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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Propolis extraction methods: a review
Vassya Bankova, Boryana Trusheva, Milena Popova
Journal of Apicultural Research (2021) Vol. 60, Iss. 5, pp. 734-743
Closed Access | Times Cited: 116

Showing 1-25 of 116 citing articles:

Propolis Extract and Its Bioactive Compounds—From Traditional to Modern Extraction Technologies
Jelena Šuran, Ivica Cepanec, Tomislav Mašek, et al.
Molecules (2021) Vol. 26, Iss. 10, pp. 2930-2930
Open Access | Times Cited: 119
Propolis: chemical diversity and challenges in quality control
Deepak M. Kasote, Vassya Bankova, Alvaro Viljoen
Phytochemistry Reviews (2022) Vol. 21, Iss. 6, pp. 1887-1911
Open Access | Times Cited: 91
Propolis: An update on its chemistry and pharmacological applications
Rajib Hossain, Cristina Quispe, Rasel Ahmed Khan, et al.
Chinese Medicine (2022) Vol. 17, Iss. 1
Open Access | Times Cited: 87
Potential application of bee products in food industry: An exploratory review
Jorge L. Maicelo, Katherine Reyna-Gonzales, César R. Balcázar-Zumaeta, et al.
Heliyon (2024) Vol. 10, Iss. 1, pp. e24056-e24056
Open Access | Times Cited: 9
Propolis of stingless bees for the development of novel functional food and nutraceutical ingredients: A systematic scoping review of the experimental evidence
Felix Zulhendri, Conrad O. Perera, Kavita Chandrasekaran, et al.
Journal of Functional Foods (2021) Vol. 88, pp. 104902-104902
Open Access | Times Cited: 46
Propolis: Encapsulation and application in the food and pharmaceutical industries
Loleny Tavares, Slim Smaoui, Paulo S. Lima, et al.
Trends in Food Science & Technology (2022) Vol. 127, pp. 169-180
Closed Access | Times Cited: 36
Simultaneous Optimization of Extraction Yield, Phenolic Compounds and Antioxidant Activity of Moroccan Propolis Extracts: Improvement of Ultrasound-Assisted Technique Using Response Surface Methodology
Abderrazak Aboulghazi, Meryem Bakour, Mouhcine Fadil, et al.
Processes (2022) Vol. 10, Iss. 2, pp. 297-297
Open Access | Times Cited: 30
Simultaneous determination of 20 phenolic compounds in propolis by HPLC-UV and HPLC-MS/MS
Yan Zhang, Cao Cui-ling, Zhiwei Yang, et al.
Journal of Food Composition and Analysis (2022) Vol. 115, pp. 104877-104877
Closed Access | Times Cited: 29
Stingless bee propolis: composition, biological activities and its applications in the food industry
Vítor Moreira Rocha, Ricardo Dias Portela, Jeancarlo Pereira dos Anjos, et al.
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 16
Propolis Use in Dentistry: A Narrative Review of Its Preventive and Therapeutic Applications
Hayat Alghutaimel, Manal Matoug‐Elwerfelli, Mayada Ibraheem Alhaji, et al.
International Dental Journal (2024) Vol. 74, Iss. 3, pp. 365-386
Open Access | Times Cited: 6
Bioactive Compounds from Propolis on Bone Homeostasis: A Narrative Review
Vanessa Bertolucci, André Felipe Ninomiya, Giovanna Barbarini Longato, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 81-81
Open Access
The Clinical Effectiveness of Propolis on the Endodontic Treatment of Permanent Teeth: A Systematic Review of Randomized Clinical Trials and Updates
A. Aldosari, Amira M Aljared, Hanin S Alqurshy, et al.
Cureus (2025)
Open Access
A preliminary study on phenolics, antioxidant and antibacterial activities of Acacia mangium and Garcinia mangostana propolis collected by Geniotrigona thoracica
Kashif Maroof, Ken Fong Chen, Ronald F. S. Lee, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100255-100255
Open Access | Times Cited: 14
Exploring the Functional Properties of Propolis, Geopropolis, and Cerumen, with a Special Emphasis on Their Antimicrobial Effects
Bajaree Chuttong, Kaiyang Lim, Pichet Praphawilai, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3909-3909
Open Access | Times Cited: 13
The evaluation of L‐arginine solution as a solvent for propolis extraction: The phenolic profile, antioxidant, antibacterial activity, and in vitro bioaccessibility
Gizem Mergen Duymaz, Gamze Duz, Kübra Özkan, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2724-2735
Open Access | Times Cited: 4
A review on application of herbals and their polymer composites in wound healing
Seyedeh‐Sara Hashemi, Razie Rezaeian, Alireza Rafati, et al.
Arabian Journal of Chemistry (2024) Vol. 17, Iss. 7, pp. 105820-105820
Open Access | Times Cited: 4
Nonaqueous Polyethylene Glycol as a Safer Alternative to Ethanolic Propolis Extracts with Comparable Antioxidant and Antimicrobial Activity
Jelena Šuran, Ivica Cepanec, Tomislav Mašek, et al.
Antioxidants (2021) Vol. 10, Iss. 6, pp. 978-978
Open Access | Times Cited: 31
Recent progress on the recovery of bioactive compounds obtained from propolis as a natural resource: Processes, and applications
Letícia S. Contieri, Leonardo M. de Souza Mesquita, Vitor L. Sanches, et al.
Separation and Purification Technology (2022) Vol. 298, pp. 121640-121640
Closed Access | Times Cited: 21
Standardization proposal to quality control of propolis extracts commercialized in Brazil : A fingerprinting methodology using a UHPLC-PDA-MS/MS approach
Letícia S. Contieri, Leonardo M. de Souza Mesquita, Vitor L. Sanches, et al.
Food Research International (2022) Vol. 161, pp. 111846-111846
Open Access | Times Cited: 20
Green sample preparation methods for the analysis of bioactive compounds in bee products: A review
Adrián Fuente-Ballesteros, Ioannis Priovolos, Ana M. Ares, et al.
Advances in Sample Preparation (2023) Vol. 6, pp. 100060-100060
Open Access | Times Cited: 10
The effect of propolis application on quality properties of vacuum-packed hot smoked rainbow trout (Oncorhynchus Mykiss, Walbaum 1792) fillets during cold storage
Alper Güngören, Bahri Patır, Emine Özpolat
LWT (2023) Vol. 184, pp. 115084-115084
Open Access | Times Cited: 10
The effect of extraction conditions on the chemical profile of obtained raw poplar propolis extract
Michał Miłek, Radosław Bonikowski, Małgorzata Dżugan
Chemical Papers (2024) Vol. 78, Iss. 11, pp. 6709-6720
Open Access | Times Cited: 3
In vitro study on antidiabetic and antihypertensive activities of ethanolic extract of propolis of Indonesian stingless bee Tetragonula sapiens
Siti Farida, Diah Kartika Pratami, Muhamad Sahlan, et al.
Journal of King Saud University - Science (2023) Vol. 35, Iss. 6, pp. 102738-102738
Open Access | Times Cited: 9
Propolis-loaded nanofiber scaffolds based on polyvinyl alcohol and polycaprolactone
Mahnaz Sadat Mirbagheri, Sahar Akhavan‐Mahdavi, Anwarul Hasan, et al.
International Journal of Pharmaceutics (2023) Vol. 642, pp. 123186-123186
Closed Access | Times Cited: 9
Optimization of propolis extraction with natural deep eutectic solvents using central composite design
Ufuk Alpat, Tarık Nar, Salih Karasu, et al.
Phytochemistry Letters (2023) Vol. 58, pp. 49-59
Closed Access | Times Cited: 9
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