OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioactive and physicochemical profile of honey collected from Colombian organic and conventional coffee growing areas
Edith Soriano de Castro, Marta Quicazán, Andrea Mojica, et al.
Journal of Apicultural Research (2021) Vol. 62, Iss. 3, pp. 518-529
Closed Access | Times Cited: 4
Edith Soriano de Castro, Marta Quicazán, Andrea Mojica, et al.
Journal of Apicultural Research (2021) Vol. 62, Iss. 3, pp. 518-529
Closed Access | Times Cited: 4
Showing 4 citing articles:
Different floral honey types are differentiated based on their antioxidant activities, contents of bioactive compounds, and pesticide residues
Hala M. Bayomy, Eman Alamri, Nawal A. Ozaybi, et al.
Food Bioscience (2024) Vol. 60, pp. 104352-104352
Closed Access | Times Cited: 1
Hala M. Bayomy, Eman Alamri, Nawal A. Ozaybi, et al.
Food Bioscience (2024) Vol. 60, pp. 104352-104352
Closed Access | Times Cited: 1
Toxicological assessment of honey from conventional and organic production and risk assessment for public health
Nikola Puvača, Vojislava Bursić, Ivana Brkić, et al.
Journal of Central European Agriculture (2024) Vol. 25, Iss. 2, pp. 554-566
Open Access | Times Cited: 1
Nikola Puvača, Vojislava Bursić, Ivana Brkić, et al.
Journal of Central European Agriculture (2024) Vol. 25, Iss. 2, pp. 554-566
Open Access | Times Cited: 1
Comparison of the Bioactive Properties of Honey Proteins from Floral Sources in Indonesia
Firman Jaya, Herly Evanuarini, Edy Susanto, et al.
Jurnal Ilmu-Ilmu Peternakan (2024) Vol. 34, Iss. 1, pp. 75-86
Open Access
Firman Jaya, Herly Evanuarini, Edy Susanto, et al.
Jurnal Ilmu-Ilmu Peternakan (2024) Vol. 34, Iss. 1, pp. 75-86
Open Access
Conventional vs. Organically Produced Honey—Are There Differences in Physicochemical, Nutritional and Sensory Characteristics?
Sladjana P. Stanojević, Danijel D. Milinčić, Nataša Smiljanić, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3573-3573
Open Access
Sladjana P. Stanojević, Danijel D. Milinčić, Nataša Smiljanić, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3573-3573
Open Access
