OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Theoretical investigation on the structure and antioxidant activity of (+) catechin and (−) epicatechin – a comparative study
S. Anitha, S. Krishnan, K. Senthilkumar, et al.
Molecular Physics (2020) Vol. 118, Iss. 17, pp. e1745917-e1745917
Closed Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Concept, mechanism, and applications of phenolic antioxidants in foods
Alam Zeb
Journal of Food Biochemistry (2020) Vol. 44, Iss. 9
Open Access | Times Cited: 561

Plant Secondary Metabolites Produced in Response to Abiotic Stresses Has Potential Application in Pharmaceutical Product Development
Karma Yeshi, Darren M. Crayn, Edita Ritmejeryté, et al.
Molecules (2022) Vol. 27, Iss. 1, pp. 313-313
Open Access | Times Cited: 278

Current Trends in Computational Quantum Chemistry Studies on Antioxidant Radical Scavenging Activity
Maciej Spiegel
Journal of Chemical Information and Modeling (2022) Vol. 62, Iss. 11, pp. 2639-2658
Open Access | Times Cited: 67

Inhibitory effect and mechanism of l-ascorbic acid combined with tea polyphenols on coal spontaneous combustion
Shengli Guo, Yan Zhuo, Shujie Yuan, et al.
Energy (2021) Vol. 229, pp. 120651-120651
Closed Access | Times Cited: 80

A Recent Update on the Potential Use of Catechins in Cosmeceuticals
Soraya Ratnawulan Mita, Patihul Husni, Norisca Aliza Putriana, et al.
Cosmetics (2024) Vol. 11, Iss. 1, pp. 23-23
Open Access | Times Cited: 10

Density functional theory studies of the antioxidants—a review
Samira Mahmoudi, Mehrdad Mohammadpour Dehkordi, Mohammad Hossein Asgarshamsi
Journal of Molecular Modeling (2021) Vol. 27, Iss. 9
Closed Access | Times Cited: 45

Electronic States of Epigallocatechin-3-Gallate in Water and in 1,2-dipalmitoyl-sn-glycero-3-phospho-(1′-rac-glycerol) (Sodium Salt) Liposomes
Filipa Pires, Demeter Tzeli, Nykola C. Jones, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 1084-1084
Open Access

Microencapsulated grape pomace extract as an antioxidant ingredient added to Greek-style yogurt: Storage stability an in vitro bioaccessibility
Madelina López-Astorga, Marcos Leon‐Bejarano, Nohemí Gámez‐Meza, et al.
Food Chemistry (2025) Vol. 477, pp. 143550-143550
Closed Access

Investigation of antioxidant activity of epigallocatechin gallate and epicatechin as compared to resveratrol and ascorbic acid: experimental and theoretical insights
Yamina Boulmokh, Karima Belguidoum, Faiza Meddour, et al.
Structural Chemistry (2021) Vol. 32, Iss. 5, pp. 1907-1923
Closed Access | Times Cited: 39

Antioxidant, Anti-Diabetic, and Anti-Inflammation Activity of Garcinia livingstonei Aqueous Leaf Extract: A Preliminary Study
Murendeni Nethengwe, Nasifu Kerebba, Kunle Okaiyeto, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3184-3184
Open Access | Times Cited: 4

An overview of the density functional theory on antioxidant bioactivity predictive feasibilities: Insights from natural antioxidant products
Lina M. Shaker, Ahmed A. Al‐Amiery, Talib K. Abed, et al.
Journal of Molecular Structure (2023) Vol. 1301, pp. 137393-137393
Closed Access | Times Cited: 10

Structural exploration of interactions of (+) catechin and (−) epicatechin with bovine serum albumin: Insights from molecular dynamics and spectroscopic methods
S. Anitha, Saranya Vasudevan, R. Shankar, et al.
Journal of Molecular Liquids (2021) Vol. 348, pp. 118026-118026
Closed Access | Times Cited: 25

A comparative investigation on the scavenging of 2,2-diphenyl-1-picrylhydrazyl radical by the natural antioxidants (+) catechin and (-) epicatechin
S. Anitha, S. Krishnan, K. Senthilkumar, et al.
Journal of Molecular Structure (2021) Vol. 1242, pp. 130805-130805
Closed Access | Times Cited: 20

Evaluation of Free Radical Scavenging Ability of Triazole-3-Thiol: A Combination of Experimental and Theoretical Approaches
Dinh Quy Huong, Pham Cam Nam, Dương Tuấn Quang, et al.
ACS Omega (2024) Vol. 9, Iss. 22, pp. 24071-24081
Open Access | Times Cited: 2

Experimental evaluation of the antioxidant and antitumor activities of thyme and basil essential oils and their phenolic constituents: theoretical antioxidant evaluation
Khaled M. A. Ramadan, Hossam S. El‐Beltagi, Eslam S. A. Bendary, et al.
Chemical and Biological Technologies in Agriculture (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 9

Effects of brewing procedures and oenological yeasts on chemical composition, antioxidant activity, and sensory properties of emmer-based craft beers
Maria Tufariello, Francesco Grieco, Anna Fiore, et al.
LWT (2024) Vol. 199, pp. 116044-116044
Open Access | Times Cited: 1

Stability and degradation mechanism of (−)-epicatechin in thermal processing
Wenqi Huang, Shiye Lin, Hui Cao
Food Chemistry (2024) Vol. 465, pp. 142038-142038
Open Access | Times Cited: 1

Theoretical investigation on the structural properties, scavenging mechanism and toxicological profile of Nymphaeol C, a flavanone in Macaranga Tanarius
G.S. Gopika Krishnan, P.C. Sumayya, K. Muraleedharan
Computational and Theoretical Chemistry (2023) Vol. 1228, pp. 114281-114281
Closed Access | Times Cited: 4

Modulatory role of terminal monomeric flavan‐3‐ol units in the viscoelasticity of dentin
Mariana Reis, Yvette Alania, Bin Zhou, et al.
Journal of Biomedical Materials Research Part B Applied Biomaterials (2023) Vol. 112, Iss. 1
Open Access | Times Cited: 3

Zingiber roseum Roscoe. (Zingiberaceae): Current and future perspective
Muhammed Amanat, Swati Gautam, Rishabh Chalotra, et al.
Pharmacological Research - Modern Chinese Medicine (2023) Vol. 7, pp. 100258-100258
Open Access | Times Cited: 2

Investigation and Comparison of Antioxidant Potential of Catechins Present in Green Tea: DFT Study
Sanduni S. Wijesooriya, Dinesh R. Pandithavidana
Chemistry & Chemical Technology (2022) Vol. 16, Iss. 4, pp. 591-599
Open Access | Times Cited: 4

Oral Catechins and Epicatechins as a Treatment Modality for Hemorrhoids
Bhupesh Dewan, Siddheshwar Shinde, Shweta Kondekar
IntechOpen eBooks (2024)
Open Access

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