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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Organic acids and their potential role for modulating the gastrointestinal tract, antioxidative status, immune response, and performance in poultry
Tarek A. Ebeid, Ibrahim Al‐Homidan
World s Poultry Science Journal (2021) Vol. 78, Iss. 1, pp. 83-101
Closed Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products
Maria Alexandri, Vasiliki Kachrimanidou, Harris Papapostolou, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2796-2796
Open Access | Times Cited: 43
Dietary addition of compound organic acids improves the growth performance, carcass trait, and body health of broilers
Fang Cai, Mingyuan Huang, Wei Liu, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
A newly isolated strain of Bacillus subtilis W2Z exhibited probiotic effects on juvenile red claw crayfish, Cherax quadricarinatus
Ze‐Long Zhang, Jiajun Li, Si-Wen Xing, et al.
Aquaculture (2024) Vol. 585, pp. 740700-740700
Closed Access | Times Cited: 5
Ameliorative avian gut environment and bird productivity through the application of safe antibiotics alternatives: a comprehensive review
Heba M. Salem, Ahmed M. Saad, Soliman M. Soliman, et al.
Poultry Science (2023) Vol. 102, Iss. 9, pp. 102840-102840
Open Access | Times Cited: 11
MXSGD alleviates CsA-induced hypoimmunity lung injury by regulating microflora metabolism
Chun Ye, Zi han Gao, Zi-yi Bie, et al.
Frontiers in Immunology (2024) Vol. 14
Open Access | Times Cited: 3
Physiological and immunological aspects of feed restriction and its beneficial impacts in fattening rabbits’ productivity—an updated review
Tarek A. Ebeid, Ibrahim Al‐Homidan, Ahmed Ali Saleh, et al.
Tropical Animal Health and Production (2024) Vol. 56, Iss. 1
Closed Access | Times Cited: 3
Impact of probiotics and/or organic acids supplementation on growth performance, microbiota, antioxidative status, and immune response of broilers
Tarek A. Ebeid, Ibrahim Al‐Homidan, M.M. Fathi, et al.
Italian Journal of Animal Science (2021) Vol. 20, Iss. 1, pp. 2263-2273
Open Access | Times Cited: 23
Evaluation of Liquid Organic Acids on the Performance, Chyme pH, Nutrient Utilization, and Gut Microbiota in Broilers under High Stocking Density
Miaomiao Han, Bingbo Chen, Yuanyang Dong, et al.
Animals (2023) Vol. 13, Iss. 2, pp. 257-257
Open Access | Times Cited: 9
In‌ ovo feeding of nutraceuticals and its role in adjusting the gastrointestinal tract, antioxidative properties, immunological response, and performance in poultry: An updated review
Tarek A. Ebeid, Mohamed Ketta, Ibrahim Al‐Homidan, et al.
Czech Journal of Animal Science (2023) Vol. 68, Iss. 1, pp. 1-16
Open Access | Times Cited: 9
The influence of dietary supplementation with fermented agro-industrial residue of faba bean on Japanese quail performance, immunity, gut microbiota, blood chemistry, and antioxidant status
Hawazen K. Al-Gheffari, Fayiz M. Reda, Mahmoud Alagawany, et al.
Poultry Science (2024) Vol. 103, Iss. 9, pp. 103880-103880
Open Access | Times Cited: 2
The potential role of feed restriction on productivity, carcass composition, meat quality, and muscle fibre properties of growing rabbits: A review
Tarek A. Ebeid, E. Tůmová, Ibrahim Al‐Homidan, et al.
Meat Science (2022) Vol. 191, pp. 108845-108845
Closed Access | Times Cited: 14
Research on Pachymaran to Ameliorate CsA-Induced Immunosuppressive Lung Injury by Regulating Microflora Metabolism
Chun Ye, Zihan Gao, Kaiqin Chen, et al.
Microorganisms (2023) Vol. 11, Iss. 9, pp. 2249-2249
Open Access | Times Cited: 5
Effect of Lincomycin and Butyrate Glycerides Supplementation on Performance, Blood Biochemical Constituents, Immune Response and Nutrient Absorption Related Gene Expression in Broilers
Ahmed A. Saleh, Ibrahim Elkhaiat, Abdul Rahman A. Alkhamisi, et al.
Annals of Animal Science (2024) Vol. 24, Iss. 1, pp. 191-199
Open Access | Times Cited: 1
The forgotten fruit (Cydonia oblonga Mill.) and its chemical composition: a review
Monika Ňorbová, Alena Vollmannová, Silvia Fedorková, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 8, pp. 2093-2102
Open Access | Times Cited: 1
Organic Acids as Antibiotics Alternatives in Poultry Field: Recent Advances
Wafaa A. Abd El‐Ghany
(2024)
Open Access | Times Cited: 1
Potential benefits of advanced chelate-based trace minerals in improving bone mineralization, antioxidant status, immunity, and gene expression modulation in heat-stressed broilers
Taher Mohammadizad, Kamran Taherpour, Hossein Ali Ghasemi, et al.
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0311083-e0311083
Open Access | Times Cited: 1
Applications of Organic Acids in Poultry Production: An Updated and Comprehensive Review
Wafaa A. Abd El‐Ghany
Agriculture (2024) Vol. 14, Iss. 10, pp. 1756-1756
Open Access | Times Cited: 1
Recent advances in the role of feed restriction in poultry productivity: part I- performance, gut development, microbiota and immune response
Tarek A. Ebeid, E. Tůmová, Ibrahim Al‐Homidan, et al.
World s Poultry Science Journal (2022) Vol. 78, Iss. 4, pp. 971-988
Closed Access | Times Cited: 9
Recent advances in the role of feed restriction in poultry productivity: part II- carcass characteristics, meat quality, muscle fibre properties, and breast meat myopathies
Tarek A. Ebeid, E. Tůmová, Mohamed Ketta, et al.
World s Poultry Science Journal (2022) Vol. 78, Iss. 4, pp. 989-1005
Closed Access | Times Cited: 8
A Technical Report on the Potential Effects of Heat Stress on Antioxidant Enzymes Activities, Performance and Small Intestinal Morphology in Broiler Chickens Administered Probiotic and Ascorbic Acid during the Hot Summer Season
Victory Osirimade Sumanu, Vinny Naidoo, Marinda C. Oosthuizen, et al.
Animals (2023) Vol. 13, Iss. 21, pp. 3407-3407
Open Access | Times Cited: 3
Evaluation of the effect of short-chain organic acids and probiotics on production performance, egg white quality, and fecal microbiota of laying hens
Maryam Rezaeipour, M. Afsharmanesh, Mohammad Khajeh Bami
Comparative Clinical Pathology (2022) Vol. 31, Iss. 4, pp. 621-626
Closed Access | Times Cited: 5
Effect of Pomegranate Peel Powder Supplementation on Growth Performance, Carcass Characteristics and Blood Metabolites of Japanese Quails
T. El-Rayes, Gehad Badawy, Wael El-Morsy
Journal of Sustainable Agricultural and Environmental Sciences (2023) Vol. 2, Iss. 3, pp. 52-58
Open Access | Times Cited: 2
Beneficial effects of advanced chelate technology‐based 7‐minerals in aflatoxin‐B1 challenged broilers: toxin residue reduction, serum biochemical improvement and modulation of the mRNA expression of NF‐kB and Nrf2, and genes within their pathways
Zeynab Mohammadi, Kamran Taherpour, Hossein Ali Ghasemi, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9324-9335
Closed Access
In-ovo injection of Bacillus subtilis, raffinose, and their combinations enhances hatchability, gut health, nutrient transport- and intestinal function-related genes, and early development of broiler chicks
Abdelrazeq M. Shehata, Nermien Helmy Seddek, Tarek Khamis, et al.
Poultry Science (2024) Vol. 103, Iss. 11, pp. 104134-104134
Open Access
Role of feed additives in mitigating the impact of heat stress on poultry gut health and productivity
Nawal Fatima, Muhammad Ahmad, Muhammad Usman, et al.
World s Poultry Science Journal (2024) Vol. 80, Iss. 4, pp. 1055-1075
Closed Access
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