OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Differences among vegans, non-vegan vegetarians, pescatarians, and omnivores in perceived social disapproval and approval as a function of diet and source of treatment
John B. Nezlek, Catherine A. Forestell, Joanna Tomczyk, et al.
The Journal of Social Psychology (2022) Vol. 163, Iss. 3, pp. 381-393
Closed Access | Times Cited: 7
John B. Nezlek, Catherine A. Forestell, Joanna Tomczyk, et al.
The Journal of Social Psychology (2022) Vol. 163, Iss. 3, pp. 381-393
Closed Access | Times Cited: 7
Showing 7 citing articles:
Factors shaping the adoption of sustainable vegan diets
Sweety Shah, Heena Thanki
International Journal of Consumer Studies (2024) Vol. 48, Iss. 2
Closed Access | Times Cited: 3
Sweety Shah, Heena Thanki
International Journal of Consumer Studies (2024) Vol. 48, Iss. 2
Closed Access | Times Cited: 3
Recent Increases in Vegetarianism may be Limited to Women: A 15-Year Study of Young Adults at an American University
John B. Nezlek, Catherine A. Forestell
Sex Roles (2024) Vol. 90, Iss. 9, pp. 1234-1243
Open Access | Times Cited: 2
John B. Nezlek, Catherine A. Forestell
Sex Roles (2024) Vol. 90, Iss. 9, pp. 1234-1243
Open Access | Times Cited: 2
The perceived experience of adhering to vegan diet: a descriptive phenomenological study
Behnam Khaledi‐Paveh, Alireza Abdi, Sousan Heydarpour, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Behnam Khaledi‐Paveh, Alireza Abdi, Sousan Heydarpour, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
The impact of plant-based product denomination on consumer expectations and sensory perception: A study with vegan chocolate dessert
Alexandre Henrique Silas Souza, Katiúcia Alves Amorim, Louise Paiva Passos, et al.
Food Research International (2024) Vol. 196, pp. 115069-115069
Closed Access | Times Cited: 1
Alexandre Henrique Silas Souza, Katiúcia Alves Amorim, Louise Paiva Passos, et al.
Food Research International (2024) Vol. 196, pp. 115069-115069
Closed Access | Times Cited: 1
When the good is stronger than the bad: relationships between well-being and perceived social approval and disapproval of dietary habit among vegetarians
John B. Nezlek, Joanna Tomczyk, Marzena Cypryańska
The Journal of Positive Psychology (2024), pp. 1-11
Closed Access
John B. Nezlek, Joanna Tomczyk, Marzena Cypryańska
The Journal of Positive Psychology (2024), pp. 1-11
Closed Access
The role of nutrition background on motivations, barriers, and adherence to a vegan diet: A qualitative study of the vegan eating habits and nutritional evaluation survey (VEGAN-EatS)
Martin Hindermann Santini, Heloísa C. Santo André, Bruna Caruso Mazzolani, et al.
Food Quality and Preference (2024), pp. 105378-105378
Closed Access
Martin Hindermann Santini, Heloísa C. Santo André, Bruna Caruso Mazzolani, et al.
Food Quality and Preference (2024), pp. 105378-105378
Closed Access
Spontaneous verbal descriptions of vegans, non-vegan vegetarians, and omnivores and relationships between these descriptions and perceivers’ diets
John B. Nezlek, Catherine A. Forestell, Harini Krishnamurti
PLoS ONE (2023) Vol. 18, Iss. 12, pp. e0293899-e0293899
Open Access
John B. Nezlek, Catherine A. Forestell, Harini Krishnamurti
PLoS ONE (2023) Vol. 18, Iss. 12, pp. e0293899-e0293899
Open Access
