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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Intended and unintended consequences of genetically modified crops – myth, fact and/or manageable outcomes?
J. R. Caradus
New Zealand Journal of Agricultural Research (2022) Vol. 66, Iss. 6, pp. 519-619
Open Access | Times Cited: 24

Showing 24 citing articles:

Advancing horizons in vegetable cultivation: a journey from ageold practices to high-tech greenhouse cultivation—a review
Nazir Ahmed, Baige Zhang, Lansheng Deng, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 15
Risk-appropriate, science-based innovation regulations are important
Karinne Ludlow, José Benjamin Falck‐Zepeda, Stuart J. Smyth
Trends in biotechnology (2025) Vol. 43, Iss. 3, pp. 502-510
Closed Access | Times Cited: 1
The recent possible strategies for breeding ultraviolet-B-resistant crops
Gideon Sadikiel Mmbando
Heliyon (2024) Vol. 10, Iss. 6, pp. e27806-e27806
Open Access | Times Cited: 8
Recent Advances in Studying the Regulation of Fruit Ripening in Tomato Using Genetic Engineering Approaches
Denis Baranov, Vadim Timerbaev
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 760-760
Open Access | Times Cited: 6
CRISPR/Cas Technology: A Climate Saviour or a Genetic Pandora’s Box?
Aditi Agarwal, Sonika Saxena, Sudipti Arora
(2024), pp. 735-773
Closed Access | Times Cited: 2
Advancements in genetic studies of mushrooms: a comprehensive review
Entaj Tarafder, Mir Muhammad Nizamani, Samantha C. Karunarathna, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 9
Closed Access | Times Cited: 2
The current status of the use of genetic modification and editing to improve biodiversity and ecological sustainability
Gideon Sadikiel Mmbando, Kelvin Ngongolo
All Life (2024) Vol. 17, Iss. 1
Closed Access | Times Cited: 2
Processes for regulating genetically modified and gene edited plants
J. R. Caradus
GM crops & food (2023) Vol. 14, Iss. 1, pp. 1-41
Open Access | Times Cited: 7
Evaluating the intention to purchase genetically modified food by consumers in Panama
Agzel Marín-Díaz, Aldo Álvarez-Risco, Shyla Del-Aguila-Arcentales, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101194-101194
Open Access | Times Cited: 1
Genetic Engineering in Bacteria, Fungi, and Oomycetes, Taking Advantage of CRISPR
Piao Yang, Abraham Condrich, Ling Lü, et al.
DNA (2024) Vol. 4, Iss. 4, pp. 427-454
Open Access | Times Cited: 1
Recent advances of Plant Growth Promoting Rhizobacteria (PGPR) for eco-restoration of polluted soil
Muhammad Iqbal, Kshitij Kumar Singh, Ram Chandra
Cleaner Engineering and Technology (2024), pp. 100845-100845
Open Access | Times Cited: 1
Exploring the future of GM technology in sustainable local food systems in Colombia
Néstor Julián Cárdenas Pardo, Dolly Esperanza Rodríguez Robayo, John Cristhian Fernández Lizarazo, et al.
Frontiers in Genome Editing (2023) Vol. 5
Open Access | Times Cited: 4
Epichloë fungal endophyte interactions in perennial ryegrass (Lolium perenne L.) modified to accumulate foliar lipids for increased energy density
Kim Richardson, Anouck C. M. de Bonth, Zac Beechey-Gradwell, et al.
BMC Plant Biology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 2
Rapid Identification of Insecticide- and Herbicide-Tolerant Genetically Modified Maize Using Mid-Infrared Spectroscopy
Xiaodan Liu, Yonghui Yu, Xiulin Bai, et al.
Processes (2022) Vol. 11, Iss. 1, pp. 90-90
Open Access | Times Cited: 4
Reductionist science in agriculture and horticulture
Jon G. H. Hickford, S.L. Goldson, J. R. Caradus, et al.
New Zealand Journal of Agricultural Research (2024), pp. 1-10
Open Access
The Implications for Risk Management in the Era of Technological Advancements
Monument Thulani Bongani Makhanya
IntechOpen eBooks (2024)
Open Access
Rationally Designed Novel Antimicrobial Peptides Targeting Chitin Synthase for Combating Soybean Phytophthora Blight
Yue Ran, Kiran Shehzadi, Jianhua Liang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3512-3512
Open Access
Pros and Cons of Plant Genetic Engineering Technologies
Shahirina Khan, Siddharth Tiwari, Vinay Kumar
(2024), pp. 1-23
Closed Access
The recent genetic modification techniques for improve soil conservation, nutrient uptake and utilization
Gideon Sadikiel Mmbando, Kelvin Ngongolo
GM crops & food (2024) Vol. 15, Iss. 1, pp. 233-247
Open Access
Addressing the UN sustainable development goals of woody plants through genetic engineering
Rafael Urrea‐López, Andrés Gatica-Arias
Plant Cell Tissue and Organ Culture (PCTOC) (2024) Vol. 158, Iss. 3
Closed Access
Synthetic Biology: Pioneering the Next Bio Revolution for a sustainable planet
Suhad A. A. Al-Salihi, Kathryn Ford, Murnita Mohmad Mahyudin, et al.
Research Square (Research Square) (2024)
Open Access
Role of Biotechnology in Remediation of Cadmium from Contaminated Site
Abdullah Al Mamun, Afia Afsin, Md. Khasrul Alam, et al.
(2024), pp. 105-128
Closed Access
Pasture productivity in New Zealand 1990–2020: trends, expectations, and key factors
D. F. Chapman, A. D. Mackay, J. R. Caradus, et al.
New Zealand Journal of Agricultural Research (2024), pp. 1-44
Open Access
Genetic modification – benefits and risks for New Zealand grassland production systems
J. R. Caradus
Journal of New Zealand Grasslands (2023), pp. 39-49
Open Access | Times Cited: 1
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