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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutraceutical role of selenium nanoparticles in poultry nutrition: a review
Fazul Nabi, Muhammad Asif Arain, Faiz‐ul Hassan, et al.
World s Poultry Science Journal (2020) Vol. 76, Iss. 3, pp. 459-471
Closed Access | Times Cited: 87

Showing 1-25 of 87 citing articles:

Nutraceutical and Health-Promoting Potential of Lactoferrin, an Iron-Binding Protein in Human and Animal: Current Knowledge
Muhammad Faizan Ashraf, Dawood Zubair, Muhammad Noaman Bashir, et al.
Biological Trace Element Research (2023) Vol. 202, Iss. 1, pp. 56-72
Open Access | Times Cited: 46
Selenium Nanoparticles: Green Synthesis and Biomedical Application
Е. О. Михайлова
Molecules (2023) Vol. 28, Iss. 24, pp. 8125-8125
Open Access | Times Cited: 45
Promising phytopharmacology, nutritional potential, health benefits, and traditional usage of Tribulus terrestris L. herb
Muhammad Saeed, Mahzaib Munawar, Jannat Bi Bi, et al.
Heliyon (2024) Vol. 10, Iss. 4, pp. e25549-e25549
Open Access | Times Cited: 16
Use of biological nano zinc as a feed additive in quail nutrition: biosynthesis, antimicrobial activity and its effect on growth, feed utilisation, blood metabolites and intestinal microbiota
Fayiz M. Reda, Mohamed T. El‐Saadony, T. El-Rayes, et al.
Italian Journal of Animal Science (2021) Vol. 20, Iss. 1, pp. 324-335
Open Access | Times Cited: 100
Synergistic effect of Spirulina platensis and selenium nanoparticles on growth performance, serum metabolites, immune responses, and antioxidant capacity of heat-stressed broiler chickens
Abdel‐Moneim Eid Abdel‐Moneim, Abdelrazeq M. Shehata, Noureldeen G. Mohamed, et al.
Biological Trace Element Research (2021) Vol. 200, Iss. 2, pp. 768-779
Closed Access | Times Cited: 91
The effect of metal-containing nanoparticles on the health, performance and production of livestock animals and poultry
Izabela Michalak, Katarzyna Dziergowska, Mahmoud Alagawany, et al.
Veterinary Quarterly (2022) Vol. 42, Iss. 1, pp. 68-94
Open Access | Times Cited: 42
A State-of-the-Art Systemic Review on Selenium Nanoparticles: Mechanisms and Factors Influencing Biogenesis and Its Potential Applications
Jit Sarkar, Deepanjan Mridha, Mubarak Ali Davoodbasha, et al.
Biological Trace Element Research (2023) Vol. 201, Iss. 10, pp. 5000-5036
Closed Access | Times Cited: 30
Mechanistic Approaches to the Application of Nano-Zinc in the Poultry and Biomedical Industries: A Comprehensive Review of Future Perspectives and Challenges
Zohaib Younas, Zia‐ur‐Rehman Mashwani, Ilyas Ahmad, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1064-1064
Open Access | Times Cited: 23
Biosynthesized selenium nanoparticles to rescue coccidiosis-mediated oxidative stress, apoptosis and inflammation in the jejunum of mice
Rewaida Abdel‐Gaber, Maysar Abu Hawsah, Tahani Al‐Otaibi, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 22
Thermal stress and high stocking densities in poultry farms: Potential effects and mitigation strategies
Rana Muhammad Bilal, Faiz‐ul Hassan, Mayada R. Farag, et al.
Journal of Thermal Biology (2021) Vol. 99, pp. 102944-102944
Closed Access | Times Cited: 54
The role of early feeding in improving performance and health of poultry: herbs and their derivatives
Muhammad Asif Arain, Fazul Nabi, Qurban Ali Shah, et al.
World s Poultry Science Journal (2022) Vol. 78, Iss. 2, pp. 499-513
Closed Access | Times Cited: 35
Nutritional significance and promising therapeutic/medicinal application of camel milk as a functional food in human and animals: a comprehensive review
Muhammad Asif Arain, Gul Bahar Khaskheli, Atta Hussain Shah, et al.
Animal Biotechnology (2022) Vol. 34, Iss. 6, pp. 1988-2005
Closed Access | Times Cited: 35
Nanotechnology innovations for increasing the productivity of poultry and the prospective of nanobiosensors
Soheil Sadr, Narges Lotfalizadeh, Seyed Ali Ghafouri, et al.
Veterinary Medicine and Science (2023) Vol. 9, Iss. 5, pp. 2118-2131
Open Access | Times Cited: 19
Potential of dietary hemp and cannabinoids to modulate immune response to enhance health and performance in animals: opportunities and challenges
Faiz‐ul Hassan, Chunjie Liu, Maryam Mehboob, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 19
Trace Minerals in Laying Hen Diets and Their Effects on Egg Quality
Shaaban S. Elnesr, Bothaina Y. Mahmoud, Paula Gabriela da Silva Pires, et al.
Biological Trace Element Research (2024) Vol. 202, Iss. 12, pp. 5664-5679
Open Access | Times Cited: 7
Importance of Nano-Sized Feed Additives in Animal Nutrition
Büşra Dumlu
Journal of Agricultural Production (2024) Vol. 5, Iss. 1, pp. 55-72
Open Access | Times Cited: 7
In ovodelivery of nutraceuticals improves health status and production performance of poultry birds: a review
Muhammad Asif Arain, Fazul Nabi, I. B. Marghazani, et al.
World s Poultry Science Journal (2022) Vol. 78, Iss. 3, pp. 765-788
Closed Access | Times Cited: 26
Organic acids in poultry industry: a review of nutritional advancements and health benefits
Hongxu Du, Imran Sarwar, Sajjad Ahmad, et al.
World s Poultry Science Journal (2023) Vol. 80, Iss. 1, pp. 133-153
Closed Access | Times Cited: 15
Effects of Selenium Supplementation on Rumen Microbiota, Rumen Fermentation, and Apparent Nutrient Digestibility of Ruminant Animals: A Review
Amin Omar Hendawy, Satoshi Sugimura, Kan Sato, et al.
Fermentation (2021) Vol. 8, Iss. 1, pp. 4-4
Open Access | Times Cited: 29
Use of Postbiotic as Growth Promoter in Poultry Industry: A Review of Current Knowledge and Future Prospects
Muhammad Saeed, Zoya Afzal, Fatima Afzal, et al.
Food Science of Animal Resources (2023) Vol. 43, Iss. 6, pp. 1111-1127
Open Access | Times Cited: 11
Industrial-level production of ultrastable selenium nanoparticles using a confined coordination synthetic strategy
Lizhen He, Zehang Zhang, Zhiying Tang, et al.
Cell Reports Physical Science (2024), pp. 102303-102303
Open Access | Times Cited: 4
Exploring the anti-diabetic properties of camel milk: effects on blood glucose, antioxidant defense, and organ histo-morphological features in rabbits
Muhammad Asif Arain, Gul Bahar Khaskheli, Ghulam Shabir Barham, et al.
Journal of Molecular Histology (2025) Vol. 56, Iss. 2
Closed Access
Modern approaches to the use of ultrafine and nanoparticles as components of feed additives in poultry farming
Ksenia S Nechitailo, Elena A Sizova, С. В. Лебедев, et al.
World s Poultry Science Journal (2025), pp. 1-40
Closed Access
Development of polyvinyl alcohol-gum Arabic hydrogel nanocomposite for xylanase immobilization and its role in poultry feed enhancement
Nafisseh Taghizadeh, Shohreh Ariaeenejad, Marzieh Ghollasi, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100722-100722
Open Access
A meta‐analysis to study the effects and relationships of various selenium sources and forms on production performance, antioxidant status and egg quality of laying hens
Aan Andri Yano, D.A. Astuti, Adib Norma Respati, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
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