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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary similarity of friends and lovers: Vegetarianism, omnivorism, and personal relationships
John B. Nezlek, Marzena Cypryańska, Catherine A. Forestell
The Journal of Social Psychology (2020) Vol. 161, Iss. 5, pp. 519-525
Open Access | Times Cited: 15

Showing 15 citing articles:

The social dynamics of animal product consumption and dietary identity in friendship networks of university students
Rosaly Severijns, Jasperina Brouwer, Kayla de la Haye, et al.
Food Quality and Preference (2025), pp. 105475-105475
Closed Access
The role of perceived descriptive and injunctive norms on the self-reported frequency of meat and plant-based meal intake in UK-based adults
Maxine Sharps, Victoria Fallon, Sean Ryan, et al.
Appetite (2021) Vol. 167, pp. 105615-105615
Open Access | Times Cited: 26
Vegetarianism/Veganism: A Way to Feel Good
Johannes Simons, C Vierboom, Jeanette Klink-Lehmann, et al.
Sustainability (2021) Vol. 13, Iss. 7, pp. 3618-3618
Open Access | Times Cited: 14
Differences among vegans, non-vegan vegetarians, pescatarians, and omnivores in perceived social disapproval and approval as a function of diet and source of treatment
John B. Nezlek, Catherine A. Forestell, Joanna Tomczyk, et al.
The Journal of Social Psychology (2022) Vol. 163, Iss. 3, pp. 381-393
Closed Access | Times Cited: 7
Exploring the nexus between food and veg*n lifestyle via text mining-based online community analytics
Ra Yoo, Seo-Young Kim, Dohee Kim, et al.
Food Quality and Preference (2022) Vol. 104, pp. 104714-104714
Closed Access | Times Cited: 6
The role of vegetarianism, gender, and food choice motivations on vegetable intake among university students
Harini Krishnamurti, Catherine A. Forestell
Journal of American College Health (2024), pp. 1-11
Closed Access
Using Mobile Polling to Teach Animal Ethics to Large Audiences: A Case Study of First-Year Veterinary Students’ Personal Views
Ciska De Ruyver, Christel Moons
Journal of Veterinary Medical Education (2024)
Closed Access
When the good is stronger than the bad: relationships between well-being and perceived social approval and disapproval of dietary habit among vegetarians
John B. Nezlek, Joanna Tomczyk, Marzena Cypryańska
The Journal of Positive Psychology (2024), pp. 1-11
Closed Access
What differentiates the choice of certain foods? An exploratory analysis of food choice patterns among couples from the dyadic NutriAct Family Cohort in relation to social and health-associated determinants
Nadja-Raphaela Baer, Liane Schenk, Manuela M. Bergmann, et al.
Food Quality and Preference (2024), pp. 105354-105354
Open Access
Dating a vegetarian? Perception of masculinity, attractiveness, and the willingness to date vegetarians
Dominika Adamczyk, John B. Nezlek, Dominika Maison
Social Psychological Bulletin (2024) Vol. 19
Open Access
Veg*ns’ and omnivores’ reciprocal attitudes and dehumanization: The role of social dominance orientation, ingroup identification, and anticipated reproach
Margherita Guidetti, Anna Rita Graziani, Nicoletta Cavazza
European Journal of Social Psychology (2022) Vol. 53, Iss. 3, pp. 419-434
Open Access | Times Cited: 2
Vegans Experience More Social Disapproval than Other Vegetarians and Pescatarians Experience Less Social Disapproval than Vegetarians
John B. Nezlek, Catherine A. Forestell, Joanna Tomczyk, et al.
(2022)
Open Access | Times Cited: 1
Meat-eating justification and relationship closeness with veg*n family, friends, and romantic partners
Amy D. Vandehei, Anthony Perry
The Journal of Social Psychology (2022) Vol. 163, Iss. 3, pp. 324-334
Closed Access | Times Cited: 1
Spontaneous verbal descriptions of vegans, non-vegan vegetarians, and omnivores and relationships between these descriptions and perceivers’ diets
John B. Nezlek, Catherine A. Forestell, Harini Krishnamurti
PLoS ONE (2023) Vol. 18, Iss. 12, pp. e0293899-e0293899
Open Access
Eating vegan due to cancer: A different social experience than other vegan dieters?
Cara C. MacInnis, Caitlin V. Ferry
Appetite (2023) Vol. 194, pp. 107161-107161
Closed Access
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