water Extraction on Efficiency and Bioactivity of Extracts from Sweet Tea
Qingyue Deng, Z Q Chen, Shuibing Lao, et al.
Food Analytical Methods (2024)
Closed Access
Qingyue Deng, Z Q Chen, Shuibing Lao, et al.
Food Analytical Methods (2024)
Closed Access
Deep eutectic solvents in the extraction of bioactive compounds in agri-food industry
Nurin Hidayah Julshahril, Eng‐Tong Phuah, Mas Munira Rambli
Food and Humanity (2024) Vol. 4, pp. 100468-100468
Closed Access
Nurin Hidayah Julshahril, Eng‐Tong Phuah, Mas Munira Rambli
Food and Humanity (2024) Vol. 4, pp. 100468-100468
Closed Access
